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Nutritional Facts: Easiest Crock Pot Chicken Alfredo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken breast tenders
5/8 ounce (0g)
Italian salad dressing mix
26 ounces (737g)
cream of chicken soup
8 ounces (227g)
cream cheese
Total 1 serving
Alanine (g) 11.3 n/a 0.9 0.4 13 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 13.0 n/a 1.0 0.5 15 2
Ash (g) 10.4 n/a 14.4 3.0 28 3
Aspartic acid (g) 18.1 n/a 1.4 1.2 21 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 45.4 n/a 103.2 222.7 371 46
Calories 1,035.1 n/a 663.4 777.0 2,476 309
Calories (kj) 4,331.2 n/a 2,778.9 3,251.2 10,361 1,295
Carbohydrates (g) 0.0 n/a 52.8 9.2 62 8
Cholesterol (mg) 581.1 n/a 59.0 249.9 890 111
Copper (mg) 0.2 n/a 0.9 0.0 1 0
Cystine (g) 2.0 n/a 0.3 0.1 2 0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0 0
Folate (mcg) 36.3 n/a 14.7 25.0 76 10
Folate, DFE (mcg) 36.3 n/a 14.7 25.0 76 10
Folate, food (mcg) 36.3 n/a 14.7 25.0 76 10
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 28.6 n/a 4.6 3.0 36 5
Glycine (g) 8.5 n/a 0.8 0.3 10 1
Histidine (g) 7.2 n/a 0.5 0.4 8 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 3.4 n/a 7.8 0.9 12 2
Isoleucine (g) 9.5 n/a 1.0 0.7 11 1
Lactose n/a n/a n/a 7.3 7 1
Leucine (g) 16.0 n/a 1.5 1.5 19 2
Lysine (g) 18.5 n/a 1.3 1.3 21 3
Magnesium (mg) 236.1 n/a 29.5 20.4 286 36
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.5 0.0 1 0
Methionine (g) 5.0 n/a 0.5 0.4 6 1
Monounsaturated Fat (g) 6.9 n/a 15.2 19.6 42 5
Niacin (mg) 94.7 n/a 2.9 0.3 98 12
Pantothenic acid (mg) 12.9 n/a 1.4 1.3 16 2
Phenylalanine (g) 7.8 n/a 0.9 0.7 9 1
Phosphorus (mg) 1,906.8 n/a 228.5 240.8 2,376 297
Polyunsaturated Fat (g) 3.6 n/a 7.8 3.3 15 2
Potassium (mg) 3,359.6 n/a 361.2 313.5 4,034 504
Proline (g) 6.1 n/a 1.5 1.5 9 1
Protein (g) 192.8 n/a 17.5 13.5 224 28
Retinol (mcg) 81.7 n/a 302.2 815.6 1,200 150
Riboflavin (mg) 0.9 n/a 0.3 0.3 2 0
Saturated Fat (g) 5.1 n/a 12.5 43.8 61 8
Selenium (mcg) 290.6 n/a 14.0 5.5 310 39
Serine (g) 7.4 n/a 0.9 0.8 9 1
Sodium (mg) 1,053.3 n/a 5,174.4 729.3 6,957 870
Starch n/a n/a n/a 0.8 1 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 n/a 4.0 7.3 11 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.6 n/a 0.1 0.0 1 0
Threonine (g) 8.6 n/a 0.8 0.5 10 1
Tocopherol, alpha (mg) 1.7 n/a 4.0 0.7 6 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.7 n/a n/a 0.1 1 0
Total Fat (g) 23.5 n/a 42.5 77.8 144 18
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 2.4 n/a 0.3 0.2 3 0
Tyrosine (g) 6.9 n/a 0.7 0.7 8 1
Valine (g) 10.0 n/a 1.0 0.9 12 1
Vitamin A, IU (IU) 272.4 n/a 1,341.5 3,051.3 4,665 583
Vitamin A, RAE (mcg) 81.7 n/a 317.0 831.6 1,230 154
Vitamin B-12 (mcg) 1.8 n/a 0.0 0.6 2 0
Vitamin B-6 (mg) 6.8 n/a 0.0 0.1 7 1
Vitamin C (mg) 10.9 n/a 0.7 0.0 12 1
Vitamin D (IU) 45.4 n/a 0.0 56.8 102 13
Water (g) 688.2 n/a 610.0 123.7 1,422 178
Zinc (mg) 5.3 n/a 2.1 1.2 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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