You are in: Home /
Lost? Site Map

Nutritional Facts: Blueberry Cream Cheese Bread Pudding

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 cups (270g)
bread
6 (300g)
eggs
1 cup (200g)
sugar
1 tablespoon (13g)
vanilla
2 teaspoons (4g)
orange zest
4 cups (968g)
half-and-half
2 cups (296g)
blueberries
8 ounces (227g)
cream cheese
2 tablespoons (25g)
sugar
1 tablespoon (8g)
powdered sugar
Total 1 serving
Alanine (g) 0.7 2.2 n/a n/a n/a 1.0 0.1 0.4 n/a n/a 4 1
Alcohol (g) 0.0 0.0 0.0 4.5 0.0 0.0 0.0 0.0 0.0 0.0 4 1
Arginine (g) 0.8 2.5 n/a n/a n/a 1.0 0.1 0.5 n/a n/a 5 1
Ash (g) 5.5 3.2 0.0 0.0 0.0 6.5 0.7 3.0 0.0 0.0 19 3
Aspartic acid (g) 1.0 4.0 n/a n/a n/a 2.2 0.2 1.2 n/a n/a 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 407.7 168.0 2.0 1.4 6.4 1,016.4 17.8 222.7 0.3 0.1 1,843 307
Calories 718.2 429.0 774.0 37.4 3.9 1,258.4 168.7 777.0 97.5 31.1 4,295 716
Calories (kj) 3,005.1 1,797.0 3,236.0 156.7 16.2 5,275.6 710.4 3,251.2 407.7 130.2 17,986 2,998
Carbohydrates (g) 136.6 2.2 200.0 1.6 1.0 41.6 42.9 9.2 25.2 8.0 468 78
Cholesterol (mg) 0.0 1,116.0 0.0 0.0 0.0 358.2 0.0 249.9 0.0 0.0 1,724 287
Copper (mg) 0.7 0.2 0.0 0.0 0.0 0.1 0.2 0.0 0.0 0.0 1 0
Cystine (g) 0.4 0.8 n/a n/a n/a 0.3 0.0 0.1 n/a n/a 2 0
Dietary Fiber (g) 6.5 0.0 0.0 0.0 0.4 0.0 7.1 0.0 0.0 0.0 14 2
Folate (mcg) 299.7 141.0 0.0 0.0 1.2 29.0 17.8 25.0 0.0 0.0 514 86
Folate, DFE (mcg) 461.7 141.0 0.0 0.0 1.2 29.0 17.8 25.0 0.0 0.0 676 113
Folate, food (mcg) 67.5 141.0 0.0 0.0 1.2 29.0 17.8 25.0 0.0 0.0 281 47
Folic acid (mcg) 232.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 232 39
Fructose (g) 4.9 0.0 0.0 n/a n/a n/a 14.7 0.0 0.0 0.0 20 3
Galactose (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 3.7 1.1 0.0 n/a n/a n/a 14.4 0.0 0.0 0.0 19 3
Glutamic acid (g) 6.7 5.0 n/a n/a n/a 6.0 0.3 3.0 n/a n/a 21 3
Glycine (g) 0.7 1.3 n/a n/a n/a 0.6 0.1 0.3 n/a n/a 3 1
Histidine (g) 0.4 0.9 n/a n/a n/a 0.8 0.0 0.4 n/a n/a 3 0
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 10.1 5.3 0.1 0.0 0.0 0.7 0.8 0.9 0.0 0.0 18 3
Isoleucine (g) 0.8 2.0 n/a n/a n/a 1.7 0.1 0.7 n/a n/a 5 1
Lactose (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 7.3 0.0 0.0 7 1
Leucine (g) 1.4 3.3 n/a n/a n/a 2.8 0.1 1.5 n/a n/a 9 2
Lysine (g) 0.5 2.7 n/a n/a n/a 2.3 0.0 1.3 n/a n/a 7 1
Magnesium (mg) 62.1 36.0 0.0 1.6 0.9 96.8 17.8 20.4 0.0 0.0 236 39
Maltose (g) 3.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0.0 0.0 3 0
Manganese (mg) 1.3 0.1 0.0 0.0 n/a 0.0 1.0 0.0 0.0 0.0 2 0
Methionine (g) 0.4 1.1 n/a n/a n/a 0.7 0.0 0.4 n/a n/a 3 0
Monounsaturated Fat (g) 1.8 11.0 0.0 0.0 0.0 32.1 0.1 19.6 0.0 0.0 65 11
Niacin (mg) 11.8 0.2 0.0 0.1 0.0 0.8 1.2 0.3 0.0 0.0 14 2
Pantothenic acid (mg) 0.5 4.6 0.0 0.0 0.0 2.8 0.4 1.3 0.0 0.0 10 2
Phenylalanine (g) 1.0 2.0 n/a n/a n/a 1.4 0.1 0.7 n/a n/a 5 1
Phosphorus (mg) 267.3 594.0 0.0 0.8 0.8 919.6 35.5 240.8 0.0 0.0 2,059 343
Phytosterols (mg) 0.0 n/a n/a n/a 1.4 n/a n/a n/a n/a n/a 1 0
Polyunsaturated Fat (g) 3.7 5.7 0.0 0.0 0.0 4.1 0.4 3.3 0.0 0.0 17 3
Potassium (mg) 270.0 414.0 4.0 19.2 8.5 1,258.4 227.9 313.5 0.5 0.2 2,516 419
Proline (g) 2.2 1.5 n/a n/a n/a 2.8 0.1 1.5 n/a n/a 8 1
Protein (g) 20.6 37.7 0.0 0.0 0.1 28.7 2.2 13.5 0.0 0.0 103 17
Retinol (mcg) 0.0 480.0 0.0 0.0 0.0 919.6 0.0 815.6 0.0 0.0 2,215 369
Riboflavin (mg) 0.9 1.4 0.0 0.0 0.0 1.4 0.1 0.3 0.0 0.0 4 1
Saturated Fat (g) 1.9 9.4 0.0 0.0 0.0 69.3 0.1 43.8 0.0 0.0 125 21
Selenium (mcg) 46.7 92.1 1.2 0.0 0.0 17.4 0.3 5.5 0.2 0.0 163 27
Serine (g) 1.0 2.9 n/a n/a n/a 1.6 0.1 0.8 n/a n/a 6 1
Sodium (mg) 1,379.7 426.0 2.0 1.2 0.1 396.9 3.0 729.3 0.3 0.2 2,939 490
Starch (g) 109.6 n/a n/a n/a n/a n/a 0.1 0.8 n/a 0.1 111 18
Sucrose (g) 0.0 0.0 199.6 n/a n/a n/a 0.3 0.0 25.1 n/a 225 38
Sugar (g) 11.6 1.1 199.6 1.6 n/a 1.5 29.5 7.3 25.1 7.8 285 48
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.1 0.0 0.0 0.0 0.3 0.1 0.0 0.0 0.0 2 0
Threonine (g) 0.6 1.7 n/a n/a n/a 1.3 0.1 0.5 n/a n/a 4 1
Tocopherol, alpha (mg) 0.6 3.2 0.0 0.0 0.0 3.2 1.7 0.7 0.0 0.0 9 2
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.2 n/a n/a n/a n/a 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 1.5 n/a n/a n/a n/a 1.1 0.1 n/a n/a 3 0
Total Fat (g) 8.9 28.5 0.0 0.0 0.0 111.3 1.0 77.8 0.0 0.0 228 38
Trans-monoenoic Fat n/a 0.1 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.5 n/a n/a n/a 0.4 0.0 0.2 n/a n/a 1 0
Tyrosine (g) 0.6 1.5 n/a n/a n/a 1.4 0.0 0.7 n/a n/a 4 1
Valine (g) 0.9 2.6 n/a n/a n/a 1.9 0.1 0.9 n/a n/a 6 1
Vitamin A, IU (IU) 0.0 1,620.0 0.0 0.0 16.8 3,426.7 159.8 3,051.3 0.0 0.0 8,275 1,379
Vitamin A, RAE (mcg) 0.0 480.0 0.0 0.0 0.8 939.0 8.9 831.6 0.0 0.0 2,260 377
Vitamin B-12 (mcg) 0.0 2.7 0.0 0.0 0.0 3.2 0.0 0.6 0.0 0.0 6 1
Vitamin B-6 (mg) 0.2 0.5 0.0 0.0 0.0 0.4 0.2 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 5.4 8.7 28.7 0.0 0.0 0.0 43 7
Vitamin D (IU) 0.0 246.0 0.0 0.0 n/a 77.4 0.0 56.8 0.0 0.0 380 63
Water (g) 98.4 228.5 0.0 6.8 2.9 779.9 249.3 123.7 0.0 0.0 1,490 248
Zinc (mg) 2.0 3.9 0.0 0.0 0.0 4.9 0.5 1.2 0.0 0.0 12 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Blueberry Cream Cheese Bread Pudding.