Nutritional Facts: Pistachio-Almond Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (62g)
pistachio nuts
1/2 cup (73g)
blanched almonds
1/4 cup (57g)
butter
2 tablespoons (42g)
honey
1 teaspoon (2g)
orange rind
3 tablespoons (45g)
orange juice
Total 1 serving
Alanine (g) 0.6 0.7 0.0 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 1.8 0.0 0.0 n/a 0.0 3 0
Ash (g) 1.8 2.1 1.2 0.1 0.0 0.2 5 0
Aspartic acid (g) 1.1 2.0 0.0 0.0 n/a 0.0 3 0
Beta-sitosterol (mg) 121.8 79.0 2.3 n/a n/a n/a 203 17
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 64.6 171.1 13.6 2.5 3.2 4.9 260 22
Calories 345.6 427.8 406.9 127.7 1.9 20.1 1,330 111
Calories (kj) 1,446.5 1,789.3 1,701.9 534.2 8.1 83.9 5,564 464
Campesterol (mg) 6.2 2.9 0.0 n/a n/a n/a 9 1
Carbohydrates (g) 16.9 13.5 0.0 34.6 0.5 4.6 70 6
Cholesterol (mg) 0.0 0.0 122.0 0.0 0.0 0.0 122 10
Copper (mg) 0.8 0.7 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.2 0.2 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 6.3 7.2 0.0 0.1 0.2 0.1 14 1
Folate (mcg) 31.4 35.5 1.7 0.8 0.6 13.4 83 7
Folate, DFE (mcg) 31.4 35.5 1.7 0.8 0.6 13.4 83 7
Folate, food (mcg) 31.4 35.5 1.7 0.8 0.6 13.4 83 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.1 0.0 n/a 17.2 n/a n/a 17 1
Galactose n/a 0.0 n/a 1.3 n/a n/a 1 0
Glucose (dextrose) (g) 0.2 0.0 n/a 15.0 n/a n/a 15 1
Glutamic acid (g) 2.3 3.8 0.1 0.0 n/a 0.0 6 1
Glycine (g) 0.6 1.1 0.0 0.0 n/a 0.0 2 0
Histidine (g) 0.3 0.4 0.0 0.0 n/a 0.0 1 0
Iron (mg) 2.4 2.4 0.0 0.2 0.0 0.1 5 0
Isoleucine (g) 0.5 0.5 0.0 0.0 n/a 0.0 1 0
Lactose (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.9 1.1 0.0 0.0 n/a 0.0 2 0
Lysine (g) 0.7 0.4 0.0 0.0 n/a 0.0 1 0
Magnesium (mg) 74.4 194.3 1.1 0.8 0.4 4.9 276 23
Maltose (g) 0.1 0.1 n/a 0.6 n/a n/a 1 0
Manganese (mg) 0.7 1.3 0.0 0.0 n/a 0.0 2 0
Methionine (g) 0.2 0.1 0.0 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 14.6 24.2 11.9 0.0 0.0 0.0 51 4
Niacin (mg) 0.8 2.5 0.0 0.1 0.0 0.2 4 0
Pantothenic acid (mg) 0.3 0.2 0.1 0.0 0.0 0.1 1 0
Phenylalanine (g) 0.6 0.8 0.0 0.0 n/a 0.0 2 0
Phosphorus (mg) 301.4 348.7 13.6 1.7 0.4 7.6 673 56
Phytosterols (mg) 131.6 82.7 n/a n/a 0.7 n/a 215 18
Polyunsaturated Fat (g) 8.5 9.0 1.7 0.0 0.0 0.0 19 2
Potassium (mg) 630.4 477.8 13.6 21.8 4.2 89.3 1,237 103
Proline (g) 0.5 0.7 0.0 0.0 n/a 0.0 1 0
Protein (g) 12.5 15.5 0.5 0.1 0.0 0.3 29 2
Retinol (mcg) 0.0 0.0 380.8 0.0 0.0 0.0 381 32
Riboflavin (mg) 0.1 0.5 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 3.4 2.9 29.2 0.0 0.0 0.0 35 3
Selenium (mcg) 4.3 2.3 0.6 0.3 0.0 0.0 8 1
Serine (g) 0.7 0.7 0.0 0.0 n/a 0.0 2 0
Sodium (mg) 0.6 13.8 405.2 1.7 0.1 0.4 422 35
Starch (g) 1.0 0.7 n/a n/a n/a n/a 2 0
Stigmasterol (mg) 3.1 0.7 0.0 n/a n/a n/a 4 0
Sucrose (g) 4.2 3.2 n/a 0.4 n/a n/a 8 1
Sugar (g) 4.7 3.4 0.0 34.5 n/a 3.7 46 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.5 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.5 0.0 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 1.4 17.2 1.3 0.0 0.0 0.0 20 2
Tocopherol, beta (mg) 0.0 0.3 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.5 0.1 0.0 n/a n/a n/a 1 0
Tocopherol, gamma (mg) 13.9 0.5 0.0 n/a n/a n/a 14 1
Total Fat (g) 27.9 38.1 46.0 0.0 0.0 0.1 112 9
Trans-monoenoic Fat n/a n/a 1.7 n/a n/a n/a 2 0
TransFatty acids (g) 0.0 0.0 1.9 n/a n/a n/a 2 0
Tryptophan (g) 0.2 0.1 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.3 0.4 0.0 0.0 n/a 0.0 1 0
Valine (g) 0.8 0.6 0.0 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 255.2 5.1 1,418.2 0.0 8.4 89.3 1,776 148
Vitamin A, RAE (mcg) 12.9 0.0 388.2 0.0 0.4 4.5 406 34
Vitamin B-12 (mcg) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.0 0.1 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 3.4 0.0 0.0 0.2 2.7 22.3 29 2
Vitamin D (IU) 0.0 0.0 34.1 0.0 n/a 0.0 34 3
Water (g) 2.4 3.3 9.0 7.2 1.5 39.4 63 5
Zinc (mg) 1.4 2.2 0.1 0.1 0.0 0.0 4 0

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