Nutritional Facts: Layered Pesto and Roasted Red Pepper Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
1/4 cup (35g)
roasted red peppers
1 tablespoon (5g)
basil pesto
1 tablespoon (15g)
milk
Total 1 serving
Alanine (g) 0.4 0.0 0.1 0.0 0 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.5 0.0 0.1 0.0 1 0
Ash (g) 3.0 1.3 0.7 0.1 5 1
Aspartic acid (g) 1.2 0.0 0.1 0.0 1 0
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 222.7 14.4 100.8 18.1 356 40
Calories 777.0 6.3 10.5 9.8 804 89
Calories (kj) 3,251.2 26.3 43.9 40.9 3,362 374
Carbohydrates (g) 9.2 1.4 2.1 0.7 13 1
Cholesterol (mg) 249.9 0.0 0.0 2.1 252 28
Copper (mg) 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.4 1.7 0.0 2 0
Folate (mcg) 25.0 5.6 14.0 0.8 45 5
Folate, DFE (mcg) 25.0 5.6 14.0 0.8 45 5
Folate, food (mcg) 25.0 5.6 14.0 0.8 45 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.0 n/a 0 0
Glutamic acid (g) 3.0 0.0 0.1 0.1 3 0
Glycine (g) 0.3 0.0 0.1 0.0 0 0
Histidine (g) 0.4 0.0 0.0 0.0 0 0
Hydroxyproline (g) 0.0 n/a 0.0 n/a 0 0
Iron (mg) 0.9 0.3 4.0 0.0 5 1
Isoleucine (g) 0.7 0.0 0.0 0.0 1 0
Lactose (g) 7.3 n/a 0.0 n/a 7 1
Leucine (g) 1.5 0.0 0.1 0.0 2 0
Lysine (g) 1.3 0.0 0.1 0.0 1 0
Magnesium (mg) 20.4 3.9 32.0 2.0 58 6
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.4 0.0 1 0
Methionine (g) 0.4 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 19.6 0.0 0.1 0.2 20 2
Niacin (mg) 0.3 0.2 0.2 0.0 1 0
Pantothenic acid (mg) 1.3 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.7 0.0 0.1 0.0 1 0
Phosphorus (mg) 240.8 7.0 12.3 14.2 274 30
Phytosterols n/a n/a 4.8 0.0 5 1
Polyunsaturated Fat (g) 3.3 0.1 0.0 0.0 3 0
Potassium (mg) 313.5 51.1 118.4 23.0 506 56
Proline (g) 1.5 0.0 0.1 0.0 2 0
Protein (g) 13.5 0.3 1.0 0.5 15 2
Retinol (mcg) 815.6 0.0 0.0 4.7 820 91
Riboflavin (mg) 0.3 0.0 0.1 0.0 0 0
Saturated Fat (g) 43.8 0.0 0.1 0.3 44 5
Selenium (mcg) 5.5 0.1 0.1 0.3 6 1
Serine (g) 0.8 0.0 0.0 0.0 1 0
Sodium (mg) 729.3 479.2 3.4 7.5 1,219 135
Starch (g) 0.8 n/a n/a n/a 1 0
Sucrose (g) 0.0 n/a 0.0 n/a 0 0
Sugar (g) 7.3 n/a 0.1 n/a 7 1
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.5 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.7 n/a 0.5 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 n/a 0 0
Total Fat (g) 77.8 0.1 0.2 0.6 79 9
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.7 0.0 0.0 0.0 1 0
Valine (g) 0.9 0.0 0.1 0.0 1 0
Vitamin A, IU (IU) 3,051.3 182.0 33.5 21.0 3,288 365
Vitamin A, RAE (mcg) 831.6 9.1 1.7 5.0 847 94
Vitamin B-12 (mcg) 0.6 0.0 0.0 0.1 1 0
Vitamin B-6 (mg) 0.1 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.0 16.3 0.0 0.2 17 2
Vitamin D (IU) 56.8 0.0 0.0 n/a 57 6
Water (g) 123.7 31.9 0.5 13.4 169 19
Zinc (mg) 1.2 0.1 0.3 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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