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    Nutritional Facts: Easiest Crock Pot Chicken Alfredo

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (908g)
    chicken breast tenders
    5/8 ounce (0g)
    Italian salad dressing mix
    26 ounces (737g)
    cream of chicken soup
    8 ounces (227g)
    cream cheese
    Total 1 serving
    Alanine (g) 11.3 n/a 0.9 0.4 13 2
    Alcohol (g) 0.0 n/a 0.0 0.0 0 0
    Arginine (g) 13.0 n/a 1.0 0.5 15 2
    Ash (g) 10.4 n/a 14.4 3.0 28 3
    Aspartic acid (g) 18.1 n/a 1.4 1.2 21 3
    Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
    Calcium (mg) 45.4 n/a 103.2 222.7 371 46
    Calories 1,035.1 n/a 663.4 777.0 2,476 309
    Calories (kj) 4,331.2 n/a 2,778.9 3,251.2 10,361 1,295
    Carbohydrates (g) 0.0 n/a 52.8 9.2 62 8
    Cholesterol (mg) 581.1 n/a 59.0 249.9 890 111
    Copper (mg) 0.2 n/a 0.9 0.0 1 0
    Cystine (g) 2.0 n/a 0.3 0.1 2 0
    Dietary Fiber (g) 0.0 n/a 0.0 0.0 0 0
    Folate (mcg) 36.3 n/a 14.7 25.0 76 10
    Folate, DFE (mcg) 36.3 n/a 14.7 25.0 76 10
    Folate, food (mcg) 36.3 n/a 14.7 25.0 76 10
    Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
    Fructose n/a n/a n/a 0.0 0 0
    Galactose n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 0.0 0 0
    Glutamic acid (g) 28.6 n/a 4.6 3.0 36 5
    Glycine (g) 8.5 n/a 0.8 0.3 10 1
    Histidine (g) 7.2 n/a 0.5 0.4 8 1
    Hydroxyproline n/a n/a n/a 0.0 0 0
    Iron (mg) 3.4 n/a 7.8 0.9 12 2
    Isoleucine (g) 9.5 n/a 1.0 0.7 11 1
    Lactose n/a n/a n/a 7.3 7 1
    Leucine (g) 16.0 n/a 1.5 1.5 19 2
    Lysine (g) 18.5 n/a 1.3 1.3 21 3
    Magnesium (mg) 236.1 n/a 29.5 20.4 286 36
    Maltose n/a n/a n/a 0.0 0 0
    Manganese (mg) 0.1 n/a 0.5 0.0 1 0
    Methionine (g) 5.0 n/a 0.5 0.4 6 1
    Monounsaturated Fat (g) 6.9 n/a 15.2 19.6 42 5
    Niacin (mg) 94.7 n/a 2.9 0.3 98 12
    Pantothenic acid (mg) 12.9 n/a 1.4 1.3 16 2
    Phenylalanine (g) 7.8 n/a 0.9 0.7 9 1
    Phosphorus (mg) 1,906.8 n/a 228.5 240.8 2,376 297
    Polyunsaturated Fat (g) 3.6 n/a 7.8 3.3 15 2
    Potassium (mg) 3,359.6 n/a 361.2 313.5 4,034 504
    Proline (g) 6.1 n/a 1.5 1.5 9 1
    Protein (g) 192.8 n/a 17.5 13.5 224 28
    Retinol (mcg) 81.7 n/a 302.2 815.6 1,200 150
    Riboflavin (mg) 0.9 n/a 0.3 0.3 2 0
    Saturated Fat (g) 5.1 n/a 12.5 43.8 61 8
    Selenium (mcg) 290.6 n/a 14.0 5.5 310 39
    Serine (g) 7.4 n/a 0.9 0.8 9 1
    Sodium (mg) 1,053.3 n/a 5,174.4 729.3 6,957 870
    Starch n/a n/a n/a 0.8 1 0
    Sucrose n/a n/a n/a 0.0 0 0
    Sugar (g) 0.0 n/a 4.0 7.3 11 1
    Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
    Thiamin (mg) 0.6 n/a 0.1 0.0 1 0
    Threonine (g) 8.6 n/a 0.8 0.5 10 1
    Tocopherol, alpha (mg) 1.7 n/a 4.0 0.7 6 1
    Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.7 n/a n/a 0.1 1 0
    Total Fat (g) 23.5 n/a 42.5 77.8 144 18
    Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
    TransFatty acids (g) 0.1 n/a n/a n/a 0 0
    Tryptophan (g) 2.4 n/a 0.3 0.2 3 0
    Tyrosine (g) 6.9 n/a 0.7 0.7 8 1
    Valine (g) 10.0 n/a 1.0 0.9 12 1
    Vitamin A, IU (IU) 272.4 n/a 1,341.5 3,051.3 4,665 583
    Vitamin A, RAE (mcg) 81.7 n/a 317.0 831.6 1,230 154
    Vitamin B-12 (mcg) 1.8 n/a 0.0 0.6 2 0
    Vitamin B-6 (mg) 6.8 n/a 0.0 0.1 7 1
    Vitamin C (mg) 10.9 n/a 0.7 0.0 12 1
    Vitamin D (IU) 45.4 n/a 0.0 56.8 102 13
    Water (g) 688.2 n/a 610.0 123.7 1,422 178
    Zinc (mg) 5.3 n/a 2.1 1.2 9 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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