Nutritional Facts: Creamy Chicken and Mushroom Ramen

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 ounces (85g)
chicken-flavored ramen noodles
10 3/4 ounces (305g)
cream of mushroom soup
3 ounces (85g)
chicken
Total 1 serving
Alanine (g) 0.3 0.2 0.9 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.2 1.0 1 0
Ash (g) 5.1 5.9 0.7 12 3
Aspartic acid (g) 0.3 0.3 1.4 2 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 23.0 36.6 9.4 69 17
Calories 371.7 259.0 182.9 814 203
Calories (kj) 1,554.7 1,081.9 765.4 3,402 851
Carbohydrates (g) 54.1 20.5 0.0 75 19
Cholesterol n/a 0.0 63.8 64 16
Copper (mg) 0.2 0.5 0.0 1 0
Cystine (g) 0.1 0.1 0.2 0 0
Dietary Fiber (g) 2.0 0.0 0.0 2 1
Folate (mcg) 99.5 6.1 5.1 111 28
Folate, DFE (mcg) 149.7 6.1 5.1 161 40
Folate, food (mcg) 26.4 6.1 5.1 38 9
Folic acid (mcg) 72.3 0.0 0.0 72 18
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0 0
Glutamic acid (g) 4.2 1.1 2.3 8 2
Glycine (g) 0.3 0.2 1.0 1 0
Histidine (g) 0.2 0.1 0.5 1 0
Iron (mg) 3.3 3.4 0.8 7 2
Isoleucine (g) 0.3 0.2 0.8 1 0
Lactose (g) 0.2 n/a n/a 0 0
Leucine (g) 0.5 0.4 1.1 2 1
Lysine (g) 0.2 0.3 1.3 2 0
Magnesium (mg) 18.7 12.2 17.0 48 12
Maltose (g) 0.4 n/a n/a 0 0
Manganese (mg) 0.4 0.2 0.0 1 0
Methionine (g) 0.1 0.1 0.4 1 0
Monounsaturated Fat (g) 5.2 3.4 5.3 14 3
Niacin (mg) 3.4 1.3 5.8 10 3
Pantothenic acid (mg) 0.2 0.7 0.8 2 0
Phenylalanine (g) 0.4 0.2 0.6 1 0
Phosphorus (mg) 100.4 79.2 125.0 305 76
Polyunsaturated Fat (g) 1.2 4.4 2.7 8 2
Potassium (mg) 147.1 188.9 160.7 497 124
Proline (g) 1.1 0.4 0.8 2 1
Protein (g) 9.1 4.9 15.8 30 7
Retinol (mcg) 0.0 24.4 34.9 59 15
Riboflavin (mg) 0.2 0.1 0.1 0 0
Saturated Fat (g) 6.0 4.2 3.7 14 3
Selenium (mcg) 8.0 7.3 12.2 28 7
Serine (g) 0.4 0.2 0.6 1 0
Sodium (mg) 1,761.4 2,139.4 59.5 3,960 990
Starch (g) 43.5 n/a n/a 43 11
Sucrose (g) 0.5 n/a n/a 1 0
Sugar (g) 1.1 4.4 0.0 6 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 0.1 1 0
Threonine (g) 0.3 0.2 0.7 1 0
Tocopherol, alpha (mg) 1.2 2.5 0.3 4 1
Tocopherol, beta (mg) 0.2 n/a n/a 0 0
Tocopherol, delta (mg) 0.2 n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a 1 0
Total Fat (g) 13.2 18.0 12.8 44 11
TransFatty acids n/a n/a 0.1 0 0
Tryptophan (g) 0.0 0.1 0.2 0 0
Tyrosine (g) 0.2 0.2 0.5 1 0
Valine (g) 0.3 0.3 0.8 1 0
Vitamin A, IU (IU) 0.9 88.4 119.1 208 52
Vitamin A, RAE (mcg) 0.0 24.4 34.9 59 15
Vitamin B-12 (mcg) 0.3 0.0 0.3 1 0
Vitamin B-6 (mg) 0.1 0.0 0.3 0 0
Vitamin C (mg) 0.0 0.0 1.4 1 0
Vitamin D n/a 0.0 8.5 9 2
Water (g) 3.6 255.5 56.1 315 79
Zinc (mg) 0.5 0.6 1.1 2 1

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