Nutritional Facts: Roasted Dill Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
small red potatoes
1 tablespoon (14g)
olive oil
2 (6g)
garlic cloves
2 tablespoons (1g)
fresh dill
1 1/4 teaspoons (8g)
salt
1/4 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Ash (g) 9.8 0.0 0.1 0.0 7.5 0.0 17 4
Aspartic acid (g) 4.3 0.0 0.0 0.0 0.0 0.0 4 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 109.0 0.1 10.9 2.3 1.8 2.5 127 32
Calories 699.2 119.3 8.9 0.5 0.0 1.4 829 207
Calories (kj) 2,914.7 499.4 37.4 2.0 0.0 6.0 3,459 865
Carbohydrates (g) 158.6 0.0 2.0 0.1 0.0 0.4 161 40
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.0 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 20.0 0.0 0.1 0.0 0.0 0.1 20 5
Folate (mcg) 145.3 0.0 0.2 1.7 0.0 0.1 147 37
Folate, DFE (mcg) 145.3 0.0 0.2 1.7 0.0 0.1 147 37
Folate, food (mcg) 145.3 0.0 0.2 1.7 0.0 0.1 147 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.5 n/a n/a n/a n/a 0.0 2 1
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 3.0 n/a n/a n/a n/a 0.0 3 1
Glutamic acid (g) 3.1 0.0 0.0 0.0 0.0 0.0 3 1
Glycine (g) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Histidine (g) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 7.1 0.1 0.1 0.1 0.0 0.1 7 2
Isoleucine (g) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Lysine (g) 1.0 0.0 0.0 0.0 0.0 0.0 1 0
Magnesium (mg) 208.8 0.0 1.5 0.6 0.1 1.0 212 53
Maltose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 1.4 0.0 0.1 0.0 0.0 0.1 2 0
Methionine (g) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 9.8 0.0 0.0 0.0 0.0 10 2
Niacin (mg) 9.6 0.0 0.0 0.0 0.0 0.0 10 2
Pantothenic acid (mg) 2.7 0.0 0.0 0.0 0.0 0.0 3 1
Phenylalanine (g) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Phosphorus (mg) 517.6 0.0 9.2 0.7 0.0 0.9 528 132
Phytosterols (mg) 45.4 29.8 n/a n/a 0.0 0.5 76 19
Polyunsaturated Fat (g) 0.4 1.4 0.0 0.0 0.0 0.0 2 0
Potassium (mg) 3,822.7 0.1 24.1 8.2 0.6 7.6 3,863 966
Proline (g) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Protein (g) 18.3 0.0 0.4 0.0 0.0 0.1 19 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.2 1.9 0.0 0.0 0.0 0.0 2 1
Selenium (mcg) 2.7 0.0 0.9 n/a 0.0 0.0 4 1
Serine (g) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Sodium (mg) 54.5 0.3 1.0 0.7 2,906.9 0.1 2,963 741
Starch (g) 140.2 n/a n/a n/a n/a n/a 140 35
Sucrose (g) 1.5 n/a n/a n/a n/a 0.0 2 0
Sugar (g) 7.1 0.0 0.1 n/a 0.0 0.0 7 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 1.9 0.0 n/a 0.0 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.1 n/a n/a n/a 0.0 0 0
Total Fat (g) 0.8 13.5 0.0 0.0 0.0 0.0 14 4
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Valine (g) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 18.2 0.0 0.5 85.9 0.0 3.1 108 27
Vitamin A, RAE (mcg) 0.0 0.0 0.0 4.3 0.0 0.2 4 1
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 2.7 0.0 0.1 0.0 0.0 0.0 3 1
Vitamin C (mg) 178.9 0.0 1.9 0.9 0.0 0.0 182 45
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 720.4 0.0 3.5 1.0 0.0 0.1 725 181
Zinc (mg) 2.6 0.0 0.1 0.0 0.0 0.0 3 1

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