Nutritional Facts: Carrots a La Creme

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (43g)
unsalted butter
1 1/2 lbs (681g)
carrots
1 to taste (0g)
salt & freshly ground black pepper
1 pinch (0g)
nutmeg
3/4 cup (179g)
creme fraiche
Total 1 serving
Alanine (g) 0.0 0.8 n/a n/a 0.1 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.0 0.6 n/a n/a 0.1 1 0
Ash (g) 0.0 6.6 n/a 0.0 0.8 7 2
Aspartic acid (g) 0.0 1.3 n/a n/a 0.3 2 0
Beta-sitosterol (mg) 1.7 n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 10.2 224.7 n/a 0.2 116.0 351 88
Calories 305.4 279.2 n/a 0.6 615.8 1,201 300
Calories (kj) 1,277.6 1,178.1 n/a 2.6 2,575.8 5,034 1,259
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 65.2 n/a 0.1 5.0 70 18
Cholesterol (mg) 91.6 0.0 n/a 0.0 244.5 336 84
Copper (mg) 0.0 0.3 n/a 0.0 0.0 0 0
Cystine (g) 0.0 0.6 n/a n/a 0.0 1 0
Dietary Fiber (g) 0.0 19.1 n/a 0.0 0.0 19 5
Folate (mcg) 1.3 129.4 n/a 0.1 7.1 138 34
Folate, DFE (mcg) 1.3 129.4 n/a 0.1 7.1 138 34
Folate, food (mcg) 1.3 129.4 n/a 0.1 7.1 138 34
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 3.7 n/a n/a n/a 4 1
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 4.0 n/a n/a n/a 4 1
Glutamic acid (g) 0.1 2.5 n/a n/a 0.8 3 1
Glycine (g) 0.0 0.3 n/a n/a 0.1 0 0
Histidine (g) 0.0 0.3 n/a n/a 0.1 0 0
Iron (mg) 0.0 2.0 n/a 0.0 0.1 2 1
Isoleucine (g) 0.0 0.5 n/a n/a 0.2 1 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.0 0.7 n/a n/a 0.4 1 0
Lysine (g) 0.0 0.7 n/a n/a 0.3 1 0
Magnesium (mg) 0.9 81.7 n/a 0.2 12.5 95 24
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 1.0 n/a 0.0 0.0 1 0
Methionine (g) 0.0 0.1 n/a n/a 0.1 0 0
Monounsaturated Fat (g) 9.0 0.1 n/a 0.0 19.1 28 7
Niacin (mg) 0.0 6.7 n/a 0.0 0.1 7 2
Pantothenic acid (mg) 0.0 1.9 n/a n/a 0.5 2 1
Phenylalanine (g) 0.0 0.4 n/a n/a 0.2 1 0
Phosphorus (mg) 10.2 238.4 n/a 0.3 110.7 359 90
Phytosterols n/a n/a n/a 0.1 n/a 0 0
Polyunsaturated Fat (g) 1.3 0.8 n/a 0.0 2.5 5 1
Potassium (mg) 10.2 2,179.2 n/a 0.4 133.9 2,324 581
Proline (g) 0.0 0.4 n/a n/a 0.4 1 0
Protein (g) 0.4 6.3 n/a 0.0 3.7 10 3
Retinol (mcg) 285.8 0.0 n/a 0.0 722.9 1,009 252
Riboflavin (mg) 0.0 0.4 n/a 0.0 0.2 1 0
Saturated Fat (g) 21.9 0.3 n/a 0.0 41.1 63 16
Selenium (mcg) 0.4 0.7 n/a 0.0 0.9 2 1
Serine (g) 0.0 0.4 n/a n/a 0.2 1 0
Sodium (mg) 4.7 469.9 n/a 0.0 67.8 542 136
Starch n/a 9.7 n/a n/a n/a 10 2
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 24.4 n/a n/a n/a 24 6
Sugar (g) 0.0 32.3 n/a 0.0 0.2 33 8
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.4 n/a 0.0 0.0 0 0
Threonine (g) 0.0 1.3 n/a n/a 0.2 1 0
Tocopherol, alpha (mg) 1.0 4.5 n/a 0.0 1.9 7 2
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 34.6 1.6 n/a 0.0 66.0 102 26
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.1 n/a n/a 0.1 0 0
Tyrosine (g) 0.0 0.3 n/a n/a 0.2 0 0
Valine (g) 0.0 0.5 n/a n/a 0.2 1 0
Vitamin A, IU (IU) 1,064.6 113,767.9 n/a 0.1 2,624.0 117,457 29,364
Vitamin A, RAE (mcg) 291.4 5,686.4 n/a 0.0 733.6 6,711 1,678
Vitamin B-12 (mcg) 0.1 0.0 n/a 0.0 0.3 0 0
Vitamin B-6 (mg) 0.0 0.9 n/a 0.0 0.0 1 0
Vitamin C (mg) 0.0 40.2 n/a 0.0 1.1 41 10
Vitamin D (IU) 25.6 0.0 n/a 0.0 48.2 74 18
Water (g) 7.6 601.3 n/a 0.0 103.0 712 178
Zinc (mg) 0.0 1.6 n/a 0.0 0.4 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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