Nutritional Facts: Rice and Egg Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (200g)
eggs
4 cups (976g)
chicken broth
1 1/2 cups (279g)
cooked white rice
1 to taste (0g)
salt
1 to taste (0g)
fresh ground pepper
Total 1 serving
Alanine (g) 1.5 n/a 0.4 n/a n/a 2 0
Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 1.6 n/a 0.6 n/a n/a 2 1
Ash (g) 2.1 10.0 0.6 n/a n/a 13 3
Aspartic acid (g) 2.7 n/a 0.6 n/a n/a 3 1
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 112.0 39.0 8.4 n/a n/a 159 40
Calories 286.0 156.2 362.7 n/a n/a 805 201
Calories (kj) 1,198.0 653.9 1,517.8 n/a n/a 3,370 842
Carbohydrates (g) 1.4 3.7 79.8 n/a n/a 85 21
Cholesterol (mg) 744.0 0.0 0.0 n/a n/a 744 186
Copper (mg) 0.1 0.5 0.1 n/a n/a 1 0
Cystine (g) 0.5 n/a 0.1 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.8 n/a n/a 1 0
Folate (mcg) 94.0 19.5 161.8 n/a n/a 275 69
Folate, DFE (mcg) 94.0 19.5 270.6 n/a n/a 384 96
Folate, food (mcg) 94.0 19.5 5.6 n/a n/a 119 30
Folic acid (mcg) 0.0 0.0 156.2 n/a n/a 156 39
Fructose (g) 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.7 n/a n/a n/a n/a 1 0
Glutamic acid (g) 3.3 n/a 1.3 n/a n/a 5 1
Glycine (g) 0.9 n/a 0.3 n/a n/a 1 0
Histidine (g) 0.6 n/a 0.2 n/a n/a 1 0
Iron (mg) 3.5 2.0 4.2 n/a n/a 10 2
Isoleucine (g) 1.3 n/a 0.3 n/a n/a 2 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 2.2 n/a 0.5 n/a n/a 3 1
Lysine (g) 1.8 n/a 0.2 n/a n/a 2 1
Magnesium (mg) 24.0 9.8 36.3 n/a n/a 70 18
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 1.0 1.1 n/a n/a 2 1
Methionine (g) 0.8 n/a 0.2 n/a n/a 1 0
Monounsaturated Fat (g) 7.3 2.3 0.2 n/a n/a 10 2
Niacin (mg) 0.2 13.4 5.1 n/a n/a 19 5
Pantothenic acid (mg) 3.1 0.2 1.1 n/a n/a 4 1
Phenylalanine (g) 1.4 n/a 0.4 n/a n/a 2 0
Phosphorus (mg) 396.0 292.8 103.2 n/a n/a 792 198
Polyunsaturated Fat (g) 3.8 1.1 0.2 n/a n/a 5 1
Potassium (mg) 276.0 839.4 80.9 n/a n/a 1,196 299
Proline (g) 1.0 n/a 0.3 n/a n/a 1 0
Protein (g) 25.1 19.7 6.6 n/a n/a 51 13
Retinol (mcg) 320.0 0.0 0.0 n/a n/a 320 80
Riboflavin (mg) 0.9 0.3 0.0 n/a n/a 1 0
Saturated Fat (g) 6.3 1.6 0.2 n/a n/a 8 2
Selenium (mcg) 61.4 0.0 20.9 n/a n/a 82 21
Serine (g) 1.9 n/a 0.3 n/a n/a 2 1
Sodium (mg) 284.0 2,986.6 0.0 n/a n/a 3,271 818
Sucrose (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 0.7 2.8 n/a n/a n/a 4 1
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.1 0.0 0.5 n/a n/a 1 0
Threonine (g) 1.1 n/a 0.2 n/a n/a 1 0
Tocopherol, alpha (mg) 2.1 0.2 n/a n/a n/a 2 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a n/a n/a 1 0
Total Fat (g) 19.0 5.6 0.6 n/a n/a 25 6
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.1 n/a n/a 0 0
Tyrosine (g) 1.0 n/a 0.2 n/a n/a 1 0
Valine (g) 1.7 n/a 0.4 n/a n/a 2 1
Vitamin A, IU (IU) 1,080.0 0.0 0.0 n/a n/a 1,080 270
Vitamin A, RAE (mcg) 320.0 0.0 0.0 n/a n/a 320 80
Vitamin B-12 (mcg) 1.8 1.0 0.0 n/a n/a 3 1
Vitamin B-6 (mg) 0.3 0.1 0.1 n/a n/a 1 0
Vitamin C (mg) 0.0 0.0 0.0 n/a n/a 0 0
Vitamin D (IU) 164.0 0.0 0.0 n/a n/a 164 41
Water (g) 152.3 936.5 191.4 n/a n/a 1,280 320
Zinc (mg) 2.6 1.0 1.2 n/a n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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