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Nutritional Facts: Baked Eggs in Bacon Wraps

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 slices (96g)
bacon
12 (600g)
eggs
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 0.7 4.4 0.0 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 4.9 0.0 0.0 6 1
Ash (g) 2.4 6.4 3.0 0.1 12 2
Aspartic acid (g) 1.0 8.0 0.0 0.0 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.8 336.0 0.7 5.1 348 58
Calories 439.7 858.0 0.0 2.9 1,301 217
Calories (kj) 1,841.3 3,594.0 0.0 12.1 5,447 908
Carbohydrates (g) 0.6 4.3 0.0 0.7 6 1
Cholesterol (mg) 65.3 2,232.0 0.0 0.0 2,297 383
Copper (mg) 0.1 0.4 0.0 0.0 1 0
Cystine (g) 0.1 1.6 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.3 0 0
Folate (mcg) 1.9 282.0 0.0 0.2 284 47
Folate, DFE (mcg) 1.9 282.0 0.0 0.2 284 47
Folate, food (mcg) 1.9 282.0 0.0 0.2 284 47
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.0 0 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 2.2 n/a 0.0 2 0
Glutamic acid (g) 1.6 10.0 0.0 0.0 12 2
Glycine (g) 0.8 2.6 0.0 0.0 3 1
Histidine (g) 0.4 1.9 0.0 0.0 2 0
Hydroxyproline (g) 0.2 n/a n/a 0.0 0 0
Iron (mg) 0.5 10.5 0.0 0.1 11 2
Isoleucine (g) 0.5 4.0 0.0 0.0 5 1
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.9 6.5 0.0 0.0 7 1
Lysine (g) 0.9 5.5 0.0 0.0 6 1
Magnesium (mg) 11.5 72.0 0.0 2.0 86 14
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.2 0.0 0.1 0 0
Methionine (g) 0.2 2.3 0.0 0.0 3 0
Monounsaturated Fat (g) 19.2 21.9 0.0 0.0 41 7
Niacin (mg) 3.7 0.5 0.0 0.0 4 1
Pantothenic acid (mg) 0.5 9.2 0.0 0.0 10 2
Phenylalanine (g) 0.4 4.1 0.0 0.0 5 1
Phosphorus (mg) 180.5 1,188.0 0.0 1.8 1,370 228
Phytosterols n/a n/a 0.0 1.1 1 0
Polyunsaturated Fat (g) 4.6 11.5 0.0 0.0 16 3
Potassium (mg) 199.7 828.0 0.2 15.3 1,043 174
Proline (g) 0.6 3.1 0.0 0.0 4 1
Protein (g) 11.1 75.4 0.0 0.1 87 14
Retinol (mcg) 10.6 960.0 0.0 0.0 971 162
Riboflavin (mg) 0.1 2.7 0.0 0.0 3 0
Saturated Fat (g) 14.4 18.8 0.0 0.0 33 6
Selenium (mcg) 19.4 184.2 0.0 0.1 204 34
Serine (g) 0.4 5.8 0.0 0.0 6 1
Sodium (mg) 799.7 852.0 1,162.7 0.2 2,815 469
Sucrose n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 2.2 0.0 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.0 0.0 1 0
Threonine (g) 0.4 3.3 0.0 0.0 4 1
Tocopherol, alpha (mg) 0.3 6.3 0.0 0.0 7 1
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.4 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 3.0 n/a 0.1 3 1
Total Fat (g) 43.2 57.1 0.0 0.0 100 17
Trans-monoenoic Fat n/a 0.2 n/a 0.0 0 0
TransFatty acids (g) 0.0 0.2 n/a 0.0 0 0
Tryptophan (g) 0.1 1.0 0.0 0.0 1 0
Tyrosine (g) 0.3 3.0 0.0 0.0 3 1
Valine (g) 0.6 5.1 0.0 0.0 6 1
Vitamin A, IU (IU) 35.5 3,240.0 0.0 6.3 3,282 547
Vitamin A, RAE (mcg) 10.6 960.0 0.0 0.3 971 162
Vitamin B-12 (mcg) 0.7 5.3 0.0 0.0 6 1
Vitamin B-6 (mg) 0.2 1.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 60.5 492.0 0.0 0.0 552 92
Water (g) 38.6 456.9 0.0 0.1 496 83
Zinc (mg) 1.1 7.7 0.0 0.0 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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