Nutritional Facts: Low Fat Buttermilk Basil Salad Dressing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (245g)
1% fat buttermilk
1 cup (242g)
low-fat sour cream
1/4 cup (25g)
parmesan cheese
2 teaspoons (3g)
parmesan cheese
3 tablespoons (8g)
fresh basil
1 teaspoon (2g)
onion salt
2 (6g)
garlic cloves
Total 1 serving
Alanine (g) 0.3 0.2 0.3 0.0 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.3 0.4 0.1 0.0 0.0 0.0 1 0
Ash (g) 2.2 1.6 2.0 0.3 0.1 0.1 0.1 6 0
Aspartic acid (g) 0.6 0.5 0.7 0.1 0.0 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 284.2 251.7 277.3 37.0 14.1 9.2 10.9 884 55
Calories 98.0 326.7 107.8 14.4 1.8 8.2 8.9 566 35
Calories (kj) 414.1 1,362.5 451.3 60.2 7.5 34.3 37.4 2,367 148
Carbohydrates (g) 11.7 10.3 1.0 0.1 0.2 1.9 2.0 27 2
Cholesterol (mg) 9.8 94.4 22.0 2.9 0.0 0.0 0.0 129 8
Copper (mg) 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.1 0.4 0.1 1 0
Folate (mcg) 12.3 26.6 2.5 0.3 5.4 1.5 0.2 49 3
Folate, DFE (mcg) 12.3 26.6 2.5 0.3 5.4 1.5 0.2 49 3
Folate, food (mcg) 12.3 26.6 2.5 0.3 5.4 1.5 0.2 49 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Galactose n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 1.6 1.5 2.2 0.3 0.0 0.1 0.0 6 0
Glycine (g) 0.2 0.2 0.2 0.0 0.0 0.0 0.0 1 0
Histidine (g) 0.2 0.2 0.3 0.0 0.0 0.0 0.0 1 0
Iron (mg) 0.1 0.2 0.2 0.0 0.3 0.1 0.1 1 0
Isoleucine (g) 0.5 0.4 0.5 0.1 0.0 0.0 0.0 2 0
Lactose n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.8 0.7 0.9 0.1 0.0 0.0 0.0 3 0
Lysine (g) 0.7 0.6 0.7 0.1 0.0 0.0 0.0 2 0
Magnesium (mg) 27.0 24.2 9.5 1.3 5.1 2.7 1.5 71 4
Maltose n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0 0
Methionine (g) 0.2 0.2 0.3 0.0 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.6 8.4 2.1 0.3 0.0 0.0 0.0 11 1
Niacin (mg) 0.1 0.2 0.0 0.0 0.1 0.0 0.0 0 0
Pantothenic acid (mg) 0.7 0.9 0.1 0.0 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.4 0.3 0.5 0.1 0.0 0.0 0.0 1 0
Phosphorus (mg) 218.1 229.9 182.3 24.3 4.5 7.7 9.2 676 42
Phytosterols n/a n/a n/a n/a n/a 2.1 n/a 2 0
Polyunsaturated Fat (g) 0.1 1.1 0.3 0.0 0.0 0.0 0.0 2 0
Potassium (mg) 370.0 312.2 31.3 4.2 23.5 23.6 24.1 789 49
Proline (g) 0.8 0.7 1.2 0.2 0.0 0.0 0.0 3 0
Protein (g) 8.1 7.1 9.6 1.3 0.3 0.2 0.4 27 2
Retinol (mcg) 31.9 242.0 55.8 7.4 0.0 0.0 0.0 337 21
Riboflavin (mg) 0.4 0.4 0.1 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 1.3 18.1 4.3 0.6 0.0 0.0 0.0 24 2
Selenium (mcg) 4.9 5.1 4.4 0.6 0.0 0.3 0.9 16 1
Serine (g) 0.4 0.4 0.6 0.1 0.0 0.0 0.0 1 0
Sodium (mg) 257.3 99.2 382.3 51.0 0.3 1.8 1.0 793 50
Sucrose n/a n/a 0.0 0.0 0.0 0.1 n/a 0 0
Sugar (g) 11.7 0.4 0.2 0.0 0.0 0.2 0.1 13 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.4 0.3 0.4 0.0 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.8 0.1 0.0 0.1 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0.0 0.0 n/a 0 0
Total Fat (g) 2.2 29.0 7.2 1.0 0.1 0.0 0.0 39 2
Tryptophan (g) 0.1 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 0.3 0.6 0.1 0.0 0.0 0.0 1 0
Valine (g) 0.6 0.5 0.6 0.1 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 115.2 900.2 216.3 28.8 419.4 0.0 0.5 1,680 105
Vitamin A, RAE (mcg) 34.3 246.8 57.3 7.6 21.0 0.0 0.0 367 23
Vitamin B-12 (mcg) 0.5 0.7 0.6 0.1 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 2.5 2.2 0.0 0.0 1.4 0.6 1.9 8 1
Vitamin D (IU) 2.5 21.8 5.3 0.7 0.0 0.0 0.0 30 2
Water (g) 220.8 193.9 5.2 0.7 7.3 0.1 3.5 432 27
Zinc (mg) 1.0 1.2 1.0 0.1 0.1 0.1 0.1 4 0

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