Nutritional Facts: Fried Chicken Baked in Dill Pickle Juice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (920g)
broiler-fryer chickens
3/4 cup (183g)
milk
1 cup (125g)
all-purpose flour
1 to taste (0g)
pickle juice
1 to taste (0g)
oil
Total 1 serving
Alanine (g) 10.0 0.2 0.4 n/a n/a 11 3
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 10.8 0.2 0.5 n/a n/a 11 3
Ash (g) 7.3 1.3 0.6 n/a n/a 9 2
Aspartic acid (g) 15.3 0.5 0.5 n/a n/a 16 4
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 101.2 217.8 18.8 n/a n/a 338 84
Calories 1,978.0 117.1 455.0 n/a n/a 2,550 638
Calories (kj) 8,280.0 490.4 1,903.8 n/a n/a 10,674 2,669
Carbohydrates (g) 0.0 8.5 95.4 n/a n/a 104 26
Cholesterol (mg) 690.0 25.6 0.0 n/a n/a 716 179
Copper (mg) 0.4 0.0 0.2 n/a n/a 1 0
Cystine (g) 2.3 0.1 0.3 n/a n/a 3 1
Dietary Fiber (g) 0.0 0.0 3.4 n/a n/a 3 1
Folate (mcg) 55.2 9.2 32.5 n/a n/a 97 24
Folate, DFE (mcg) 55.2 9.2 32.5 n/a n/a 97 24
Folate, food (mcg) 55.2 9.2 32.5 n/a n/a 97 24
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 25.0 1.3 4.3 n/a n/a 31 8
Glycine (g) 11.3 0.1 0.5 n/a n/a 12 3
Histidine (g) 5.0 0.2 0.3 n/a n/a 5 1
Iron (mg) 8.3 0.1 1.5 n/a n/a 10 2
Isoleucine (g) 8.5 0.4 0.4 n/a n/a 9 2
Leucine (g) 12.4 0.6 0.9 n/a n/a 14 3
Lysine (g) 13.9 0.5 0.3 n/a n/a 15 4
Magnesium (mg) 184.0 23.8 27.5 n/a n/a 235 59
Manganese (mg) 0.2 0.0 0.9 n/a n/a 1 0
Methionine (g) 4.5 0.2 0.2 n/a n/a 5 1
Monounsaturated Fat (g) 57.4 1.9 0.1 n/a n/a 59 15
Niacin (mg) 62.6 0.2 1.6 n/a n/a 64 16
Pantothenic acid (mg) 8.4 0.6 0.5 n/a n/a 9 2
Phenylalanine (g) 6.6 0.3 0.7 n/a n/a 8 2
Phosphorus (mg) 1,352.4 170.2 135.0 n/a n/a 1,658 414
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 29.7 0.2 0.5 n/a n/a 30 8
Potassium (mg) 1,738.8 276.3 133.8 n/a n/a 2,149 537
Proline (g) 8.4 0.6 1.5 n/a n/a 10 3
Protein (g) 171.1 6.0 12.9 n/a n/a 190 48
Retinol (mcg) 377.2 56.7 0.0 n/a n/a 434 108
Riboflavin (mg) 1.1 0.3 0.1 n/a n/a 1 0
Saturated Fat (g) 39.7 4.2 0.2 n/a n/a 44 11
Selenium (mcg) 132.5 3.7 42.4 n/a n/a 179 45
Serine (g) 6.0 0.3 0.6 n/a n/a 7 2
Sodium (mg) 644.0 89.7 2.5 n/a n/a 736 184
Sugar (g) 0.0 n/a 0.3 n/a n/a 0 0
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.6 0.1 0.2 n/a n/a 1 0
Threonine (g) 7.1 0.3 0.4 n/a n/a 8 2
Tocopherol, alpha (mg) 2.8 n/a 0.1 n/a n/a 3 1
Total Fat (g) 138.6 6.7 1.2 n/a n/a 146 37
TransFatty acids (g) 0.9 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.9 0.1 0.2 n/a n/a 2 1
Tyrosine (g) 5.5 0.3 0.4 n/a n/a 6 2
Valine (g) 8.3 0.4 0.5 n/a n/a 9 2
Vitamin A, IU (IU) 1,288.0 252.5 0.0 n/a n/a 1,541 385
Vitamin A, RAE (mcg) 377.2 60.4 0.0 n/a n/a 438 109
Vitamin B-12 (mcg) 2.9 0.7 0.0 n/a n/a 4 1
Vitamin B-6 (mg) 3.2 0.1 0.1 n/a n/a 3 1
Vitamin C (mg) 14.7 2.7 0.0 n/a n/a 17 4
Vitamin D (IU) 92.0 n/a 0.0 n/a n/a 92 23
Water (g) 607.1 160.5 14.9 n/a n/a 782 196
Zinc (mg) 12.1 0.7 0.9 n/a n/a 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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