Nutritional Facts: Breakfast Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
rotini pasta
3 large (150g)
eggs
1 tablespoon (14g)
butter
1/4 cup (25g)
parmesan cheese
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 1.0 1.1 0.0 0.3 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.1 1.2 0.0 0.4 n/a 3 1
Ash (g) 2.0 1.6 0.3 2.0 n/a 6 3
Aspartic acid (g) 1.4 2.0 0.0 0.7 n/a 4 2
Beta-sitosterol n/a n/a 0.6 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 47.9 84.0 3.4 277.3 n/a 413 206
Calories 845.9 214.5 101.8 107.8 n/a 1,270 635
Calories (kj) 3,540.8 898.5 425.9 451.3 n/a 5,316 2,658
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 170.2 1.1 0.0 1.0 n/a 172 86
Cholesterol (mg) 0.0 558.0 30.5 22.0 n/a 611 305
Copper (mg) 0.7 0.1 0.0 0.1 n/a 1 0
Cystine (g) 0.6 0.4 0.0 0.0 n/a 1 1
Dietary Fiber (g) 7.3 0.0 0.0 0.0 n/a 7 4
Folate (mcg) 540.4 70.5 0.4 2.5 n/a 614 307
Folate, DFE (mcg) 891.5 70.5 0.4 2.5 n/a 965 482
Folate, food (mcg) 41.0 70.5 0.4 2.5 n/a 114 57
Folic acid (mcg) 499.3 0.0 0.0 0.0 n/a 499 250
Fructose (g) 0.3 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.3 0.6 n/a 0.0 n/a 1 0
Glutamic acid (g) 10.5 2.5 0.0 2.2 n/a 15 8
Glycine (g) 1.0 0.6 0.0 0.2 n/a 2 1
Histidine (g) 0.7 0.5 0.0 0.3 n/a 1 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 7.5 2.6 0.0 0.2 n/a 10 5
Isoleucine (g) 1.2 1.0 0.0 0.5 n/a 3 1
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 2.3 1.6 0.0 0.9 n/a 5 2
Lysine (g) 0.7 1.4 0.0 0.7 n/a 3 1
Magnesium (mg) 120.8 18.0 0.3 9.5 n/a 149 74
Maltose (g) 4.5 0.0 n/a 0.0 n/a 5 2
Manganese (mg) 2.1 0.0 0.0 0.0 n/a 2 1
Methionine (g) 0.3 0.6 0.0 0.3 n/a 1 1
Monounsaturated Fat (g) 0.4 5.5 3.0 2.1 n/a 11 5
Niacin (mg) 16.4 0.1 0.0 0.0 n/a 17 8
Pantothenic acid (mg) 1.0 2.3 0.0 0.1 n/a 3 2
Phenylalanine (g) 1.5 1.0 0.0 0.5 n/a 3 2
Phosphorus (mg) 430.9 297.0 3.4 182.3 n/a 914 457
Polyunsaturated Fat (g) 1.3 2.9 0.4 0.3 n/a 5 2
Potassium (mg) 508.4 207.0 3.4 31.3 n/a 750 375
Proline (g) 3.6 0.8 0.0 1.2 n/a 6 3
Protein (g) 29.7 18.8 0.1 9.6 n/a 58 29
Retinol (mcg) 0.0 240.0 95.3 55.8 n/a 391 196
Riboflavin (mg) 0.9 0.7 0.0 0.1 n/a 2 1
Saturated Fat (g) 0.6 4.7 7.3 4.3 n/a 17 8
Selenium (mcg) 144.1 46.1 0.1 4.4 n/a 195 97
Serine (g) 1.4 1.5 0.0 0.6 n/a 3 2
Sodium (mg) 13.7 213.0 101.4 382.3 n/a 710 355
Starch (g) 142.4 n/a n/a n/a n/a 142 71
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 1.1 0.0 n/a 0.0 n/a 1 1
Sugar (g) 6.1 0.6 0.0 0.2 n/a 7 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.0 0.1 0.0 0.0 n/a 2 1
Threonine (g) 1.1 0.8 0.0 0.4 n/a 2 1
Tocopherol, alpha (mg) 0.3 1.6 0.3 0.1 n/a 2 1
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 2.0 0.8 0.0 n/a n/a 3 1
Total Fat (g) 3.4 14.3 11.5 7.2 n/a 36 18
Trans-monoenoic Fat (g) 0.0 0.0 0.4 n/a n/a 0 0
TransFatty acids (g) 0.0 0.1 0.5 n/a n/a 1 0
Tryptophan (g) 0.4 0.3 0.0 0.1 n/a 1 0
Tyrosine (g) 0.6 0.7 0.0 0.6 n/a 2 1
Valine (g) 1.3 1.3 0.0 0.6 n/a 3 2
Vitamin A, IU (IU) 0.0 810.0 354.9 216.3 n/a 1,381 691
Vitamin A, RAE (mcg) 0.0 240.0 97.1 57.3 n/a 394 197
Vitamin B-12 (mcg) 0.0 1.3 0.0 0.6 n/a 2 1
Vitamin B-6 (mg) 0.3 0.3 0.0 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 123.0 8.5 5.3 n/a 137 68
Water (g) 22.6 114.2 2.3 5.2 n/a 144 72
Zinc (mg) 3.2 1.9 0.0 1.0 n/a 6 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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