Nutritional Facts: Simple Beef and Onion Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
lean ground beef
1 large (150g)
onions
1 cup (233g)
beef gravy
9 inches (194g)
pie crusts
2 tablespoons (31g)
milk
Total 1 serving
Alanine (g) 5.9 0.0 n/a 0.4 0.0 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.2 n/a 0.4 0.0 7 2
Ash (g) 4.4 0.5 3.7 2.9 0.2 12 3
Aspartic acid (g) 8.2 0.1 n/a 0.5 0.1 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 54.4 34.5 14.0 17.5 36.3 157 39
Calories 798.3 60.0 123.5 909.9 19.5 1,911 478
Calories (kj) 3,333.9 249.0 517.3 3,806.3 81.7 7,988 1,997
Carbohydrates (g) 0.0 14.0 11.2 82.1 1.4 109 27
Cholesterol (mg) 294.8 0.0 7.0 0.0 4.3 306 77
Copper (mg) 0.3 0.1 0.2 0.2 0.0 1 0
Cystine (g) 0.9 0.0 n/a 0.2 0.0 1 0
Dietary Fiber (g) 0.0 2.6 0.9 6.6 0.0 10 3
Folate (mcg) 27.2 28.5 4.7 137.7 1.5 200 50
Folate, DFE (mcg) 27.2 28.5 4.7 221.2 1.5 283 71
Folate, food (mcg) 27.2 28.5 4.7 19.4 1.5 81 20
Folic acid (mcg) 0.0 0.0 0.0 118.3 0.0 118 30
Fructose n/a 1.9 n/a n/a n/a 2 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 3.0 n/a n/a n/a 3 1
Glutamic acid (g) 13.5 0.4 n/a 3.7 0.2 18 4
Glycine (g) 7.0 0.0 n/a 0.4 0.0 7 2
Histidine (g) 2.9 0.0 n/a 0.2 0.0 3 1
Hydroxyproline (g) 1.2 n/a n/a n/a n/a 1 0
Iron (mg) 10.2 0.3 1.6 5.0 0.0 17 4
Isoleucine (g) 4.1 0.0 n/a 0.4 0.1 5 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 7.1 0.0 n/a 0.8 0.1 8 2
Lysine (g) 7.5 0.1 n/a 0.2 0.1 8 2
Magnesium (mg) 90.7 15.0 4.7 23.3 4.0 138 34
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.2 0.5 0.7 0.0 1 0
Methionine (g) 2.3 0.0 n/a 0.2 0.0 2 1
Monounsaturated Fat (g) 19.7 0.0 2.2 26.2 0.3 49 12
Niacin (mg) 23.0 0.2 1.5 5.7 0.0 30 8
Pantothenic acid (mg) 2.7 0.2 0.0 0.3 0.1 3 1
Phenylalanine (g) 3.6 0.0 n/a 0.6 0.0 4 1
Phosphorus (mg) 834.6 43.5 69.9 116.4 28.4 1,093 273
Phytosterols n/a 22.5 n/a n/a 0.0 23 6
Polyunsaturated Fat (g) 1.6 0.0 0.2 15.8 0.0 18 4
Potassium (mg) 1,456.0 219.0 188.7 114.5 46.1 2,024 506
Proline (g) 5.1 0.0 n/a 1.3 0.1 7 2
Protein (g) 90.7 1.7 8.7 11.1 1.0 113 28
Retinol (mcg) 0.0 0.0 2.3 0.0 9.5 12 3
Riboflavin (mg) 0.7 0.0 0.1 0.5 0.0 1 0
Saturated Fat (g) 18.4 0.1 2.7 14.9 0.7 37 9
Selenium (mcg) 75.3 0.8 2.3 36.5 0.6 115 29
Serine (g) 3.7 0.0 n/a 0.6 0.1 4 1
Sodium (mg) 299.4 6.0 1,304.8 935.1 14.9 2,560 640
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 1.5 n/a n/a n/a 1 0
Sugar (g) 0.0 6.4 0.5 0.3 n/a 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.1 0.7 0.0 1 0
Threonine (g) 3.4 0.0 n/a 0.3 0.0 4 1
Tocopherol, alpha (mg) 1.5 0.0 0.0 0.5 n/a 2 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 45.4 0.2 5.5 59.8 1.1 112 28
TransFatty acids (g) 2.9 n/a n/a n/a n/a 3 1
Tryptophan (g) 0.4 0.0 n/a 0.1 0.0 1 0
Tyrosine (g) 2.7 0.0 n/a 0.3 0.0 3 1
Valine (g) 4.5 0.0 n/a 0.4 0.1 5 1
Vitamin A, IU (IU) 0.0 3.0 7.0 0.0 42.1 52 13
Vitamin A, RAE (mcg) 0.0 0.0 2.3 0.0 10.1 12 3
Vitamin B-12 (mcg) 10.0 0.0 0.2 0.0 0.1 10 3
Vitamin B-6 (mg) 1.7 0.2 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.0 11.1 0.0 0.0 0.5 12 3
Vitamin D (IU) 18.1 0.0 0.0 0.0 n/a 18 5
Water (g) 315.2 133.7 203.8 38.2 26.7 718 179
Zinc (mg) 21.7 0.3 2.3 0.8 0.1 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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