Nutritional Facts: Gingered Carrots With Dijon Mustard and Brown Sugar

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 medium (732g)
carrots
1 tablespoon (14g)
margarine
1/3 cup (83g)
Dijon mustard
1/2 cup (110g)
brown sugar
1 teaspoon (2g)
fresh ginger
Total 1 serving
Alanine (g) 0.8 0.0 0.1 n/a 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.2 n/a 0.0 1 0
Ash (g) 7.1 0.3 3.0 0.5 0.0 11 1
Aspartic acid (g) 1.4 0.0 0.3 n/a 0.0 2 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 241.6 4.2 48.1 91.3 0.3 386 32
Calories 300.1 101.4 55.6 418.0 1.6 877 73
Calories (kj) 1,266.4 424.0 230.5 1,749.0 6.7 3,677 306
Carbohydrates (g) 70.1 0.1 4.4 107.9 0.4 183 15
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 n/a 0.1 0.1 0.0 0 0
Cystine (g) 0.6 0.0 0.1 n/a 0.0 1 0
Dietary Fiber (g) 20.5 0.0 2.7 0.0 0.0 23 2
Folate (mcg) 139.1 0.1 5.8 1.1 0.2 146 12
Folate, DFE (mcg) 139.1 0.1 5.8 1.1 0.2 146 12
Folate, food (mcg) 139.1 0.1 5.8 1.1 0.2 146 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.0 n/a 0.1 1.2 n/a 5 0
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 4.3 n/a 0.4 1.5 n/a 6 1
Glutamic acid (g) 2.7 0.0 0.6 n/a 0.0 3 0
Glycine (g) 0.3 0.0 0.2 n/a 0.0 1 0
Histidine (g) 0.3 0.0 0.1 n/a 0.0 0 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 2.2 0.0 1.3 0.8 0.0 4 0
Isoleucine (g) 0.6 0.0 0.1 n/a 0.0 1 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.7 0.0 0.3 n/a 0.0 1 0
Lysine (g) 0.7 0.0 0.2 n/a 0.0 1 0
Magnesium (mg) 87.8 0.4 40.6 9.9 0.9 140 12
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Manganese (mg) 1.0 n/a 0.3 0.1 0.0 1 0
Methionine (g) 0.1 0.0 0.1 n/a 0.0 0 0
Monounsaturated Fat (g) 0.1 5.5 2.2 0.0 0.0 8 1
Niacin (mg) 7.2 0.0 0.4 0.1 0.0 8 1
Pantothenic acid (mg) 2.0 0.0 0.2 0.1 0.0 2 0
Phenylalanine (g) 0.4 0.0 0.1 n/a 0.0 1 0
Phosphorus (mg) 256.2 3.2 87.9 4.4 0.7 352 29
Phytosterols n/a 20.6 n/a n/a 0.3 21 2
Polyunsaturated Fat (g) 0.9 2.9 0.8 0.0 0.0 5 0
Potassium (mg) 2,342.4 5.9 114.4 146.3 8.3 2,617 218
Proline (g) 0.4 0.0 0.3 n/a 0.0 1 0
Protein (g) 6.8 0.1 3.6 0.1 0.0 11 1
Retinol (mcg) 0.0 108.3 0.0 0.0 0.0 108 9
Riboflavin (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.3 2.4 0.2 0.0 0.0 3 0
Selenium (mcg) 0.7 0.0 27.3 1.3 0.0 29 2
Serine (g) 0.4 0.0 0.2 n/a 0.0 1 0
Sodium (mg) 505.1 133.0 941.1 30.8 0.3 1,610 134
Starch (g) 10.5 n/a 0.5 n/a n/a 11 1
Sucrose (g) 26.3 n/a 0.2 104.0 n/a 130 11
Sugar (g) 34.7 0.0 0.7 106.7 0.0 142 12
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.3 0.0 0.0 1 0
Threonine (g) 1.4 0.0 0.1 n/a 0.0 2 0
Tocopherol, alpha (mg) 4.8 0.4 0.3 0.0 0.0 6 0
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 1.7 n/a n/a 2 0
Total Fat (g) 1.8 11.4 3.3 0.0 0.0 16 1
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.3 0.0 0.1 n/a 0.0 0 0
Valine (g) 0.5 0.0 0.2 n/a 0.0 1 0
Vitamin A, IU (IU) 122,287.9 504.4 58.9 0.0 0.0 122,851 10,238
Vitamin A, RAE (mcg) 6,112.2 115.5 3.3 0.0 0.0 6,231 519
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.0 0.0 0.1 0.0 0.0 1 0
Vitamin C (mg) 43.2 0.0 1.2 0.0 0.1 45 4
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0 0
Water (g) 646.3 2.2 68.5 1.5 1.6 720 60
Zinc (mg) 1.8 0.0 0.5 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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