Nutritional Facts: Overnight Oatmeal

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (156g)
steel cut oats
1 cup (100g)
dried cranberries
1 cup (149g)
dried figs
4 cups (948g)
water
1/2 cup (121g)
half-and-half
Total 1 serving
Alanine (g) 1.4 0.0 0.2 n/a 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.9 0.1 0.1 n/a 0.1 2 1
Ash (g) 2.7 0.2 2.8 0.9 0.8 7 2
Aspartic acid (g) 2.3 0.2 1.0 n/a 0.3 4 1
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 84.2 8.0 241.4 28.4 127.1 489 122
Calories 606.8 46.0 371.0 0.0 157.3 1,181 295
Calories (kj) 2,539.7 194.0 1,551.1 0.0 659.5 4,944 1,236
Carbohydrates (g) 103.4 12.2 95.2 0.0 5.2 216 54
Cholesterol (mg) 0.0 0.0 0.0 0.0 44.8 45 11
Copper (mg) 1.0 0.1 0.4 0.1 0.0 2 0
Cystine (g) 0.6 0.0 0.1 n/a 0.0 1 0
Dietary Fiber (g) 16.5 4.6 14.6 0.0 0.0 36 9
Folate (mcg) 87.4 1.0 13.4 0.0 3.6 105 26
Folate, DFE (mcg) 87.4 1.0 13.4 0.0 3.6 105 26
Folate, food (mcg) 87.4 1.0 13.4 0.0 3.6 105 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.6 34.2 n/a n/a 35 9
Galactose n/a 0.0 0.2 n/a n/a 0 0
Glucose (dextrose) n/a 3.3 36.9 n/a n/a 40 10
Glutamic acid (g) 5.8 0.1 0.4 n/a 0.8 7 2
Glycine (g) 1.3 0.0 0.2 n/a 0.1 2 0
Histidine (g) 0.6 0.0 0.1 n/a 0.1 1 0
Iron (mg) 7.4 0.3 3.0 0.0 0.1 11 3
Isoleucine (g) 1.1 0.0 0.1 n/a 0.2 1 0
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 2.0 0.1 0.2 n/a 0.4 3 1
Lysine (g) 1.1 0.0 0.1 n/a 0.3 2 0
Magnesium (mg) 276.1 6.0 101.3 9.5 12.1 405 101
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 7.7 0.4 0.8 0.0 0.0 9 2
Methionine (g) 0.5 0.0 0.1 n/a 0.1 1 0
Monounsaturated Fat (g) 3.4 0.0 0.2 0.0 4.0 8 2
Niacin (mg) 1.5 0.1 0.9 0.0 0.1 3 1
Pantothenic acid (mg) 2.1 0.3 0.6 0.0 0.3 3 1
Phenylalanine (g) 1.4 0.0 0.1 n/a 0.2 2 0
Phosphorus (mg) 815.9 13.0 99.8 0.0 115.0 1,044 261
Polyunsaturated Fat (g) 4.0 0.1 0.5 0.0 0.5 5 1
Potassium (mg) 669.2 85.0 1,013.2 9.5 157.3 1,934 484
Proline (g) 1.5 0.0 0.9 n/a 0.3 3 1
Protein (g) 26.3 0.4 4.9 0.0 3.6 35 9
Retinol (mcg) 0.0 0.0 0.0 0.0 115.0 115 29
Riboflavin (mg) 0.2 0.0 0.1 0.0 0.2 1 0
Saturated Fat (g) 1.9 0.0 0.2 0.0 8.7 11 3
Selenium n/a 0.1 0.9 0.0 2.2 3 1
Serine (g) 1.2 0.1 0.2 n/a 0.2 2 0
Sodium (mg) 3.1 2.0 14.9 28.4 49.6 98 25
Starch n/a 0.0 7.6 n/a n/a 8 2
Sucrose n/a 0.1 0.1 n/a n/a 0 0
Sugar n/a 4.0 71.4 0.0 0.2 76 19
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.1 0.0 0.0 1 0
Threonine (g) 0.9 0.0 0.1 n/a 0.2 1 0
Tocopherol, alpha n/a 1.2 0.5 0.0 0.4 2 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.6 n/a n/a 1 0
Total Fat (g) 10.8 0.1 1.4 0.0 13.9 26 7
Tryptophan (g) 0.4 0.0 0.0 n/a 0.1 0 0
Tyrosine (g) 0.9 0.0 0.1 n/a 0.2 1 0
Valine (g) 1.5 0.0 0.2 n/a 0.2 2 0
Vitamin A, IU (IU) 0.0 60.0 14.9 0.0 428.3 503 126
Vitamin A, RAE (mcg) 0.0 3.0 0.0 0.0 117.4 120 30
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.4 0 0
Vitamin B-6 (mg) 0.2 0.1 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 13.3 1.8 0.0 1.1 16 4
Vitamin D (IU) 0.0 0.0 0.0 0.0 9.7 10 2
Water (g) 12.8 87.1 44.8 947.1 97.5 1,189 297
Zinc (mg) 6.2 0.1 0.8 0.0 0.6 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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