Nutritional Facts: Hot Cheesy Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (435g)
chicken breasts
16 ounces (454g)
cream cheese
1 cup (240g)
ranch dressing
5 ounces (143g)
louisiana hot sauce
2 cups (226g)
cheddar cheese
Total 1 serving
Alanine (g) 5.2 0.8 n/a 0.0 1.6 8 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 5.6 1.1 n/a 0.0 2.1 9 1
Ash (g) 4.4 6.0 6.5 10.6 8.9 36 3
Aspartic acid (g) 8.1 2.3 n/a 0.1 3.6 14 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 47.9 445.3 74.4 11.4 1,629.5 2,208 184
Calories 748.2 1,554.0 1,161.6 15.7 910.8 4,390 366
Calories (kj) 3,132.0 6,502.5 4,862.4 65.7 3,805.8 18,368 1,531
Campesterol n/a n/a 76.8 n/a n/a 77 6
Carbohydrates (g) 0.0 18.5 16.1 2.5 2.9 40 3
Cholesterol (mg) 278.4 499.8 79.2 0.0 237.3 1,095 91
Copper (mg) 0.2 0.1 0.1 0.0 0.1 0 0
Cystine (g) 1.2 0.2 n/a 0.0 0.3 2 0
Dietary Fiber (g) 0.0 0.0 1.7 0.4 0.0 2 0
Folate (mcg) 17.4 50.0 9.6 8.6 40.7 126 11
Folate, DFE (mcg) 17.4 50.0 9.6 8.6 40.7 126 11
Folate, food (mcg) 17.4 50.0 9.6 8.6 40.7 126 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 1.0 n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 1.2 n/a n/a 1 0
Glutamic acid (g) 13.4 5.9 n/a 0.1 13.8 33 3
Glycine (g) 5.3 0.6 n/a 0.0 1.0 7 1
Histidine (g) 2.7 0.8 n/a 0.0 2.0 6 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 3.2 1.7 1.5 0.7 1.5 9 1
Isoleucine (g) 4.6 1.5 n/a 0.0 3.5 10 1
Lactose n/a 14.6 0.2 n/a 0.5 15 1
Leucine (g) 6.7 3.0 n/a 0.0 5.4 15 1
Lysine (g) 7.5 2.6 n/a 0.0 4.7 15 1
Magnesium (mg) 108.8 40.9 12.0 7.1 63.3 232 19
Maltose n/a 0.0 0.0 n/a 0.3 0 0
Manganese (mg) 0.1 0.0 0.1 0.1 0.0 0 0
Methionine (g) 2.4 0.9 n/a 0.0 1.5 5 0
Monounsaturated Fat (g) 16.6 39.2 27.3 0.0 21.2 104 9
Niacin (mg) 43.1 0.7 0.0 0.4 0.2 44 4
Pantothenic acid (mg) 3.5 2.6 1.9 0.2 0.9 9 1
Phenylalanine (g) 3.5 1.3 n/a 0.0 3.0 8 1
Phosphorus (mg) 756.9 481.7 386.4 15.7 1,157.1 2,798 233
Polyunsaturated Fat (g) 8.5 6.5 68.0 0.3 2.1 85 7
Potassium (mg) 957.0 627.1 148.8 205.7 221.5 2,160 180
Proline (g) 4.1 3.0 n/a 0.0 6.3 14 1
Protein (g) 90.7 26.9 2.5 0.7 56.3 177 15
Retinol (mcg) 104.4 1,631.3 24.0 0.0 583.1 2,343 195
Riboflavin (mg) 0.4 0.6 0.1 0.1 0.8 2 0
Saturated Fat (g) 11.6 87.7 19.2 0.1 47.7 166 14
Selenium (mcg) 72.2 10.9 5.0 0.0 31.4 120 10
Serine (g) 3.2 1.7 n/a 0.0 3.3 8 1
Sodium (mg) 274.1 1,458.6 2,625.6 3,775.7 1,403.5 9,537 795
Starch n/a 1.6 4.2 n/a n/a 6 0
Stigmasterol n/a n/a 81.6 n/a n/a 82 7
Sucrose n/a 0.0 3.6 n/a 0.5 4 0
Sugar (g) 0.0 14.6 5.9 1.8 1.2 23 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.1 0.2 0.1 0.1 1 0
Threonine (g) 3.8 1.1 n/a 0.0 2.0 7 1
Tocopherol, alpha (mg) 1.2 1.3 10.2 0.2 0.7 13 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 0.2 n/a n/a 0.0 0 0
Total Fat (g) 40.2 155.6 123.3 0.5 74.9 395 33
TransFatty acids (g) 0.5 n/a 0.9 n/a n/a 1 0
Tryptophan (g) 1.0 0.3 n/a 0.0 0.7 2 0
Tyrosine (g) 3.0 1.4 n/a 0.0 2.7 7 1
Valine (g) 4.4 1.8 n/a 0.0 3.8 10 1
Vitamin A, IU (IU) 361.1 6,102.6 91.2 231.4 2,264.5 9,051 754
Vitamin A, RAE (mcg) 104.4 1,663.1 24.0 11.4 598.9 2,402 200
Vitamin B-12 (mcg) 1.5 1.1 0.8 0.0 1.9 5 0
Vitamin B-6 (mg) 2.3 0.2 0.1 0.2 0.2 3 0
Vitamin C (mg) 0.0 0.0 8.2 106.9 0.0 115 10
Vitamin D (IU) 69.6 113.6 9.6 n/a 54.2 247 21
Water (g) 302.2 247.4 91.6 128.5 83.1 853 71
Zinc (mg) 3.5 2.3 1.0 0.2 7.0 14 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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