Nutritional Facts: Yellow Squash Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (248g)
yellow squash
4 whole (176g)
eggs
3/4 cup (150g)
granulated sugar
4 tablespoons (52g)
lemon extract
9 inches (9g)
pie plate
Total 1 serving
Alanine (g) 0.2 1.3 n/a n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 17.1 n/a 17 3
Arginine (g) 0.1 1.4 n/a n/a n/a 2 0
Ash (g) 1.4 1.9 0.0 0.1 n/a 3 1
Aspartic acid (g) 0.4 2.3 n/a n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 39.7 98.6 1.5 0.0 n/a 140 23
Calories 42.2 251.7 580.5 123.2 n/a 998 166
Calories (kj) 173.6 1,054.2 2,427.0 515.8 n/a 4,171 695
Carbohydrates (g) 7.7 1.3 150.0 1.3 n/a 160 27
Cholesterol (mg) 0.0 654.7 0.0 0.0 n/a 655 109
Copper (mg) 0.1 0.1 0.0 0.0 n/a 0 0
Cystine (g) 0.0 0.5 n/a n/a n/a 1 0
Dietary Fiber (g) 2.5 0.0 0.0 0.0 n/a 2 0
Folate (mcg) 59.5 82.7 0.0 0.0 n/a 142 24
Folate, DFE (mcg) 59.5 82.7 0.0 0.0 n/a 142 24
Folate, food (mcg) 59.5 82.7 0.0 0.0 n/a 142 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 3.4 0.0 0.0 n/a n/a 3 1
Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.7 0.7 0.0 n/a n/a 3 1
Glutamic acid (g) 0.3 2.9 n/a n/a n/a 3 1
Glycine (g) 0.1 0.8 n/a n/a n/a 1 0
Histidine (g) 0.1 0.5 n/a n/a n/a 1 0
Iron (mg) 0.9 3.1 0.1 0.1 n/a 4 1
Isoleucine (g) 0.1 1.2 n/a n/a n/a 1 0
Lactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.2 1.9 n/a n/a n/a 2 0
Lysine (g) 0.2 1.6 n/a n/a n/a 2 0
Magnesium (mg) 44.6 21.1 0.0 2.6 n/a 68 11
Maltose (g) 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.4 0.0 0.0 0.3 n/a 1 0
Methionine (g) 0.0 0.7 n/a n/a n/a 1 0
Monounsaturated Fat (g) 0.0 6.4 0.0 n/a n/a 6 1
Niacin (mg) 1.1 0.1 0.0 0.2 n/a 1 0
Pantothenic acid (mg) 0.5 2.7 0.0 0.0 n/a 3 1
Phenylalanine (g) 0.1 1.2 n/a n/a n/a 1 0
Phosphorus (mg) 94.2 348.5 0.0 11.4 n/a 454 76
Polyunsaturated Fat (g) 0.2 3.4 0.0 n/a n/a 4 1
Potassium (mg) 647.3 242.9 3.0 51.0 n/a 944 157
Proline (g) 0.1 0.9 n/a n/a n/a 1 0
Protein (g) 3.0 22.1 0.0 0.0 n/a 25 4
Retinol (mcg) 0.0 281.6 0.0 0.0 n/a 282 47
Riboflavin (mg) 0.2 0.8 0.0 0.0 n/a 1 0
Saturated Fat (g) 0.2 5.5 0.0 n/a n/a 6 1
Selenium (mcg) 0.5 54.0 0.9 n/a n/a 55 9
Serine (g) 0.1 1.7 n/a n/a n/a 2 0
Sodium (mg) 19.8 249.9 1.5 2.1 n/a 273 46
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.1 0.0 149.7 n/a n/a 150 25
Sugar (g) 6.2 0.7 149.7 n/a n/a 157 26
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 n/a 0 0
Threonine (g) 0.1 1.0 n/a n/a n/a 1 0
Tocopherol, alpha (mg) 0.3 1.8 0.0 n/a n/a 2 0
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.9 n/a n/a n/a 1 0
Total Fat (g) 0.8 16.7 0.0 0.0 n/a 18 3
Trans-monoenoic Fat (g) 0.0 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.3 n/a n/a n/a 0 0
Tyrosine (g) 0.1 0.9 n/a n/a n/a 1 0
Valine (g) 0.1 1.5 n/a n/a n/a 2 0
Vitamin A, IU (IU) 496.0 950.4 0.0 0.0 n/a 1,446 241
Vitamin A, RAE (mcg) 24.8 281.6 0.0 0.0 n/a 306 51
Vitamin B-12 (mcg) 0.0 1.6 0.0 0.0 n/a 2 0
Vitamin B-6 (mg) 0.4 0.3 0.0 0.0 n/a 1 0
Vitamin C (mg) 44.4 0.0 0.0 0.0 n/a 44 7
Vitamin D (IU) 0.0 144.3 0.0 0.0 n/a 144 24
Water (g) 235.1 134.0 0.0 33.5 n/a 403 67
Zinc (mg) 0.8 2.3 0.0 0.0 n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Yellow Squash Pie.