Nutritional Facts: Cherry Malts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (244g)
milk
3 cups (396g)
ice cream
3 tablespoons (47g)
instant malted milk powder
1 ounce (28g)
white chocolate baking squares
Total 1 serving
Alanine (g) 0.3 0.5 n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.5 n/a n/a 1 0
Ash (g) 1.8 3.6 1.2 0.4 7 3
Aspartic acid (g) 0.6 1.0 n/a n/a 2 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 290.4 506.9 176.8 56.4 1,030 515
Calories 156.2 819.7 174.9 152.7 1,304 652
Calories (kj) 653.9 3,437.3 731.1 638.6 5,461 2,730
Carbohydrates (g) 11.3 93.5 39.3 16.8 161 80
Cholesterol (mg) 34.2 174.2 0.0 5.9 214 107
Copper (mg) 0.0 0.1 0.3 0.0 0 0
Cystine (g) 0.1 0.1 n/a n/a 0 0
Dietary Fiber (g) 0.0 2.8 0.9 0.1 4 2
Folate (mcg) 12.2 19.8 20.2 2.0 54 27
Folate, DFE (mcg) 12.2 19.8 20.2 2.0 54 27
Folate, food (mcg) 12.2 19.8 20.2 2.0 54 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 1.7 2.7 n/a n/a 4 2
Glycine (g) 0.2 0.4 n/a n/a 1 0
Histidine (g) 0.2 0.3 n/a n/a 1 0
Iron (mg) 0.1 0.4 6.0 0.1 7 3
Isoleucine (g) 0.5 0.8 n/a n/a 1 1
Leucine (g) 0.8 1.3 n/a n/a 2 1
Lysine (g) 0.6 1.0 n/a n/a 2 1
Magnesium (mg) 31.7 55.4 29.6 3.4 120 60
Manganese (mg) 0.0 0.0 0.2 0.0 0 0
Methionine (g) 0.2 0.3 n/a n/a 1 0
Monounsaturated Fat (g) 2.6 11.8 0.2 2.6 17 9
Niacin (mg) 0.2 0.5 19.9 0.2 21 10
Pantothenic acid (mg) 0.8 2.3 0.4 0.2 4 2
Phenylalanine (g) 0.4 0.6 n/a n/a 1 1
Phosphorus (mg) 226.9 415.8 176.8 49.9 869 435
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.3 1.8 0.1 0.3 2 1
Potassium (mg) 368.4 788.0 277.9 81.0 1,515 758
Proline (g) 0.8 1.3 n/a n/a 2 1
Protein (g) 8.0 13.9 4.4 1.7 28 14
Retinol (mcg) 75.6 459.4 1,491.4 2.5 2,029 1,014
Riboflavin (mg) 0.4 1.0 1.7 0.1 3 2
Saturated Fat (g) 5.6 26.9 0.3 5.5 38 19
Selenium (mcg) 4.9 7.1 3.3 1.3 17 8
Serine (g) 0.4 0.7 n/a n/a 1 1
Sodium (mg) 119.6 316.8 121.8 25.5 584 292
Sugar n/a 84.0 29.8 16.7 131 65
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 2.0 0.0 2 1
Threonine (g) 0.4 0.6 n/a n/a 1 0
Tocopherol, alpha n/a 1.2 0.0 0.3 1 1
Total Fat (g) 8.9 43.6 0.6 9.1 62 31
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.2 n/a n/a 0 0
Tyrosine (g) 0.4 0.6 n/a n/a 1 0
Valine (g) 0.5 0.9 n/a n/a 1 1
Vitamin A, IU (IU) 336.7 1,667.2 4,975.5 8.5 6,988 3,494
Vitamin A, RAE (mcg) 80.5 467.3 1,491.4 2.5 2,042 1,021
Vitamin B-12 (mcg) 0.9 1.5 0.2 0.2 3 1
Vitamin B-6 (mg) 0.1 0.2 2.0 0.0 2 1
Vitamin C (mg) 3.7 2.4 59.7 0.1 66 33
Vitamin D n/a 31.7 442.4 0.0 474 237
Water (g) 214.0 241.6 1.5 0.4 457 229
Zinc (mg) 0.9 2.7 0.3 0.2 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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