Nutritional Facts: Three Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
sharp cheddar cheese
12 ounces (343g)
green chilies
3 cups (690g)
sour cream
8 ounces (227g)
mild cheddar cheese
8 ounces (241g)
monterey jack cheese
Total 1 serving
Alanine (g) 1.6 0.3 0.7 1.6 1.7 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 0.3 0.7 2.1 2.2 8 1
Ash (g) 8.9 2.1 5.9 8.9 8.5 34 3
Aspartic acid (g) 3.6 1.0 1.5 3.6 3.8 14 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,638.1 61.7 759.0 1,638.1 1,796.6 5,894 589
Calories 915.6 137.1 1,331.7 915.6 898.3 4,198 420
Calories (kj) 3,826.0 572.6 5,582.1 3,826.0 3,761.8 17,569 1,757
Carbohydrates (g) 2.9 32.4 19.9 2.9 1.6 60 6
Cholesterol (mg) 238.6 0.0 358.8 238.6 214.3 1,050 105
Copper (mg) 0.1 0.6 0.1 0.1 0.1 1 0
Cystine (g) 0.3 0.1 0.2 0.3 0.3 1 0
Dietary Fiber (g) 0.0 5.1 0.0 0.0 0.0 5 1
Folate (mcg) 40.9 78.9 48.3 40.9 43.3 252 25
Folate, DFE (mcg) 40.9 78.9 48.3 40.9 43.3 252 25
Folate, food (mcg) 40.9 78.9 48.3 40.9 43.3 252 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 13.8 0.9 3.9 13.8 14.4 47 5
Glycine (g) 1.0 0.3 0.4 1.0 1.0 4 0
Histidine (g) 2.0 0.1 0.5 2.0 2.1 7 1
Iron (mg) 1.5 4.1 1.2 1.5 1.7 10 1
Isoleucine (g) 3.5 0.2 1.0 3.5 3.7 12 1
Lactose (g) 0.5 n/a 24.2 0.5 n/a 25 3
Leucine (g) 5.4 0.4 1.9 5.4 5.6 19 2
Lysine (g) 4.7 0.3 1.6 4.7 4.9 16 2
Magnesium (mg) 63.6 85.7 69.0 63.6 65.0 347 35
Maltose (g) 0.3 n/a 0.0 0.3 n/a 1 0
Manganese (mg) 0.0 0.8 0.1 0.0 0.0 1 0
Methionine (g) 1.5 0.1 0.5 1.5 1.5 5 1
Monounsaturated Fat (g) 21.3 0.0 35.0 21.3 21.1 99 10
Niacin (mg) 0.2 3.3 0.8 0.2 0.2 5 0
Pantothenic acid (mg) 0.9 0.2 2.3 0.9 0.5 5 0
Phenylalanine (g) 3.0 0.2 0.9 3.0 3.1 10 1
Phosphorus (mg) 1,163.3 157.7 793.5 1,163.3 1,069.3 4,347 435
Polyunsaturated Fat (g) 2.1 0.4 5.8 2.1 2.2 13 1
Potassium (mg) 222.7 1,165.7 972.9 222.7 195.1 2,779 278
Proline (g) 6.4 0.3 1.8 6.4 6.6 22 2
Protein (g) 56.6 6.9 14.3 56.6 59.0 193 19
Retinol (mcg) 586.2 0.0 1,200.6 586.2 462.4 2,835 284
Riboflavin (mg) 0.9 0.3 1.2 0.9 0.9 4 0
Saturated Fat (g) 47.9 0.1 79.4 47.9 45.9 221 22
Selenium (mcg) 31.6 1.7 17.9 31.6 34.9 118 12
Serine (g) 3.3 0.3 1.1 3.3 3.4 11 1
Sodium (mg) 1,410.9 24.0 552.0 1,410.9 1,290.9 4,689 469
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.5 n/a 0.0 0.5 n/a 1 0
Sugar (g) 1.2 17.5 24.2 1.2 1.2 45 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.3 0.2 0.1 0.0 1 0
Threonine (g) 2.0 0.3 0.8 2.0 2.1 7 1
Tocopherol, alpha (mg) 0.7 2.4 3.0 0.7 0.6 7 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 0.0 n/a 0 0
Total Fat (g) 75.3 0.7 136.1 75.3 72.9 360 36
Tryptophan (g) 0.7 0.1 0.2 0.7 0.8 3 0
Tyrosine (g) 2.7 0.1 0.9 2.7 2.8 9 1
Valine (g) 3.8 0.3 1.1 3.8 3.9 13 1
Vitamin A, IU (IU) 2,276.5 4,042.3 4,298.7 2,276.5 1,852.0 14,746 1,475
Vitamin A, RAE (mcg) 602.1 202.3 1,214.4 602.1 476.8 3,098 310
Vitamin B-12 (mcg) 1.9 0.0 1.9 1.9 2.0 8 1
Vitamin B-6 (mg) 0.2 1.0 0.4 0.2 0.2 2 0
Vitamin C (mg) 0.0 831.4 6.2 0.0 0.0 838 84
Vitamin D (IU) 54.5 0.0 96.6 54.5 53.0 259 26
Water (g) 83.5 300.8 513.8 83.5 98.8 1,080 108
Zinc (mg) 7.1 1.0 2.6 7.1 7.2 25 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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