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    Nutritional Facts: Baked Eggs in Bacon Wraps

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      12 slices (96g)
    bacon
    12 (600g)
    eggs
    1/2 teaspoon (3g)
    salt
    1/2 teaspoon (1g)
    pepper
    Total 1 serving
    Alanine (g) 0.7 4.4 0.0 0.0 5 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.7 4.9 0.0 0.0 6 1
    Ash (g) 2.4 6.4 3.0 0.1 12 2
    Aspartic acid (g) 1.0 8.0 0.0 0.0 9 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 5.8 336.0 0.7 5.1 348 58
    Calories 439.7 858.0 0.0 2.9 1,301 217
    Calories (kj) 1,841.3 3,594.0 0.0 12.1 5,447 908
    Carbohydrates (g) 0.6 4.3 0.0 0.7 6 1
    Cholesterol (mg) 65.3 2,232.0 0.0 0.0 2,297 383
    Copper (mg) 0.1 0.4 0.0 0.0 1 0
    Cystine (g) 0.1 1.6 0.0 0.0 2 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.3 0 0
    Folate (mcg) 1.9 282.0 0.0 0.2 284 47
    Folate, DFE (mcg) 1.9 282.0 0.0 0.2 284 47
    Folate, food (mcg) 1.9 282.0 0.0 0.2 284 47
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 n/a 0.0 0 0
    Galactose n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a 2.2 n/a 0.0 2 0
    Glutamic acid (g) 1.6 10.0 0.0 0.0 12 2
    Glycine (g) 0.8 2.6 0.0 0.0 3 1
    Histidine (g) 0.4 1.9 0.0 0.0 2 0
    Hydroxyproline (g) 0.2 n/a n/a 0.0 0 0
    Iron (mg) 0.5 10.5 0.0 0.1 11 2
    Isoleucine (g) 0.5 4.0 0.0 0.0 5 1
    Lactose n/a 0.0 n/a 0.0 0 0
    Leucine (g) 0.9 6.5 0.0 0.0 7 1
    Lysine (g) 0.9 5.5 0.0 0.0 6 1
    Magnesium (mg) 11.5 72.0 0.0 2.0 86 14
    Maltose n/a 0.0 n/a 0.0 0 0
    Manganese (mg) 0.0 0.2 0.0 0.1 0 0
    Methionine (g) 0.2 2.3 0.0 0.0 3 0
    Monounsaturated Fat (g) 19.2 21.9 0.0 0.0 41 7
    Niacin (mg) 3.7 0.5 0.0 0.0 4 1
    Pantothenic acid (mg) 0.5 9.2 0.0 0.0 10 2
    Phenylalanine (g) 0.4 4.1 0.0 0.0 5 1
    Phosphorus (mg) 180.5 1,188.0 0.0 1.8 1,370 228
    Phytosterols n/a n/a 0.0 1.1 1 0
    Polyunsaturated Fat (g) 4.6 11.5 0.0 0.0 16 3
    Potassium (mg) 199.7 828.0 0.2 15.3 1,043 174
    Proline (g) 0.6 3.1 0.0 0.0 4 1
    Protein (g) 11.1 75.4 0.0 0.1 87 14
    Retinol (mcg) 10.6 960.0 0.0 0.0 971 162
    Riboflavin (mg) 0.1 2.7 0.0 0.0 3 0
    Saturated Fat (g) 14.4 18.8 0.0 0.0 33 6
    Selenium (mcg) 19.4 184.2 0.0 0.1 204 34
    Serine (g) 0.4 5.8 0.0 0.0 6 1
    Sodium (mg) 799.7 852.0 1,162.7 0.2 2,815 469
    Sucrose n/a 0.0 n/a 0.0 0 0
    Sugar (g) 0.0 2.2 0.0 0.0 2 0
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.2 0.0 0.0 1 0
    Threonine (g) 0.4 3.3 0.0 0.0 4 1
    Tocopherol, alpha (mg) 0.3 6.3 0.0 0.0 7 1
    Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.4 n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.1 3.0 n/a 0.1 3 1
    Total Fat (g) 43.2 57.1 0.0 0.0 100 17
    Trans-monoenoic Fat n/a 0.2 n/a 0.0 0 0
    TransFatty acids (g) 0.0 0.2 n/a 0.0 0 0
    Tryptophan (g) 0.1 1.0 0.0 0.0 1 0
    Tyrosine (g) 0.3 3.0 0.0 0.0 3 1
    Valine (g) 0.6 5.1 0.0 0.0 6 1
    Vitamin A, IU (IU) 35.5 3,240.0 0.0 6.3 3,282 547
    Vitamin A, RAE (mcg) 10.6 960.0 0.0 0.3 971 162
    Vitamin B-12 (mcg) 0.7 5.3 0.0 0.0 6 1
    Vitamin B-6 (mg) 0.2 1.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
    Vitamin D (IU) 60.5 492.0 0.0 0.0 552 92
    Water (g) 38.6 456.9 0.0 0.1 496 83
    Zinc (mg) 1.1 7.7 0.0 0.0 9 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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