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Nutritional Facts: Swiss Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
4 slices (112g)
swiss cheese
10 1/2 ounces (298g)
cream of chicken soup
3 cups (0g)
seasoned stuffing mix
1/4 cup (57g)
butter
Total 1 serving
Alanine (g) 5.8 1.0 0.4 n/a 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 6.8 1.0 0.4 n/a 0.0 8 2
Ash (g) 5.4 3.1 5.8 n/a 1.2 16 4
Aspartic acid (g) 9.4 1.8 0.6 n/a 0.0 12 3
Beta-sitosterol n/a n/a n/a n/a 2.3 2 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 23.6 885.9 41.7 n/a 13.6 965 241
Calories 538.1 425.6 267.9 n/a 406.9 1,638 410
Calories (kj) 2,251.4 1,781.9 1,122.2 n/a 1,701.9 6,858 1,714
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 6.0 21.3 n/a 0.0 27 7
Cholesterol (mg) 302.1 103.0 23.8 n/a 122.0 551 138
Copper (mg) 0.1 0.0 0.4 n/a 0.0 1 0
Cystine (g) 1.0 0.3 0.1 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0.0 0 0
Folate (mcg) 18.9 6.7 6.0 n/a 1.7 33 8
Folate, DFE (mcg) 18.9 6.7 6.0 n/a 1.7 33 8
Folate, food (mcg) 18.9 6.7 6.0 n/a 1.7 33 8
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.5 n/a n/a n/a 1 0
Glutamic acid (g) 14.8 6.4 1.8 n/a 0.1 23 6
Glycine (g) 4.4 0.6 0.3 n/a 0.0 5 1
Histidine (g) 3.7 1.2 0.2 n/a 0.0 5 1
Iron (mg) 1.7 0.2 3.2 n/a 0.0 5 1
Isoleucine (g) 4.9 1.7 0.4 n/a 0.0 7 2
Lactose n/a 0.1 n/a n/a n/a 0 0
Leucine (g) 8.3 3.3 0.6 n/a 0.0 12 3
Lysine (g) 9.6 2.9 0.5 n/a 0.0 13 3
Magnesium (mg) 122.7 42.6 11.9 n/a 1.1 178 45
Maltose n/a 0.7 n/a n/a n/a 1 0
Manganese (mg) 0.1 0.0 0.2 n/a 0.0 0 0
Methionine (g) 2.6 0.9 0.2 n/a 0.0 4 1
Monounsaturated Fat (g) 3.6 8.1 6.1 n/a 11.9 30 7
Niacin (mg) 49.2 0.1 1.2 n/a 0.0 51 13
Pantothenic acid (mg) 6.7 0.5 0.6 n/a 0.1 8 2
Phenylalanine (g) 4.0 1.9 0.4 n/a 0.0 6 2
Phosphorus (mg) 991.2 635.0 92.3 n/a 13.6 1,732 433
Polyunsaturated Fat (g) 1.9 1.1 3.2 n/a 1.7 8 2
Potassium (mg) 1,746.4 86.2 145.9 n/a 13.6 1,992 498
Proline (g) 3.2 4.1 0.6 n/a 0.0 8 2
Protein (g) 100.2 30.2 7.1 n/a 0.5 138 34
Retinol (mcg) 42.5 239.7 122.0 n/a 380.8 785 196
Riboflavin (mg) 0.5 0.3 0.1 n/a 0.0 1 0
Saturated Fat (g) 2.7 19.9 5.1 n/a 29.2 57 14
Selenium (mcg) 151.0 20.4 5.7 n/a 0.6 178 44
Serine (g) 3.8 1.8 0.4 n/a 0.0 6 2
Sodium (mg) 547.5 215.0 2,089.7 n/a 405.2 3,257 814
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose n/a 0.2 n/a n/a n/a 0 0
Sugar (g) 0.0 1.5 1.6 n/a 0.0 3 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 n/a 0.0 0 0
Threonine (g) 4.5 1.2 0.3 n/a 0.0 6 1
Tocopherol, alpha (mg) 0.9 0.4 1.6 n/a 1.3 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.0 n/a n/a 0.0 0 0
Total Fat (g) 12.2 31.1 17.2 n/a 46.0 107 27
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 1.7 2 0
TransFatty acids (g) 0.1 n/a n/a n/a 1.9 2 0
Tryptophan (g) 1.3 0.4 0.1 n/a 0.0 2 0
Tyrosine (g) 3.6 1.9 0.3 n/a 0.0 6 1
Valine (g) 5.2 2.4 0.4 n/a 0.0 8 2
Vitamin A, IU (IU) 141.6 929.6 541.8 n/a 1,418.2 3,031 758
Vitamin A, RAE (mcg) 42.5 246.4 128.0 n/a 388.2 805 201
Vitamin B-12 (mcg) 0.9 3.7 0.0 n/a 0.1 5 1
Vitamin B-6 (mg) 3.5 0.1 0.0 n/a 0.0 4 1
Vitamin C (mg) 5.7 0.0 0.3 n/a 0.0 6 1
Vitamin D (IU) 23.6 22.4 0.0 n/a 34.1 80 20
Water (g) 357.7 41.6 246.3 n/a 9.0 655 164
Zinc (mg) 2.7 4.9 0.9 n/a 0.1 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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