Nutritional Facts: Spinach Tart

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 inches (194g)
pie crusts
8 ounces (227g)
cream cheese
8 ounces (239g)
sour cream
10 ounces (284g)
frozen chopped spinach
1 cup (108g)
swiss cheese
1 ounce (26g)
dry vegetable soup mix
Total 1 serving
Alanine (g) 0.4 0.4 0.2 0.6 1.0 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.5 0.2 1.4 1.0 n/a 4 1
Ash (g) 2.9 3.0 2.0 4.1 3.0 5.0 20 5
Aspartic acid (g) 0.5 1.2 0.5 1.2 1.7 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 17.5 222.7 263.1 366.4 854.3 11.7 1,736 434
Calories 909.9 777.0 461.7 82.4 410.4 82.9 2,724 681
Calories (kj) 3,806.3 3,251.2 1,935.1 340.8 1,718.3 347.0 11,399 2,850
Carbohydrates (g) 82.1 9.2 6.9 12.0 5.8 15.3 131 33
Cholesterol (mg) 0.0 249.9 124.4 0.0 99.4 0.8 474 119
Copper (mg) 0.2 0.0 0.0 0.4 0.0 0.0 1 0
Cystine (g) 0.2 0.1 0.1 0.1 0.3 n/a 1 0
Dietary Fiber (g) 6.6 0.0 0.0 8.2 0.0 0.8 16 4
Folate (mcg) 137.7 25.0 16.7 411.8 6.5 15.3 613 153
Folate, DFE (mcg) 221.2 25.0 16.7 411.8 6.5 15.3 696 174
Folate, food (mcg) 19.4 25.0 16.7 411.8 6.5 15.3 495 124
Folic acid (mcg) 118.3 0.0 0.0 0.0 0.0 0.0 118 30
Fructose n/a 0.0 0.0 0.5 n/a n/a 1 0
Galactose n/a 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 0.7 0.5 n/a 1 0
Glutamic acid (g) 3.7 3.0 1.4 1.4 6.2 n/a 16 4
Glycine (g) 0.4 0.3 0.2 0.6 0.5 n/a 2 1
Histidine (g) 0.2 0.4 0.2 0.1 1.2 n/a 2 1
Hydroxyproline n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 5.0 0.9 0.4 5.4 0.2 0.9 13 3
Isoleucine (g) 0.4 0.7 0.3 0.4 1.7 n/a 3 1
Lactose n/a 7.3 8.4 0.0 0.1 n/a 16 4
Leucine (g) 0.8 1.5 0.7 0.6 3.2 n/a 7 2
Lysine (g) 0.2 1.3 0.6 0.7 2.8 n/a 6 1
Magnesium (mg) 23.3 20.4 23.9 213.0 41.0 29.3 351 88
Maltose n/a 0.0 0.0 0.0 0.7 n/a 1 0
Manganese (mg) 0.7 0.0 0.0 2.0 0.0 0.3 3 1
Methionine (g) 0.2 0.4 0.2 0.1 0.8 n/a 2 0
Monounsaturated Fat (g) 26.2 19.6 12.1 0.0 7.9 0.5 66 17
Niacin (mg) 5.7 0.3 0.3 1.4 0.1 1.2 9 2
Pantothenic acid (mg) 0.3 1.3 0.8 0.3 0.5 0.2 3 1
Phenylalanine (g) 0.6 0.7 0.3 0.6 1.8 n/a 4 1
Phosphorus (mg) 116.4 240.8 275.1 139.2 612.4 44.1 1,428 357
Polyunsaturated Fat (g) 15.8 3.3 2.0 0.2 1.0 0.1 22 6
Potassium (mg) 114.5 313.5 337.3 982.6 83.2 154.4 1,985 496
Proline (g) 1.3 1.5 0.6 0.6 4.0 n/a 8 2
Protein (g) 11.1 13.5 5.0 10.3 29.1 3.0 72 18
Retinol (mcg) 0.0 815.6 416.2 0.0 231.1 0.0 1,463 366
Riboflavin (mg) 0.5 0.3 0.4 0.6 0.3 0.1 2 1
Saturated Fat (g) 14.9 43.8 27.5 0.1 19.2 0.6 106 27
Selenium (mcg) 36.5 5.5 6.2 17.0 19.7 5.8 91 23
Serine (g) 0.6 0.8 0.4 0.5 1.8 n/a 4 1
Sodium (mg) 935.1 729.3 191.4 210.2 207.4 1,715.1 3,988 997
Starch n/a 0.8 0.0 0.0 n/a n/a 1 0
Sucrose n/a 0.0 0.0 0.7 0.2 n/a 1 0
Sugar (g) 0.3 7.3 8.4 1.8 1.4 1.0 20 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.1 0.3 0.1 0.1 1 0
Threonine (g) 0.3 0.5 0.3 0.6 1.1 n/a 3 1
Tocopherol, alpha (mg) 0.5 0.7 1.1 8.2 0.4 0.1 11 3
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.1 0.1 0.4 0.0 n/a 1 0
Total Fat (g) 59.8 77.8 47.2 1.6 30.0 1.3 218 54
Tryptophan (g) 0.1 0.2 0.1 0.3 0.4 n/a 1 0
Tyrosine (g) 0.3 0.7 0.3 0.6 1.8 n/a 4 1
Valine (g) 0.4 0.9 0.4 0.5 2.3 n/a 5 1
Vitamin A, IU (IU) 0.0 3,051.3 1,490.2 33,301.8 896.4 397.3 39,137 9,784
Vitamin A, RAE (mcg) 0.0 831.6 421.0 1,664.2 237.6 19.9 3,174 794
Vitamin B-12 (mcg) 0.0 0.6 0.7 0.0 3.6 0.0 5 1
Vitamin B-6 (mg) 0.0 0.1 0.1 0.5 0.1 0.1 1 0
Vitamin C (mg) 0.0 0.0 2.2 15.6 0.0 9.0 27 7
Vitamin D (IU) 0.0 56.8 33.5 0.0 21.6 0.0 112 28
Water (g) 38.2 123.7 178.1 256.1 40.1 1.0 637 159
Zinc (mg) 0.8 1.2 0.9 1.6 4.7 0.3 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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