Nutritional Facts: Creamy Corn Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  38 ounces (1,167g)
creamed corn
2 cups (460g)
sour cream
1/2 cup (54g)
breadcrumbs
2 tablespoons (28g)
margarine
Total 1 serving
Alanine (g) 1.9 0.5 0.3 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.5 0.3 0.0 2 0
Ash (g) 11.4 3.9 1.5 0.6 17 4
Aspartic acid (g) 1.5 1.0 0.4 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 35.0 506.0 98.8 8.5 648 162
Calories 840.5 887.8 213.3 202.8 2,144 536
Calories (kj) 3,513.8 3,721.4 892.6 848.0 8,976 2,244
Carbohydrates (g) 211.6 13.2 38.9 0.3 264 66
Cholesterol (mg) 0.0 239.2 0.0 0.0 239 60
Copper (mg) 0.6 0.1 0.1 n/a 1 0
Cystine (g) 0.2 0.1 0.2 0.0 0 0
Dietary Fiber (g) 14.0 0.0 2.4 0.0 16 4
Folate (mcg) 525.3 32.2 57.8 0.3 616 154
Folate, DFE (mcg) 525.3 32.2 88.6 0.3 646 162
Folate, food (mcg) 525.3 32.2 13.5 0.3 571 143
Folic acid (mcg) 0.0 0.0 44.3 0.0 44 11
Fructose (g) 2.7 0.0 1.3 n/a 4 1
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 2.7 0.0 1.0 n/a 4 1
Glutamic acid (g) 4.0 2.6 2.2 0.1 9 2
Glycine (g) 0.8 0.3 0.3 0.0 1 0
Histidine (g) 0.6 0.4 0.2 0.0 1 0
Iron (mg) 4.4 0.8 2.6 0.0 8 2
Isoleucine (g) 0.8 0.6 0.3 0.0 2 0
Lactose (g) 0.0 16.1 0.0 n/a 16 4
Leucine (g) 2.2 1.3 0.5 0.0 4 1
Lysine (g) 0.9 1.1 0.2 0.0 2 1
Magnesium (mg) 198.5 46.0 23.2 0.8 269 67
Maltose (g) 1.3 0.0 1.0 n/a 2 1
Manganese (mg) 0.8 0.1 0.5 n/a 1 0
Methionine (g) 0.4 0.3 0.1 0.0 1 0
Monounsaturated Fat (g) 1.4 23.3 0.6 11.1 36 9
Niacin (mg) 11.2 0.5 3.6 0.0 15 4
Pantothenic acid (mg) 2.1 1.5 0.3 0.0 4 1
Phenylalanine (g) 0.9 0.6 0.4 0.0 2 0
Phosphorus (mg) 595.4 529.0 89.1 6.5 1,220 305
Phytosterols n/a n/a 4.3 41.2 45 11
Polyunsaturated Fat (g) 2.3 3.9 1.1 5.9 13 3
Potassium (mg) 1,564.3 648.6 105.8 11.8 2,331 583
Proline (g) 1.8 1.2 0.7 0.0 4 1
Protein (g) 20.3 9.5 7.2 0.3 37 9
Retinol (mcg) 0.0 800.4 0.0 216.6 1,017 254
Riboflavin (mg) 0.6 0.8 0.2 0.0 2 0
Saturated Fat (g) 0.8 52.9 0.6 4.7 59 15
Selenium (mcg) 4.7 12.0 13.6 0.0 30 8
Serine (g) 1.0 0.7 0.4 0.0 2 1
Sodium (mg) 3,327.0 368.0 395.3 265.9 4,356 1,089
Starch n/a 0.0 32.2 n/a 32 8
Sucrose (g) 31.1 0.0 0.0 n/a 31 8
Sugar (g) 37.7 16.1 3.3 0.0 57 14
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.2 0.5 0.0 1 0
Threonine (g) 0.8 0.6 0.2 0.0 2 0
Tocopherol, alpha (mg) 0.8 2.0 0.0 0.9 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.1 n/a 0 0
Tocopherol, gamma (mg) 1.2 0.2 0.4 n/a 2 0
Total Fat (g) 4.9 90.8 2.9 22.7 121 30
Tryptophan (g) 0.1 0.2 0.1 0.0 0 0
Tyrosine (g) 0.8 0.6 0.2 0.0 2 0
Valine (g) 1.2 0.8 0.3 0.0 2 1
Vitamin A, IU (IU) 863.8 2,865.8 0.0 1,008.7 4,738 1,185
Vitamin A, RAE (mcg) 46.7 809.6 0.0 231.0 1,087 272
Vitamin B-12 (mcg) 0.0 1.3 0.2 0.0 2 0
Vitamin B-6 (mg) 0.7 0.3 0.1 0.0 1 0
Vitamin C (mg) 53.7 4.1 0.0 0.1 58 14
Vitamin D (IU) 0.0 64.4 0.0 n/a 64 16
Water (g) 919.1 342.5 3.5 4.4 1,270 317
Zinc (mg) 6.2 1.7 0.8 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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