Nutritional Facts: Baked Cauliflower With Italian Seasoning

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 head (588g)
cauliflower
4 tablespoons (56g)
margarine
1/4 cup (30g)
Italian seasoned breadcrumbs
1/4 teaspoon (1g)
garlic powder
1/8 teaspoon (0g)
dried basil
1 pinch (0g)
oregano
Total 1 serving
Alanine (g) 0.7 0.0 0.1 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 0.2 0.0 0.0 0.0 1 0
Ash (g) 4.5 1.1 1.7 0.0 0.0 0.0 7 2
Aspartic acid (g) 1.0 0.0 0.2 0.0 0.0 0.0 1 0
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 129.4 16.9 54.6 0.6 2.0 0.3 204 51
Calories 147.0 405.5 114.9 2.6 0.2 0.0 670 168
Calories (kj) 611.5 1,695.9 481.2 10.7 0.9 0.2 2,800 700
Carbohydrates (g) 29.2 0.5 20.5 0.6 0.0 0.0 51 13
Cholesterol (mg) 0.0 0.0 0.3 0.0 0.0 0.0 0 0
Copper (mg) 0.2 n/a 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 11.8 0.0 1.5 0.1 0.0 0.0 13 3
Folate (mcg) 335.2 0.6 35.7 0.4 0.3 0.0 372 93
Folate, DFE (mcg) 335.2 0.6 56.4 0.4 0.3 0.0 393 98
Folate, food (mcg) 335.2 0.6 6.0 0.4 0.3 0.0 342 86
Folic acid (mcg) 0.0 0.0 29.7 0.0 0.0 0.0 30 7
Fructose (g) 5.7 n/a 0.6 0.0 0.0 0.0 6 2
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 5.5 n/a 0.5 0.0 0.0 0.0 6 2
Glutamic acid (g) 1.5 0.1 1.3 0.0 0.0 0.0 3 1
Glycine (g) 0.4 0.0 0.2 0.0 0.0 0.0 1 0
Histidine (g) 0.3 0.0 0.1 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0.0 0.0 0 0
Iron (mg) 2.5 0.0 1.5 0.0 0.1 0.0 4 1
Isoleucine (g) 0.4 0.0 0.2 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.6 0.0 0.3 0.0 0.0 0.0 1 0
Lysine (g) 1.3 0.0 0.1 0.0 0.0 0.0 1 0
Magnesium (mg) 88.2 1.7 13.8 0.6 0.6 0.0 105 26
Maltose (g) 0.0 n/a 0.6 0.0 0.0 0.0 1 0
Manganese (mg) 0.9 n/a 0.3 0.0 0.0 0.0 1 0
Methionine (g) 0.1 0.0 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 22.2 0.4 0.0 0.0 0.0 23 6
Niacin (mg) 3.0 0.0 1.8 0.0 0.0 0.0 5 1
Pantothenic acid (mg) 3.9 0.0 0.2 0.0 0.0 0.0 4 1
Phenylalanine (g) 0.4 0.0 0.2 0.0 0.0 0.0 1 0
Phosphorus (mg) 258.7 13.0 53.1 3.2 0.2 0.0 328 82
Phytosterols (mg) 105.8 82.3 n/a 0.1 0.1 0.0 188 47
Polyunsaturated Fat (g) 0.1 11.8 0.7 0.0 0.0 0.0 13 3
Potassium (mg) 1,758.1 23.7 69.3 9.2 2.3 0.2 1,863 466
Proline (g) 0.4 0.0 0.4 0.0 0.0 0.0 1 0
Protein (g) 11.3 0.5 4.2 0.1 0.0 0.0 16 4
Retinol (mcg) 0.0 433.2 n/a 0.0 0.0 0.0 433 108
Riboflavin (mg) 0.4 0.0 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.4 9.4 0.4 0.0 0.0 0.0 10 3
Selenium (mcg) 3.5 0.0 7.4 0.2 0.0 0.0 11 3
Serine (g) 0.5 0.0 0.2 0.0 0.0 0.0 1 0
Sodium (mg) 176.4 531.9 527.7 0.5 0.1 0.0 1,236 309
Starch n/a n/a 16.5 n/a n/a n/a 16 4
Sucrose (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Sugar (g) 11.2 0.0 1.7 0.0 0.0 0.0 13 3
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.3 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.0 0.1 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.5 1.7 0.1 0.0 0.0 0.0 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.2 n/a 0.3 0.0 0.0 0.0 1 0
Total Fat (g) 1.6 45.4 1.6 0.0 0.0 0.0 49 12
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 0.0 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Tryptophan (g) 0.1 0.0 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 0.0 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.7 0.0 0.2 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 0.0 2,017.4 57.9 0.0 0.7 0.3 2,076 519
Vitamin A, RAE (mcg) 0.0 461.9 3.0 0.0 0.0 0.0 465 116
Vitamin B-12 (mcg) 0.0 0.1 n/a 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.1 0.0 0.1 0.0 0.0 0.0 1 0
Vitamin C (mg) 283.4 0.1 0.8 0.0 0.0 0.0 284 71
Vitamin D (IU) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Water (g) 541.4 8.9 1.9 0.0 0.0 0.0 552 138
Zinc (mg) 1.6 0.0 0.4 0.0 0.0 0.0 2 1

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