Nutritional Facts: Fried Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (372g)
cooked rice
3 tablespoons (41g)
oil
2 (100g)
eggs
2 (6g)
garlic cloves
1 (61g)
carrots
1/2 (60g)
red bell peppers
6 (90g)
scallions
1/2 cup (67g)
frozen peas
1/3 cup (96g)
soy sauce
Total 1 serving
Alanine (g) 0.5 0.0 0.7 0.0 0.1 0.0 0.1 0.2 0.5 2 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.8 0.0 0.1 0.0 0.1 0.3 0.4 2 1
Ash (g) 0.8 0.0 1.1 0.1 0.6 0.3 0.7 0.5 17.1 21 5
Aspartic acid (g) 0.8 0.0 1.3 0.0 0.1 0.2 0.2 0.3 0.8 4 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 11.2 0.0 56.0 10.9 20.1 4.2 64.8 14.7 19.2 201 50
Calories 483.6 360.7 143.0 8.9 25.0 18.4 28.8 51.6 57.5 1,178 294
Calories (kj) 2,023.7 1,509.2 599.0 37.4 105.5 76.8 121.5 215.7 240.7 4,929 1,232
Carbohydrates (g) 106.4 0.0 0.7 2.0 5.8 3.6 6.6 9.1 5.3 140 35
Cholesterol (mg) 0.0 0.0 372.0 0.0 0.0 0.0 0.0 0.0 0.0 372 93
Copper (mg) 0.1 0.0 0.1 0.0 0.0 0.0 0.1 0.1 0.1 1 0
Cystine (g) 0.2 0.0 0.3 0.0 0.1 0.0 n/a 0.0 0.1 1 0
Dietary Fiber (g) 1.1 0.0 0.0 0.1 1.7 1.2 2.3 3.0 0.8 10 3
Folate (mcg) 215.8 0.0 47.0 0.2 11.6 27.4 57.6 35.5 17.3 412 103
Folate, DFE (mcg) 360.8 0.0 47.0 0.2 11.6 27.4 57.6 35.5 17.3 557 139
Folate, food (mcg) 7.4 0.0 47.0 0.2 11.6 27.4 57.6 35.5 17.3 204 51
Folic acid (mcg) 208.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 208 52
Fructose n/a n/a 0.0 n/a 0.3 1.3 n/a 0.2 n/a 2 0
Galactose n/a n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.4 n/a 0.4 1.2 n/a 0.1 n/a 2 0
Glutamic acid (g) 1.7 0.0 1.7 0.0 0.2 0.1 0.3 0.5 2.3 7 2
Glycine (g) 0.4 0.0 0.4 0.0 0.0 0.0 0.1 0.1 0.4 2 0
Histidine (g) 0.2 0.0 0.3 0.0 0.0 0.0 0.0 0.1 0.2 1 0
Iron (mg) 5.5 0.0 1.8 0.1 0.2 0.3 1.3 1.0 2.3 12 3
Isoleucine (g) 0.4 0.0 0.7 0.0 0.0 0.0 0.1 0.1 0.5 2 0
Lactose n/a n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.7 0.0 1.1 0.0 0.1 0.0 0.1 0.2 0.7 3 1
Lysine (g) 0.3 0.0 0.9 0.0 0.1 0.0 0.1 0.2 0.7 2 1
Magnesium (mg) 48.4 0.0 12.0 1.5 7.3 7.1 18.0 17.4 38.4 150 38
Maltose n/a n/a 0.0 n/a 0.0 0.0 n/a 0.1 n/a 0 0
Manganese (mg) 1.4 n/a 0.0 0.1 0.1 0.1 0.1 0.2 0.5 3 1
Methionine (g) 0.2 0.0 0.4 0.0 0.0 0.0 0.0 0.1 0.2 1 0
Monounsaturated Fat (g) 0.2 11.3 3.7 0.0 0.0 0.0 0.0 0.0 0.0 15 4
Niacin (mg) 6.8 0.0 0.1 0.0 0.6 0.6 0.5 1.2 3.8 14 3
Pantothenic acid (mg) 1.5 0.0 1.5 0.0 0.2 0.2 0.1 0.4 0.4 4 1
Phenylalanine (g) 0.5 0.0 0.7 0.0 0.0 0.0 0.1 0.1 0.5 2 0
Phosphorus (mg) 137.6 0.0 198.0 9.2 21.4 15.5 33.3 54.9 124.7 595 149
Phytosterols n/a 394.9 n/a n/a n/a n/a n/a n/a n/a 395 99
Polyunsaturated Fat (g) 0.2 22.3 1.9 0.0 0.1 0.0 0.1 0.1 0.0 25 6
Potassium (mg) 107.9 0.0 138.0 24.1 195.2 125.5 248.4 102.5 203.3 1,145 286
Proline (g) 0.4 0.0 0.5 0.0 0.0 0.0 0.1 0.1 0.8 2 0
Protein (g) 8.9 0.0 12.6 0.4 0.6 0.6 1.6 3.5 10.1 38 10
Retinol (mcg) 0.0 0.0 160.0 0.0 0.0 0.0 0.0 0.0 0.0 160 40
Riboflavin (mg) 0.1 0.0 0.5 0.0 0.0 0.1 0.1 0.1 0.1 1 0
Saturated Fat (g) 0.2 5.3 3.1 0.0 0.0 0.0 0.0 0.0 0.0 9 2
Selenium (mcg) 27.9 0.0 30.7 0.9 0.1 0.1 0.5 1.3 0.8 62 16
Serine (g) 0.5 0.0 1.0 0.0 0.0 0.0 0.1 0.1 0.5 2 1
Sodium (mg) 0.0 0.0 142.0 1.0 42.1 2.4 14.4 72.4 5,357.2 5,631 1,408
Starch n/a n/a n/a n/a 0.9 0.0 n/a 2.8 n/a 4 1
Sucrose n/a n/a 0.0 n/a 2.2 0.0 n/a 3.1 n/a 5 1
Sugar n/a 0.0 0.4 0.1 2.9 2.5 2.1 3.4 1.6 13 3
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.1 1 0
Threonine (g) 0.3 0.0 0.6 0.0 0.1 0.0 0.1 0.1 0.4 2 0
Tocopherol, alpha n/a 5.8 1.1 0.0 0.4 0.9 0.5 0.0 0.0 9 2
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.5 n/a 0.0 0.1 n/a 0.5 n/a 1 0
Total Fat (g) 0.8 40.8 9.5 0.0 0.1 0.2 0.2 0.3 0.1 52 13
Trans-monoenoic Fat n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.1 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.2 1 0
Tyrosine (g) 0.3 0.0 0.5 0.0 0.0 0.0 0.0 0.1 0.3 1 0
Valine (g) 0.5 0.0 0.9 0.0 0.0 0.0 0.1 0.2 0.5 2 1
Vitamin A, IU (IU) 0.0 0.0 540.0 0.5 10,190.7 1,862.9 897.3 1,378.9 0.0 14,870 3,718
Vitamin A, RAE (mcg) 0.0 0.0 160.0 0.0 509.4 93.4 45.0 69.0 0.0 877 219
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.0 0.2 0.1 0.1 0.2 0.1 0.1 0.2 1 0
Vitamin C (mg) 0.0 0.0 0.0 1.9 3.6 76.0 16.9 12.1 0.0 110 28
Vitamin D (IU) 0.0 0.0 82.0 0.0 0.0 0.0 0.0 0.0 0.0 82 21
Water (g) 255.2 0.0 76.2 3.5 53.9 54.9 80.8 53.6 63.3 641 160
Zinc (mg) 1.6 0.0 1.3 0.1 0.1 0.1 0.4 0.5 0.4 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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