Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Leftover Turkey Casserole

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (280g)
    cooked turkey
    1 cup (96g)
    gravy
    2 cups (420g)
    mashed potatoes
    12 ounces (340g)
    mixed vegetables
    1 to taste (0g)
    prepared stuffing
    Total 1 serving
    Alanine (g) 5.1 n/a 0.3 0.4 n/a 6 1
    Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 5.7 n/a 0.3 0.6 n/a 7 2
    Ash (g) 2.9 14.7 6.1 3.0 n/a 27 7
    Aspartic acid (g) 8.0 n/a 1.6 0.9 n/a 11 3
    Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
    Calcium (mg) 70.0 126.7 100.8 91.9 n/a 389 97
    Calories 476.0 352.3 348.6 166.7 n/a 1,344 336
    Calories (kj) 1,990.8 1,474.6 1,461.6 694.1 n/a 5,621 1,405
    Carbohydrates (g) 0.0 57.0 73.8 31.5 n/a 162 41
    Cholesterol (mg) 212.8 2.9 8.4 0.0 n/a 224 56
    Copper (mg) 0.3 0.2 0.6 0.2 n/a 1 0
    Cystine (g) 0.9 n/a 0.1 0.1 n/a 1 0
    Dietary Fiber (g) 0.0 1.9 6.3 10.2 n/a 18 5
    Folate (mcg) 19.6 29.8 33.6 81.7 n/a 165 41
    Folate, DFE (mcg) 19.6 41.3 33.6 81.7 n/a 176 44
    Folate, food (mcg) 19.6 13.4 33.6 81.7 n/a 148 37
    Folic acid (mcg) 0.0 16.3 0.0 0.0 n/a 16 4
    Fructose n/a n/a 1.1 n/a n/a 1 0
    Galactose n/a n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a n/a 1.3 n/a n/a 1 0
    Glutamic acid (g) 13.4 n/a 1.4 1.2 n/a 16 4
    Glycine (g) 4.1 n/a 0.2 0.3 n/a 5 1
    Histidine (g) 2.6 n/a 0.2 0.2 n/a 3 1
    Iron (mg) 5.0 1.7 1.1 3.6 n/a 11 3
    Isoleucine (g) 4.3 n/a 0.3 0.4 n/a 5 1
    Lactose n/a n/a 3.2 n/a n/a 3 1
    Leucine (g) 6.5 n/a 0.5 0.6 n/a 8 2
    Lysine (g) 7.7 n/a 0.5 0.5 n/a 9 2
    Magnesium (mg) 72.8 32.6 75.6 54.4 n/a 235 59
    Maltose n/a n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.1 0.4 0.5 1.9 n/a 3 1
    Methionine (g) 2.4 n/a 0.1 0.1 n/a 3 1
    Monounsaturated Fat (g) 3.1 4.3 0.5 0.1 n/a 8 2
    Niacin (mg) 15.2 3.6 4.7 2.0 n/a 25 6
    Pantothenic acid (mg) 2.6 0.1 2.0 0.5 n/a 5 1
    Phenylalanine (g) 3.3 n/a 0.4 0.4 n/a 4 1
    Phosphorus (mg) 596.4 194.9 193.2 142.9 n/a 1,127 282
    Phytosterols n/a n/a 0.0 n/a n/a 0 0
    Polyunsaturated Fat (g) 4.2 0.4 0.3 0.4 n/a 5 1
    Potassium (mg) 834.4 251.5 1,243.2 990.1 n/a 3,319 830
    Proline (g) 3.4 n/a 0.4 0.2 n/a 4 1
    Protein (g) 82.1 10.3 8.0 8.8 n/a 109 27
    Retinol (mcg) 0.0 7.7 29.4 0.0 n/a 37 9
    Riboflavin (mg) 0.5 0.4 0.2 0.2 n/a 1 0
    Saturated Fat (g) 4.1 3.2 1.3 0.2 n/a 9 2
    Selenium (mcg) 103.0 5.9 3.4 1.0 n/a 113 28
    Serine (g) 3.7 n/a 0.3 0.4 n/a 4 1
    Sodium (mg) 196.0 4,649.3 1,268.4 506.9 n/a 6,621 1,655
    Sucrose n/a n/a 0.7 n/a n/a 1 0
    Sugar (g) 0.0 n/a 6.3 8.2 n/a 15 4
    Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.2 0.2 0.4 0.2 n/a 1 0
    Threonine (g) 3.7 n/a 0.3 0.4 n/a 4 1
    Tocopherol, alpha (mg) 0.9 n/a 0.1 1.0 n/a 2 0
    Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
    Total Fat (g) 13.9 9.2 2.4 0.9 n/a 26 7
    Tryptophan (g) 0.9 n/a 0.1 0.1 n/a 1 0
    Tyrosine (g) 3.2 n/a 0.3 0.2 n/a 4 1
    Valine (g) 4.4 n/a 0.5 0.5 n/a 5 1
    Vitamin A, IU (IU) 0.0 25.9 113.4 39,639.5 n/a 39,779 9,945
    Vitamin A, RAE (mcg) 0.0 7.7 29.4 1,983.5 n/a 2,021 505
    Vitamin B-12 (mcg) 1.0 0.7 0.3 0.0 n/a 2 1
    Vitamin B-6 (mg) 1.3 0.1 1.0 0.3 n/a 3 1
    Vitamin C (mg) 0.0 0.3 26.0 17.0 n/a 43 11
    Vitamin D (IU) 22.4 n/a 33.6 0.0 n/a 56 14
    Water (g) 181.7 4.8 329.6 296.0 n/a 812 203
    Zinc (mg) 8.7 1.1 1.2 1.4 n/a 12 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Leftover Turkey Casserole.


    Over 475,000 Recipes

    Food.com Network of Sites