Nutritional Facts: Holiday Hamburger Dressing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
cooked ground beef
3 cups (558g)
cooked rice
3 cups (732g)
chicken broth
1 cup (100g)
parmesan cheese
Total 1 serving
Alanine (g) 15.7 0.8 n/a 1.2 18 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 16.3 1.1 n/a 1.6 19 2
Ash (g) 11.1 1.2 7.5 8.0 28 3
Aspartic acid (g) 22.6 1.2 n/a 2.7 27 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 199.5 16.7 29.3 1,109.0 1,354 169
Calories 2,321.1 725.4 117.1 431.0 3,595 449
Calories (kj) 9,728.5 3,035.5 490.4 1,805.0 15,059 1,882
Carbohydrates (g) 0.0 159.5 2.8 4.1 166 21
Cholesterol (mg) 816.0 0.0 0.0 88.0 904 113
Copper (mg) 0.8 0.2 0.4 0.2 2 0
Cystine (g) 2.6 0.3 n/a 0.1 3 0
Dietary Fiber (g) 0.0 1.7 0.0 0.0 2 0
Folate (mcg) 90.7 323.6 14.6 10.0 439 55
Folate, DFE (mcg) 90.7 541.3 14.6 10.0 657 82
Folate, food (mcg) 90.7 11.2 14.6 10.0 126 16
Folic acid (mcg) 0.0 312.5 0.0 0.0 312 39
Fructose n/a n/a n/a 0.2 0 0
Galactose n/a n/a n/a 0.2 0 0
Glucose (dextrose) n/a n/a n/a 0.2 0 0
Glutamic acid (g) 37.7 2.6 n/a 8.7 49 6
Glycine (g) 16.9 0.6 n/a 0.8 18 2
Histidine (g) 8.2 0.3 n/a 1.1 10 1
Hydroxyproline (g) 3.6 n/a n/a n/a 4 0
Iron (mg) 26.6 8.3 1.5 0.9 37 5
Isoleucine (g) 11.1 0.6 n/a 2.0 14 2
Lactose n/a n/a n/a 0.2 0 0
Leucine (g) 19.6 1.1 n/a 3.7 24 3
Lysine (g) 20.8 0.5 n/a 3.0 24 3
Magnesium (mg) 226.7 72.5 7.3 38.0 345 43
Maltose n/a n/a n/a 0.2 0 0
Manganese (mg) 0.1 2.1 0.7 0.1 3 0
Methionine (g) 6.5 0.3 n/a 1.0 8 1
Monounsaturated Fat (g) 59.7 0.4 1.8 8.4 70 9
Niacin (mg) 57.3 10.2 10.0 0.1 78 10
Pantothenic acid (mg) 7.3 2.3 0.1 0.3 10 1
Phenylalanine (g) 9.8 0.7 n/a 2.1 13 2
Phosphorus (mg) 2,157.9 206.5 219.6 729.0 3,313 414
Polyunsaturated Fat (g) 4.3 0.3 0.8 1.2 7 1
Potassium (mg) 3,690.1 161.8 629.5 125.0 4,606 576
Proline (g) 12.7 0.6 n/a 4.6 18 2
Protein (g) 251.4 13.3 14.8 38.5 318 40
Retinol (mcg) 0.0 0.0 0.0 223.0 223 28
Riboflavin (mg) 1.7 0.1 0.2 0.5 3 0
Saturated Fat (g) 52.8 0.3 1.2 17.3 72 9
Selenium (mcg) 195.8 41.9 0.0 17.7 255 32
Serine (g) 10.0 0.7 n/a 2.3 13 2
Sodium (mg) 806.9 0.0 2,239.9 1,529.0 4,576 572
Sucrose n/a n/a n/a 0.2 0 0
Sugar (g) 0.0 n/a 2.1 0.9 3 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.4 0.9 0.0 0.0 1 0
Threonine (g) 9.7 0.5 n/a 1.5 12 1
Tocopherol, alpha (mg) 4.3 n/a 0.1 0.3 5 1
Total Fat (g) 138.7 1.2 4.2 28.6 173 22
TransFatty acids (g) 9.7 n/a n/a n/a 10 1
Tryptophan (g) 1.3 0.2 n/a 0.5 2 0
Tyrosine (g) 7.7 0.4 n/a 2.3 11 1
Valine (g) 12.3 0.8 n/a 2.5 16 2
Vitamin A, IU (IU) 0.0 0.0 0.0 865.0 865 108
Vitamin A, RAE (mcg) 0.0 0.0 0.0 229.0 229 29
Vitamin B-12 (mcg) 25.3 0.0 0.7 2.3 28 4
Vitamin B-6 (mg) 3.9 0.3 0.1 0.0 4 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 63.5 0.0 0.0 21.0 84 11
Water (g) 506.8 382.8 702.4 20.8 1,613 202
Zinc (mg) 60.0 2.3 0.7 3.9 67 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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