Nutritional Facts: Easiest Shepherd's Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
ground beef
1 small (70g)
onions
20 ounces (614g)
creamed corn
4 cups (840g)
mashed potatoes
Total 1 serving
Alanine (g) 7.9 0.0 1.0 0.5 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.2 0.1 0.4 0.7 9 2
Ash (g) 6.2 0.2 6.0 12.3 25 6
Aspartic acid (g) 11.4 0.1 0.8 3.3 16 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 102.1 16.1 18.4 201.6 338 85
Calories 1,462.8 28.0 442.4 697.2 2,630 658
Calories (kj) 6,109.9 116.2 1,849.3 2,923.2 10,999 2,750
Carbohydrates (g) 0.0 6.5 111.4 147.6 266 66
Cholesterol (mg) 462.7 0.0 0.0 16.8 479 120
Copper (mg) 0.5 0.0 0.3 1.2 2 1
Cystine (g) 1.3 0.0 0.1 0.2 2 0
Dietary Fiber (g) 0.0 1.2 7.4 12.6 21 5
Folate (mcg) 40.8 13.3 276.5 67.2 398 99
Folate, DFE (mcg) 40.8 13.3 276.5 67.2 398 99
Folate, food (mcg) 40.8 13.3 276.5 67.2 398 99
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.9 1.4 2.1 4 1
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 1.4 1.4 2.6 5 1
Glutamic acid (g) 19.0 0.2 2.1 2.8 24 6
Glycine (g) 8.5 0.0 0.4 0.5 9 2
Histidine (g) 4.1 0.0 0.3 0.4 5 1
Hydroxyproline (g) 2.4 n/a n/a n/a 2 1
Iron (mg) 14.2 0.1 2.3 2.3 19 5
Isoleucine (g) 5.6 0.0 0.4 0.7 7 2
Lactose n/a 0.0 0.0 6.4 6 2
Leucine (g) 9.9 0.0 1.2 1.1 12 3
Lysine (g) 10.5 0.0 0.5 0.9 12 3
Magnesium (mg) 122.5 7.0 104.4 151.2 385 96
Maltose n/a 0.0 0.7 0.0 1 0
Manganese (mg) 0.1 0.1 0.4 1.0 2 0
Methionine (g) 3.3 0.0 0.2 0.3 4 1
Monounsaturated Fat (g) 44.6 0.0 0.8 1.0 46 12
Niacin (mg) 31.6 0.1 5.9 9.4 47 12
Pantothenic acid (mg) 3.7 0.1 1.1 4.1 9 2
Phenylalanine (g) 4.9 0.0 0.5 0.7 6 2
Phosphorus (mg) 1,163.5 20.3 313.3 386.4 1,884 471
Phytosterols n/a 10.5 n/a 0.0 11 3
Polyunsaturated Fat (g) 2.9 0.0 1.2 0.5 5 1
Potassium (mg) 2,007.1 102.2 823.3 2,486.4 5,419 1,355
Proline (g) 6.4 0.0 1.0 0.9 8 2
Protein (g) 126.5 0.8 10.7 16.0 154 38
Retinol (mcg) 0.0 0.0 0.0 58.8 59 15
Riboflavin (mg) 1.0 0.0 0.3 0.3 2 0
Saturated Fat (g) 39.9 0.0 0.4 2.5 43 11
Selenium (mcg) 107.5 0.4 2.5 6.7 117 29
Serine (g) 5.1 0.0 0.5 0.7 6 2
Sodium (mg) 449.1 2.8 1,751.0 2,536.8 4,740 1,185
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.7 16.3 1.3 18 5
Sugar (g) 0.0 3.0 19.8 12.7 35 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.2 0.7 1 0
Threonine (g) 4.9 0.0 0.4 0.6 6 1
Tocopherol, alpha (mg) 2.5 0.0 0.4 0.2 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.6 0.0 1 0
Total Fat (g) 102.1 0.1 2.6 4.8 109 27
TransFatty acids (g) 6.4 n/a n/a n/a 6 2
Tryptophan (g) 0.7 0.0 0.1 0.3 1 0
Tyrosine (g) 3.9 0.0 0.4 0.6 5 1
Valine (g) 6.2 0.0 0.6 0.9 8 2
Vitamin A, IU (IU) 0.0 1.4 454.7 226.8 683 171
Vitamin A, RAE (mcg) 0.0 0.0 24.6 58.8 83 21
Vitamin B-12 (mcg) 14.8 0.0 0.0 0.6 15 4
Vitamin B-6 (mg) 2.4 0.1 0.4 1.9 5 1
Vitamin C (mg) 0.0 5.2 28.3 52.1 86 21
Vitamin D (IU) 27.2 0.0 0.0 67.2 94 24
Water (g) 447.2 62.4 483.7 659.2 1,652 413
Zinc (mg) 30.5 0.1 3.3 2.4 36 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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