Nutritional Facts: Chargrilled Oysters

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (600g)
oysters
1 cup (227g)
butter
1 cup (100g)
parmesan cheese
1/4 cup (61g)
fresh lemon juice
Total 1 serving
Alanine (g) 3.4 0.1 1.2 n/a 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.1 0.1 1.6 n/a 6 1
Ash (g) 7.4 4.8 8.0 0.1 20 5
Aspartic acid (g) 5.5 0.1 2.7 n/a 8 2
Beta-sitosterol n/a 9.1 n/a n/a 9 2
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 48.0 54.5 1,109.0 3.7 1,215 304
Calories 486.0 1,627.6 431.0 13.4 2,558 640
Calories (kj) 2,034.0 6,807.7 1,805.0 55.5 10,702 2,676
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 29.7 0.1 4.1 4.2 38 10
Cholesterol (mg) 300.0 488.1 88.0 0.0 876 219
Copper (mg) 9.5 0.0 0.2 0.0 10 2
Cystine (g) 0.7 0.0 0.1 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.2 0 0
Folate (mcg) 60.0 6.8 10.0 12.2 89 22
Folate, DFE (mcg) 60.0 6.8 10.0 12.2 89 22
Folate, food (mcg) 60.0 6.8 10.0 12.2 89 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.2 0.7 1 0
Galactose n/a n/a 0.2 0.0 0 0
Glucose (dextrose) n/a n/a 0.2 0.6 1 0
Glutamic acid (g) 7.7 0.4 8.7 n/a 17 4
Glycine (g) 3.5 0.0 0.8 n/a 4 1
Histidine (g) 1.1 0.1 1.1 n/a 2 1
Iron (mg) 30.7 0.0 0.9 0.0 32 8
Isoleucine (g) 2.5 0.1 2.0 n/a 5 1
Lactose n/a n/a 0.2 0.0 0 0
Leucine (g) 4.0 0.2 3.7 n/a 8 2
Lysine (g) 4.2 0.2 3.0 n/a 7 2
Magnesium (mg) 132.0 4.5 38.0 3.7 178 45
Maltose n/a n/a 0.2 0.0 0 0
Manganese (mg) 3.9 0.0 0.1 0.0 4 1
Methionine (g) 1.3 0.0 1.0 n/a 2 1
Monounsaturated Fat (g) 2.1 47.7 8.4 0.0 58 15
Niacin (mg) 12.1 0.1 0.1 0.1 12 3
Pantothenic acid (mg) 3.0 0.2 0.3 0.1 4 1
Phenylalanine (g) 2.0 0.1 2.1 n/a 4 1
Phosphorus (mg) 972.0 54.5 729.0 4.9 1,760 440
Polyunsaturated Fat (g) 5.4 6.9 1.2 0.0 13 3
Potassium (mg) 1,008.0 54.5 125.0 62.8 1,250 313
Proline (g) 2.3 0.2 4.6 n/a 7 2
Protein (g) 56.7 1.9 38.5 0.2 97 24
Retinol (mcg) 486.0 1,523.2 223.0 0.0 2,232 558
Riboflavin (mg) 1.4 0.1 0.5 0.0 2 0
Saturated Fat (g) 3.1 116.6 17.3 0.0 137 34
Selenium (mcg) 462.0 2.3 17.7 0.1 482 121
Serine (g) 2.5 0.1 2.3 n/a 5 1
Sodium (mg) 636.0 1,620.8 1,529.0 0.6 3,786 947
Starch n/a n/a n/a 0.0 0 0
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.2 0.3 0 0
Sugar n/a 0.1 0.9 1.5 3 1
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 2.4 0.1 1.5 n/a 4 1
Tocopherol, alpha n/a 5.3 0.3 0.1 6 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 13.8 184.1 28.6 0.1 227 57
Trans-monoenoic Fat n/a 6.8 n/a 0.0 7 2
TransFatty acids n/a 7.4 n/a 0.0 7 2
Tryptophan (g) 0.6 0.0 0.5 n/a 1 0
Tyrosine (g) 1.8 0.1 2.3 n/a 4 1
Valine (g) 2.5 0.1 2.5 n/a 5 1
Vitamin A, IU (IU) 1,620.0 5,672.7 865.0 3.7 8,161 2,040
Vitamin A, RAE (mcg) 486.0 1,552.7 229.0 0.0 2,268 567
Vitamin B-12 (mcg) 96.0 0.4 2.3 0.0 99 25
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0 0
Vitamin C (mg) 48.0 0.0 0.0 23.6 72 18
Vitamin D n/a 136.2 21.0 0.0 157 39
Water (g) 492.4 36.0 20.8 56.3 606 151
Zinc (mg) 99.7 0.2 3.9 0.0 104 26

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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