Nutritional Facts: Hasselback Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 medium (816g)
baking potatoes
1/4 cup (57g)
butter
1/2 cup (119g)
whipping cream
2 tablespoons (14g)
swiss cheese
Total 1 serving
Alanine (g) 0.5 0.0 0.1 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.1 0.1 1 0
Ash (g) 7.5 1.2 0.5 0.4 10 2
Aspartic acid (g) 3.7 0.0 0.2 0.2 4 1
Beta-sitosterol n/a 2.3 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.8 13.6 77.4 106.8 239 40
Calories 709.9 406.9 410.6 51.3 1,579 263
Calories (kj) 2,978.4 1,701.9 1,717.2 214.8 6,612 1,102
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 164.3 0.0 3.3 0.7 168 28
Cholesterol (mg) 0.0 122.0 163.0 12.4 297 50
Copper (mg) 1.5 0.0 0.0 0.0 2 0
Cystine (g) 0.2 0.0 0.0 0.0 0 0
Dietary Fiber (g) 14.7 0.0 0.0 0.0 15 2
Folate (mcg) 81.6 1.7 4.8 0.8 89 15
Folate, DFE (mcg) 81.6 1.7 4.8 0.8 89 15
Folate, food (mcg) 81.6 1.7 4.8 0.8 89 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.4 n/a n/a n/a 2 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.0 n/a n/a 0.1 3 1
Glutamic acid (g) 2.6 0.1 0.5 0.8 4 1
Glycine (g) 0.5 0.0 0.1 0.1 1 0
Histidine (g) 0.3 0.0 0.1 0.1 1 0
Iron (mg) 2.5 0.0 0.0 0.0 3 0
Isoleucine (g) 0.6 0.0 0.1 0.2 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.9 0.0 0.2 0.4 2 0
Lysine (g) 0.9 0.0 0.2 0.3 2 0
Magnesium (mg) 179.5 1.1 8.3 5.1 194 32
Maltose (g) 0.0 n/a n/a 0.1 0 0
Manganese (mg) 1.1 0.0 0.0 0.0 1 0
Methionine (g) 0.2 0.0 0.1 0.1 0 0
Monounsaturated Fat (g) 0.0 11.9 12.7 1.0 26 4
Niacin (mg) 11.7 0.0 0.0 0.0 12 2
Pantothenic acid (mg) 4.2 0.1 0.3 0.1 5 1
Phenylalanine (g) 0.7 0.0 0.1 0.2 1 0
Phosphorus (mg) 359.0 13.6 73.8 76.5 523 87
Polyunsaturated Fat (g) 0.4 1.7 1.6 0.1 4 1
Potassium (mg) 3,092.6 13.6 89.3 10.4 3,206 534
Proline (g) 0.5 0.0 0.2 0.5 1 0
Protein (g) 15.3 0.5 2.4 3.6 22 4
Retinol (mcg) 0.0 380.8 482.0 28.9 892 149
Riboflavin (mg) 0.2 0.0 0.1 0.0 0 0
Saturated Fat (g) 0.2 29.2 27.4 2.4 59 10
Selenium (mcg) 2.4 0.6 0.6 2.5 6 1
Serine (g) 0.7 0.0 0.1 0.2 1 0
Sodium (mg) 32.6 405.2 45.2 25.9 509 85
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 1.6 n/a n/a 0.0 2 0
Sugar (g) 7.1 0.0 0.1 0.2 7 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.0 0.0 0.0 1 0
Threonine (g) 0.6 0.0 0.1 0.1 1 0
Tocopherol, alpha (mg) 0.1 1.3 1.3 0.1 3 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0 0
Total Fat (g) 0.8 46.0 44.0 3.8 95 16
Trans-monoenoic Fat n/a 1.7 n/a n/a 2 0
TransFatty acids n/a 1.9 n/a n/a 2 0
Tryptophan (g) 0.2 0.0 0.0 0.1 0 0
Tyrosine (g) 0.6 0.0 0.1 0.2 1 0
Valine (g) 0.9 0.0 0.2 0.3 1 0
Vitamin A, IU (IU) 24.5 1,418.2 1,749.3 112.1 3,304 551
Vitamin A, RAE (mcg) 0.0 388.2 489.1 29.7 907 151
Vitamin B-12 (mcg) 0.0 0.1 0.2 0.5 1 0
Vitamin B-6 (mg) 2.4 0.0 0.0 0.0 2 0
Vitamin C (mg) 106.1 0.0 0.7 0.0 107 18
Vitamin D (IU) 0.0 34.1 32.1 2.7 69 11
Water (g) 628.2 9.0 68.7 5.0 711 118
Zinc (mg) 2.4 0.1 0.3 0.6 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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