Nutritional Facts: Double-Baked Three-Cheese Soufflés

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 tablespoons (57g)
unsalted butter
1/4 cup (31g)
all-purpose flour
1 cup (244g)
milk
2 1/2 cups (595g)
heavy cream
4 ounces (114g)
goat cheese
10 large (170g)
egg yolks
2 ounces (57g)
Roquefort cheese
1 1/2 cups (162g)
gruyere cheese
1 to taste (0g)
salt
1 to taste (0g)
fresh ground white pepper
8 large (264g)
egg whites
Total 1 serving
Alanine (g) 0.0 0.1 0.3 0.4 0.4 1.4 0.6 1.6 n/a n/a 1.9 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0.0 0 0
Arginine (g) 0.0 0.1 0.3 0.4 0.7 1.9 0.4 1.6 n/a n/a 1.7 7 1
Ash (g) 0.0 0.1 1.8 2.7 3.3 2.9 3.7 7.0 n/a n/a 1.7 23 2
Aspartic acid (g) 0.0 0.1 0.6 0.9 1.2 2.6 0.7 2.7 n/a n/a 3.2 12 1
Beta-sitosterol (mg) 2.3 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a n/a 0.0 0 0
Calcium (mg) 13.6 4.7 290.4 386.8 338.5 219.3 376.0 1,637.8 n/a n/a 18.5 3,286 274
Calories 407.3 113.8 156.2 2,052.8 413.5 547.4 209.6 669.1 n/a n/a 137.3 4,707 392
Calories (kj) 1,703.4 475.9 653.9 8,585.9 1,731.3 2,288.2 877.0 2,799.4 n/a n/a 570.2 19,685 1,640
Campesterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 23.8 11.3 16.6 2.9 6.1 1.1 0.6 n/a n/a 1.9 64 5
Cholesterol (mg) 122.1 0.0 34.2 815.2 89.7 1,844.5 51.1 178.2 n/a n/a 0.0 3,135 261
Copper (mg) 0.0 0.0 0.0 0.0 0.6 0.1 0.0 0.1 n/a n/a 0.1 1 0
Cystine (g) 0.0 0.1 0.1 0.1 0.1 0.4 0.1 0.5 n/a n/a 0.8 2 0
Dietary Fiber (g) 0.0 0.8 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 1 0
Folate (mcg) 1.7 8.1 12.2 23.8 2.3 248.2 27.8 16.2 n/a n/a 10.6 351 29
Folate, DFE (mcg) 1.7 8.1 12.2 23.8 2.3 248.2 27.8 16.2 n/a n/a 10.6 351 29
Folate, food (mcg) 1.7 8.1 12.2 23.8 2.3 248.2 27.8 16.2 n/a n/a 10.6 351 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 0 0
Fructose n/a n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0.2 0 0
Galactose n/a n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0.2 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.3 n/a n/a n/a n/a 0.9 1 0
Glutamic acid (g) 0.1 1.1 1.7 2.6 4.6 3.3 2.1 9.7 n/a n/a 4.1 29 2
Glycine (g) 0.0 0.1 0.2 0.3 0.3 0.8 0.1 0.9 n/a n/a 1.1 4 0
Histidine (g) 0.0 0.1 0.2 0.3 0.7 0.7 0.3 1.8 n/a n/a 0.8 5 0
Iron (mg) 0.0 0.4 0.1 0.2 1.8 4.6 0.3 0.3 n/a n/a 0.2 8 1
Isoleucine (g) 0.0 0.1 0.5 0.7 1.0 1.5 0.7 2.6 n/a n/a 1.7 9 1
Lactose n/a n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0.2 0 0
Leucine (g) 0.0 0.2 0.8 1.2 2.1 2.4 1.2 5.0 n/a n/a 2.7 16 1
Lysine (g) 0.0 0.1 0.6 1.0 1.8 2.1 1.0 4.4 n/a n/a 2.1 13 1
Magnesium (mg) 1.1 6.9 31.7 41.7 32.9 8.5 17.0 58.3 n/a n/a 29.0 227 19
Maltose n/a n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0.2 0 0
Manganese (mg) 0.0 0.2 0.0 0.0 0.1 0.1 0.0 0.0 n/a n/a 0.0 1 0
Methionine (g) 0.0 0.1 0.2 0.3 0.7 0.6 0.3 1.3 n/a n/a 1.1 5 0
Monounsaturated Fat (g) 11.9 0.0 2.6 63.6 7.7 20.0 4.8 16.3 n/a n/a 0.0 127 11
Niacin (mg) 0.0 0.4 0.2 0.2 1.3 0.0 0.4 0.2 n/a n/a 0.3 3 0
Pantothenic acid (mg) 0.1 0.1 0.8 1.5 0.2 5.1 1.0 0.9 n/a n/a 0.5 10 1
Phenylalanine (g) 0.0 0.2 0.4 0.6 1.0 1.2 0.6 2.8 n/a n/a 1.8 9 1
Phosphorus (mg) 13.6 33.8 226.9 368.9 426.0 663.0 222.7 980.1 n/a n/a 39.6 2,975 248
Phytosterols n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 1.7 0.1 0.3 8.2 0.8 7.1 0.7 2.8 n/a n/a 0.0 22 2
Potassium (mg) 13.6 33.4 368.4 446.3 179.5 185.3 51.7 131.2 n/a n/a 430.3 1,840 153
Proline (g) 0.0 0.4 0.8 1.2 3.0 1.1 1.2 6.3 n/a n/a 1.1 15 1
Protein (g) 0.5 3.2 8.0 12.2 24.5 27.0 12.2 48.3 n/a n/a 28.8 165 14
Retinol (mcg) 381.1 0.0 75.6 2,409.8 455.5 630.7 164.7 434.2 n/a n/a 0.0 4,552 379
Riboflavin (mg) 0.0 0.0 0.4 0.7 0.8 0.9 0.3 0.5 n/a n/a 1.2 5 0
Saturated Fat (g) 29.2 0.0 5.6 137.0 23.4 16.2 10.9 30.6 n/a n/a 0.0 253 21
Selenium (mcg) 0.6 10.6 4.9 3.0 4.3 95.2 8.2 23.5 n/a n/a 52.8 203 17
Serine (g) 0.0 0.2 0.4 0.7 0.9 2.3 1.0 2.8 n/a n/a 2.1 10 1
Sodium (mg) 6.2 0.6 119.6 226.1 585.0 81.6 1,027.5 544.3 n/a n/a 438.2 3,029 252
Stigmasterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0.2 0 0
Sugar (g) 0.0 0.1 n/a 0.7 2.9 1.0 n/a 0.6 n/a n/a 1.9 7 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.1 0.1 0.3 0.0 0.1 n/a n/a 0.0 1 0
Threonine (g) 0.0 0.1 0.4 0.6 0.9 1.2 0.5 1.8 n/a n/a 1.2 7 1
Tocopherol, alpha (mg) 1.3 0.0 n/a 6.3 0.3 4.4 n/a 0.5 n/a n/a 0.0 13 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 2.3 n/a n/a n/a n/a n/a 2 0
Total Fat (g) 46.1 0.3 8.9 220.2 33.9 45.1 17.4 52.4 n/a n/a 0.4 425 35
Tryptophan (g) 0.0 0.0 0.1 0.2 0.3 0.3 0.2 0.7 n/a n/a 0.3 2 0
Tyrosine (g) 0.0 0.1 0.4 0.6 1.0 1.2 0.6 2.9 n/a n/a 1.2 8 1
Valine (g) 0.0 0.1 0.5 0.8 1.7 1.6 0.9 3.6 n/a n/a 2.1 12 1
Vitamin A, IU (IU) 1,419.4 0.0 336.7 8,746.5 1,663.1 2,451.4 594.7 1,535.8 n/a n/a 0.0 16,748 1,396
Vitamin A, RAE (mcg) 388.5 0.0 80.5 2,445.5 462.4 647.7 167.0 439.0 n/a n/a 0.0 4,631 386
Vitamin B-12 (mcg) 0.1 0.0 0.9 1.1 0.2 3.3 0.4 2.6 n/a n/a 0.2 9 1
Vitamin B-6 (mg) 0.0 0.0 0.1 0.2 0.1 0.6 0.1 0.1 n/a n/a 0.0 1 0
Vitamin C (mg) 0.0 0.0 3.7 3.6 0.0 0.0 0.0 0.0 n/a n/a 0.0 7 1
Vitamin D (IU) 34.1 0.0 n/a 160.7 25.0 370.6 n/a 38.9 n/a n/a 0.0 629 52
Water (g) 10.2 3.7 214.0 343.4 51.7 88.9 22.4 53.8 n/a n/a 231.2 1,019 85
Zinc (mg) 0.1 0.2 0.9 1.4 0.7 3.9 1.2 6.3 n/a n/a 0.1 15 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Double-Baked Three-Cheese Soufflés.