Nutritional Facts: Shrimp Melt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 lb (341g)
bay shrimp
3 tablespoons (0g)
mayonnaise
2 tablespoons (34g)
chili sauce
1 cup (113g)
monterey jack cheese
4 (228g)
English muffins
Total 1 serving
Alanine (g) 2.9 n/a n/a 0.8 0.9 5 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 4.6 n/a n/a 1.0 0.9 7 2
Ash (g) 6.3 n/a 3.2 4.0 3.9 17 4
Aspartic acid (g) 5.2 n/a n/a 1.8 1.4 8 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 184.2 n/a 6.8 843.0 371.6 1,406 351
Calories 242.2 n/a 35.5 421.5 517.6 1,217 304
Calories (kj) 1,013.0 n/a 148.5 1,765.1 2,168.3 5,095 1,274
Carbohydrates (g) 3.1 n/a 6.8 0.8 100.7 111 28
Cholesterol (mg) 429.7 n/a 0.0 100.6 0.0 530 133
Copper (mg) 0.6 n/a 0.0 0.0 0.3 1 0
Cystine (g) 0.6 n/a n/a 0.1 0.4 1 0
Dietary Fiber (g) 0.0 n/a 2.0 0.0 8.0 10 2
Folate (mcg) 64.8 n/a 3.1 20.3 214.3 303 76
Folate, DFE (mcg) 64.8 n/a 3.1 20.3 301.0 389 97
Folate, food (mcg) 64.8 n/a 3.1 20.3 91.2 179 45
Folic acid (mcg) 0.0 n/a 0.0 0.0 125.4 125 31
Fructose (g) 0.0 n/a n/a n/a 1.6 2 0
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 1.5 2 0
Glutamic acid (g) 8.2 n/a n/a 6.8 5.0 20 5
Glycine (g) 2.7 n/a n/a 0.5 0.8 4 1
Histidine (g) 1.0 n/a n/a 1.0 0.5 2 1
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.7 n/a 0.3 0.8 9.1 11 3
Isoleucine (g) 2.1 n/a n/a 1.7 0.9 5 1
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 4.0 n/a n/a 2.6 1.5 8 2
Lysine (g) 4.4 n/a n/a 2.3 1.0 8 2
Magnesium (mg) 75.0 n/a 4.1 30.5 54.7 164 41
Maltose (g) 0.0 n/a n/a n/a 5.0 5 1
Manganese (mg) 0.1 n/a n/a 0.0 1.2 1 0
Methionine (g) 1.4 n/a n/a 0.7 0.3 2 1
Monounsaturated Fat (g) 0.3 n/a 0.0 9.9 0.9 11 3
Niacin (mg) 6.1 n/a 0.5 0.1 9.3 16 4
Pantothenic acid (mg) 1.1 n/a n/a 0.2 0.8 2 1
Phenylalanine (g) 2.0 n/a n/a 1.5 1.0 4 1
Phosphorus (mg) 832.2 n/a 17.7 501.7 209.8 1,561 390
Polyunsaturated Fat (g) 0.4 n/a 0.1 1.0 1.1 3 1
Potassium (mg) 385.4 n/a 126.3 91.5 248.5 852 213
Proline (g) 2.1 n/a n/a 3.1 1.6 7 2
Protein (g) 46.4 n/a 0.9 27.7 20.2 95 24
Retinol (mcg) 184.2 n/a 0.0 217.0 0.0 401 100
Riboflavin (mg) 0.1 n/a 0.0 0.4 0.6 1 0
Saturated Fat (g) 0.4 n/a 0.0 21.5 1.7 24 6
Selenium (mcg) 101.0 n/a 0.4 16.4 51.1 169 42
Serine (g) 1.9 n/a n/a 1.6 0.9 4 1
Sodium (mg) 1,930.4 n/a 456.7 605.7 825.4 3,818 955
Starch (g) 0.0 n/a n/a n/a 84.8 85 21
Sucrose (g) 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 n/a 3.6 0.6 8.0 12 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 n/a 0.0 0.0 1.1 1 0
Threonine (g) 1.8 n/a n/a 1.0 0.8 4 1
Tocopherol, alpha (mg) 4.5 n/a 0.7 0.3 0.7 6 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 3.4 n/a 0.1 34.2 3.9 42 10
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.5 n/a n/a 0.4 0.2 1 0
Tyrosine (g) 1.8 n/a n/a 1.3 0.6 4 1
Valine (g) 2.2 n/a n/a 1.8 1.0 5 1
Vitamin A, IU (IU) 613.9 n/a 232.1 869.0 0.0 1,715 429
Vitamin A, RAE (mcg) 184.2 n/a 11.6 223.7 0.0 420 105
Vitamin B-12 (mcg) 3.8 n/a 0.0 0.9 0.1 5 1
Vitamin B-6 (mg) 0.5 n/a 0.1 0.1 0.1 1 0
Vitamin C (mg) 0.0 n/a 5.5 0.0 4.1 10 2
Vitamin D (IU) 6.8 n/a 0.0 24.9 0.0 32 8
Water (g) 283.1 n/a 23.2 46.3 99.3 452 113
Zinc (mg) 3.3 n/a 0.1 3.4 2.4 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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