Nutritional Facts: Clay Pot Pork Loin With Sauerkraut and Prunes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
pork loin
1 cup (174g)
prunes
2 cups (284g)
sauerkraut
1 cup (128g)
carrots
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 15.9 0.1 0.1 0.1 n/a 16 4
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 17.1 0.1 0.2 0.1 n/a 17 4
Ash (g) 12.1 4.6 6.1 1.2 n/a 24 6
Aspartic acid (g) 24.9 1.4 0.2 0.2 n/a 27 7
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 68.0 74.8 85.2 42.2 n/a 270 68
Calories 2,871.3 417.6 54.0 52.5 n/a 3,395 849
Calories (kj) 12,015.9 1,750.4 221.5 221.4 n/a 14,209 3,552
Carbohydrates (g) 0.0 111.2 12.2 12.3 n/a 136 34
Cholesterol (mg) 816.5 0.0 0.0 0.0 n/a 816 204
Copper (mg) 0.7 0.5 0.3 0.1 n/a 2 0
Cystine (g) 3.4 0.0 0.0 0.1 n/a 4 1
Dietary Fiber (g) 0.0 12.4 8.2 3.6 n/a 24 6
Folate (mcg) 81.6 7.0 68.2 24.3 n/a 181 45
Folate, DFE (mcg) 81.6 7.0 68.2 24.3 n/a 181 45
Folate, food (mcg) 81.6 7.0 68.2 24.3 n/a 181 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 21.7 0.1 0.7 n/a 22 6
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 44.3 0.4 0.8 n/a 45 11
Glutamic acid (g) 41.7 0.2 0.6 0.5 n/a 43 11
Glycine (g) 14.1 0.1 0.1 0.1 n/a 14 4
Histidine (g) 10.5 0.0 0.0 0.1 n/a 11 3
Iron (mg) 9.7 1.6 4.2 0.4 n/a 16 4
Isoleucine (g) 12.5 0.1 0.1 0.1 n/a 13 3
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 21.6 0.1 0.1 0.1 n/a 22 5
Lysine (g) 24.2 0.1 0.1 0.1 n/a 25 6
Magnesium (mg) 272.2 71.3 36.9 15.4 n/a 396 99
Maltose n/a 0.1 n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.5 0.4 0.2 n/a 1 0
Methionine (g) 7.0 0.0 0.0 0.0 n/a 7 2
Monounsaturated Fat (g) 85.1 0.1 0.0 0.0 n/a 85 21
Niacin (mg) 63.1 3.3 0.4 1.3 n/a 68 17
Pantothenic acid (mg) 9.6 0.7 0.3 0.3 n/a 11 3
Phenylalanine (g) 10.8 0.1 0.1 0.1 n/a 11 3
Phosphorus (mg) 2,626.3 120.1 56.8 44.8 n/a 2,848 712
Polyunsaturated Fat (g) 20.4 0.1 0.2 0.1 n/a 21 5
Potassium (mg) 5,225.5 1,273.7 482.8 409.6 n/a 7,392 1,848
Proline (g) 11.6 0.2 0.1 0.1 n/a 12 3
Protein (g) 270.8 3.8 2.6 1.2 n/a 278 70
Retinol (mcg) 27.2 0.0 0.0 0.0 n/a 27 7
Riboflavin (mg) 3.4 0.3 0.1 0.1 n/a 4 1
Saturated Fat (g) 66.1 0.2 0.1 0.0 n/a 66 17
Selenium (mcg) 435.5 0.5 1.7 0.1 n/a 438 109
Serine (g) 11.2 0.1 0.1 0.1 n/a 11 3
Sodium (mg) 571.5 3.5 1,877.2 88.3 n/a 2,541 635
Starch n/a 8.9 n/a 1.8 n/a 11 3
Sucrose n/a 0.3 n/a 4.6 n/a 5 1
Sugar (g) 0.0 66.3 5.1 6.1 n/a 77 19
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 10.6 0.1 0.1 0.1 n/a 11 3
Threonine (g) 12.2 0.1 0.1 0.2 n/a 13 3
Tocopherol, alpha (mg) 3.9 0.7 0.4 0.8 n/a 6 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 190.6 0.7 0.4 0.3 n/a 192 48
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 3.3 0.0 0.0 0.0 n/a 3 1
Tyrosine (g) 9.3 0.0 0.0 0.1 n/a 9 2
Valine (g) 14.6 0.1 0.1 0.1 n/a 15 4
Vitamin A, IU (IU) 81.6 1,358.9 51.1 21,383.7 n/a 22,875 5,719
Vitamin A, RAE (mcg) 0.0 67.9 2.8 1,068.8 n/a 1,140 285
Vitamin B-12 (mcg) 6.8 0.0 0.0 0.0 n/a 7 2
Vitamin B-6 (mg) 5.7 0.4 0.4 0.2 n/a 7 2
Vitamin C (mg) 4.1 1.0 41.7 7.6 n/a 54 14
Vitamin D (IU) 734.8 0.0 0.0 0.0 n/a 735 184
Water (g) 900.2 53.8 262.8 113.0 n/a 1,330 332
Zinc (mg) 21.4 0.8 0.5 0.3 n/a 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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