Nutritional Facts: Chicken Rice Hot Dish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (708g)
boneless skinless chicken breasts
3 cups (585g)
uncooked rice
1 lb (454g)
frozen peas
2 cups (488g)
chicken broth
Total 1 serving
Alanine (g) 8.8 2.2 1.0 n/a 12 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 10.2 3.2 1.9 n/a 15 3
Ash (g) 8.1 3.4 3.5 5.0 20 3
Aspartic acid (g) 14.1 3.6 2.2 n/a 20 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 35.4 52.7 99.8 19.5 207 35
Calories 807.1 2,106.0 349.3 78.1 3,340 557
Calories (kj) 3,377.2 8,810.1 1,460.6 327.0 13,975 2,329
Carbohydrates (g) 0.0 464.1 61.8 1.9 528 88
Cholesterol (mg) 453.1 0.0 0.0 0.0 453 76
Copper (mg) 0.2 0.6 0.6 0.2 2 0
Cystine (g) 1.6 0.8 0.1 n/a 3 0
Dietary Fiber (g) 0.0 8.2 20.4 0.0 29 5
Folate (mcg) 28.3 1,351.4 240.4 9.8 1,630 272
Folate, DFE (mcg) 28.3 2,258.1 240.4 9.8 2,537 423
Folate, food (mcg) 28.3 52.7 240.4 9.8 331 55
Folic acid (mcg) 0.0 1,298.7 0.0 0.0 1,299 216
Fructose n/a n/a 1.1 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.4 n/a 0 0
Glutamic acid (g) 22.3 7.5 3.2 n/a 33 6
Glycine (g) 6.7 1.8 0.8 n/a 9 2
Histidine (g) 5.6 0.9 0.5 n/a 7 1
Iron (mg) 2.6 25.5 6.9 1.0 36 6
Isoleucine (g) 7.4 1.7 0.8 n/a 10 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 12.4 3.2 1.4 n/a 17 3
Lysine (g) 14.5 1.4 1.4 n/a 17 3
Magnesium (mg) 184.1 204.8 117.9 4.9 512 85
Maltose n/a n/a 0.4 n/a 0 0
Manganese (mg) 0.1 6.4 1.5 0.5 9 1
Methionine (g) 3.9 0.9 0.4 n/a 5 1
Monounsaturated Fat (g) 5.4 1.1 0.1 1.2 8 1
Niacin (mg) 73.8 29.8 7.8 6.7 118 20
Pantothenic acid (mg) 10.1 7.9 2.5 0.1 21 3
Phenylalanine (g) 6.1 2.1 0.9 n/a 9 2
Phosphorus (mg) 1,486.8 631.8 371.9 146.4 2,637 439
Polyunsaturated Fat (g) 2.8 0.9 0.8 0.5 5 1
Potassium (mg) 2,619.6 503.1 694.0 419.7 4,236 706
Proline (g) 4.8 1.8 0.8 n/a 7 1
Protein (g) 150.3 38.7 23.7 9.9 223 37
Retinol (mcg) 63.7 0.0 0.0 0.0 64 11
Riboflavin (mg) 0.7 0.3 0.5 0.1 2 0
Saturated Fat (g) 4.0 0.9 0.3 0.8 6 1
Selenium (mcg) 226.6 88.3 8.6 0.0 324 54
Serine (g) 5.7 2.0 0.8 n/a 9 1
Sodium (mg) 821.3 5.9 489.9 1,493.3 2,810 468
Starch n/a n/a 18.9 n/a 19 3
Sucrose n/a n/a 20.9 n/a 21 3
Sugar (g) 0.0 n/a 22.7 1.4 24 4
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.5 3.4 1.2 0.0 5 1
Threonine (g) 6.7 1.4 0.9 n/a 9 2
Tocopherol, alpha (mg) 1.3 0.6 0.1 0.1 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.6 n/a 3.4 n/a 4 1
Total Fat (g) 18.3 3.4 1.8 2.8 26 4
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.9 0.5 0.2 n/a 3 0
Tyrosine (g) 5.4 1.3 0.5 n/a 7 1
Valine (g) 7.8 2.4 1.0 n/a 11 2
Vitamin A, IU (IU) 212.4 0.0 9,334.9 0.0 9,547 1,591
Vitamin A, RAE (mcg) 63.7 0.0 467.2 0.0 531 88
Vitamin B-12 (mcg) 1.4 0.0 0.0 0.5 2 0
Vitamin B-6 (mg) 5.3 0.8 0.4 0.0 7 1
Vitamin C (mg) 8.5 0.0 81.6 0.0 90 15
Vitamin D (IU) 35.4 0.0 0.0 0.0 35 6
Water (g) 536.6 75.4 362.8 468.2 1,443 241
Zinc (mg) 4.1 6.8 3.7 0.5 15 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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