Nutritional Facts: Spit-Roasted Turkey

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
turkey
1 to taste (0g)
onions
1 to taste (21g)
lemon slices
1 to taste (0g)
fresh herbs
Total 1 serving
Alanine (g) 17.7 n/a n/a n/a 18 3
Alcohol (g) 0.0 n/a n/a n/a 0 0
Arginine (g) 19.6 n/a n/a n/a 20 3
Ash (g) 12.0 n/a n/a n/a 12 2
Aspartic acid (g) 26.8 n/a n/a n/a 27 4
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 204.3 n/a n/a n/a 204 34
Calories 2,179.2 n/a n/a n/a 2,179 363
Calories (kj) 9,111.8 n/a n/a n/a 9,112 1,519
Carbohydrates (g) 0.0 n/a n/a n/a 0 0
Cholesterol (mg) 926.2 n/a n/a n/a 926 154
Copper (mg) 1.4 n/a n/a n/a 1 0
Cystine (g) 3.1 n/a n/a n/a 3 1
Dietary Fiber (g) 0.0 n/a n/a n/a 0 0
Folate (mcg) 109.0 n/a n/a n/a 109 18
Folate, DFE (mcg) 109.0 n/a n/a n/a 109 18
Folate, food (mcg) 109.0 n/a n/a n/a 109 18
Folic acid (mcg) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 44.4 n/a n/a n/a 44 7
Glycine (g) 16.7 n/a n/a n/a 17 3
Histidine (g) 8.4 n/a n/a n/a 8 1
Iron (mg) 19.5 n/a n/a n/a 19 3
Isoleucine (g) 13.9 n/a n/a n/a 14 2
Leucine (g) 21.6 n/a n/a n/a 22 4
Lysine (g) 25.3 n/a n/a n/a 25 4
Magnesium (mg) 299.6 n/a n/a n/a 300 50
Manganese (mg) 0.3 n/a n/a n/a 0 0
Methionine (g) 7.8 n/a n/a n/a 8 1
Monounsaturated Fat (g) 39.5 n/a n/a n/a 39 7
Niacin (mg) 55.6 n/a n/a n/a 56 9
Pantothenic acid (mg) 11.0 n/a n/a n/a 11 2
Phenylalanine (g) 10.9 n/a n/a n/a 11 2
Phosphorus (mg) 2,424.4 n/a n/a n/a 2,424 404
Polyunsaturated Fat (g) 27.0 n/a n/a n/a 27 4
Potassium (mg) 3,622.9 n/a n/a n/a 3,623 604
Proline (g) 12.9 n/a n/a n/a 13 2
Protein (g) 278.1 n/a n/a n/a 278 46
Retinol (mcg) 27.2 n/a n/a n/a 27 5
Riboflavin (mg) 2.1 n/a n/a n/a 2 0
Saturated Fat (g) 30.8 n/a n/a n/a 31 5
Selenium (mcg) 332.3 n/a n/a n/a 332 55
Serine (g) 12.3 n/a n/a n/a 12 2
Sodium (mg) 885.3 n/a n/a n/a 885 148
Sugar (g) 0.0 n/a n/a n/a 0 0
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.9 n/a n/a n/a 1 0
Threonine (g) 12.1 n/a n/a n/a 12 2
Tocopherol, alpha (mg) 4.8 n/a n/a n/a 5 1
Total Fat (g) 109.2 n/a n/a n/a 109 18
Tryptophan (g) 3.1 n/a n/a n/a 3 1
Tyrosine (g) 10.6 n/a n/a n/a 11 2
Valine (g) 14.5 n/a n/a n/a 14 2
Vitamin A, IU (IU) 81.7 n/a n/a n/a 82 14
Vitamin A, RAE (mcg) 27.2 n/a n/a n/a 27 5
Vitamin B-12 (mcg) 5.4 n/a n/a n/a 5 1
Vitamin B-6 (mg) 5.6 n/a n/a n/a 6 1
Vitamin C (mg) 0.0 n/a n/a n/a 0 0
Vitamin D (IU) 68.1 n/a n/a n/a 68 11
Water (g) 958.8 n/a n/a n/a 959 160
Zinc (mg) 30.0 n/a n/a n/a 30 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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