Nutritional Facts: Baked Brie in Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (400g)
white bread
2 (6g)
garlic cloves
2 tablespoons (28g)
butter
1 lb (454g)
brie cheese
Total 1 serving
Alanine (g) 1.1 0.0 0.0 3.9 5 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.0 0.0 3.3 5 0
Ash (g) 8.1 0.1 0.6 12.3 21 2
Aspartic acid (g) 1.4 0.0 0.0 6.1 8 1
Beta-sitosterol n/a n/a 1.1 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 604.0 10.9 6.8 836.1 1,458 146
Calories 1,064.0 8.9 203.6 1,517.7 2,794 279
Calories (kj) 4,452.0 37.4 851.7 6,343.4 11,685 1,168
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 202.4 2.0 0.0 2.0 206 21
Cholesterol (mg) 0.0 0.0 61.1 454.4 515 52
Copper (mg) 1.0 0.0 0.0 0.1 1 0
Cystine (g) 0.6 0.0 0.0 0.5 1 0
Dietary Fiber (g) 9.6 0.1 0.0 0.0 10 1
Folate (mcg) 444.0 0.2 0.9 295.4 740 74
Folate, DFE (mcg) 684.0 0.2 0.9 295.4 980 98
Folate, food (mcg) 100.0 0.2 0.9 295.4 396 40
Folic acid (mcg) 344.0 0.0 0.0 0.0 344 34
Fructose (g) 7.3 n/a n/a n/a 7 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.5 n/a n/a n/a 6 1
Glutamic acid (g) 9.9 0.0 0.1 19.9 30 3
Glycine (g) 1.1 0.0 0.0 1.8 3 0
Histidine (g) 0.7 0.0 0.0 3.3 4 0
Iron (mg) 15.0 0.1 0.0 2.3 17 2
Isoleucine (g) 1.2 0.0 0.0 4.6 6 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 2.1 0.0 0.0 8.8 11 1
Lysine (g) 0.8 0.0 0.0 8.4 9 1
Magnesium (mg) 92.0 1.5 0.6 90.9 185 18
Maltose (g) 4.4 n/a n/a n/a 4 0
Manganese (mg) 1.9 0.1 0.0 0.2 2 0
Methionine (g) 0.5 0.0 0.0 2.7 3 0
Monounsaturated Fat (g) 2.7 0.0 6.0 36.4 45 5
Niacin (mg) 17.5 0.0 0.0 1.7 19 2
Pantothenic acid (mg) 0.8 0.0 0.0 3.1 4 0
Phenylalanine (g) 1.5 0.0 0.0 5.3 7 1
Phosphorus (mg) 396.0 9.2 6.8 854.3 1,266 127
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 5.4 0.0 0.9 3.8 10 1
Potassium (mg) 400.0 24.1 6.8 690.7 1,122 112
Proline (g) 3.3 0.0 0.0 11.2 14 1
Protein (g) 30.6 0.4 0.2 94.3 125 13
Retinol (mcg) 0.0 0.0 190.6 786.1 977 98
Riboflavin (mg) 1.3 0.0 0.0 2.4 4 0
Saturated Fat (g) 2.9 0.0 14.6 79.1 97 10
Selenium (mcg) 69.2 0.9 0.3 65.9 136 14
Serine (g) 1.5 0.0 0.0 5.3 7 1
Sodium (mg) 2,044.0 1.0 202.8 2,858.2 5,106 511
Starch (g) 162.4 n/a n/a n/a 162 16
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 17.2 0.1 0.0 2.0 19 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.8 0.0 0.0 0.3 2 0
Threonine (g) 0.9 0.0 0.0 3.4 4 0
Tocopherol, alpha (mg) 0.9 0.0 0.7 1.1 3 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 13.2 0.0 23.0 125.8 162 16
Trans-monoenoic Fat n/a n/a 0.8 n/a 1 0
TransFatty acids n/a n/a 0.9 n/a 1 0
Tryptophan (g) 0.4 0.0 0.0 1.5 2 0
Tyrosine (g) 0.9 0.0 0.0 5.5 6 1
Valine (g) 1.3 0.0 0.0 6.1 7 1
Vitamin A, IU (IU) 0.0 0.5 709.7 2,690.0 3,400 340
Vitamin A, RAE (mcg) 0.0 0.0 194.3 790.7 985 98
Vitamin B-12 (mcg) 0.0 0.0 0.0 7.5 8 1
Vitamin B-6 (mg) 0.3 0.1 0.0 1.1 1 0
Vitamin C (mg) 0.0 1.9 0.0 0.0 2 0
Vitamin D (IU) 0.0 0.0 17.0 90.9 108 11
Water (g) 145.8 3.5 4.5 220.0 374 37
Zinc (mg) 3.0 0.1 0.0 10.8 14 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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