Nutritional Facts: Red Snapper Baked with Orange

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,819g)
red snapper
2 tablespoons (28g)
butter
1/2 cup (30g)
parsley
1/8 teaspoon (0g)
fresh ground pepper
4 (524g)
oranges
Total 1 serving
Alanine (g) 22.6 0.0 0.1 0.0 0.3 23 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 22.3 0.0 0.0 0.0 0.3 23 3
Ash (g) 23.8 0.6 0.7 0.0 2.3 27 3
Aspartic acid (g) 38.2 0.0 0.1 0.0 0.6 39 5
Beta-sitosterol n/a 1.1 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 582.1 6.8 41.4 1.3 209.6 841 105
Calories 1,819.0 203.6 10.8 0.7 246.3 2,280 285
Calories (kj) 7,603.4 851.7 45.3 3.0 1,032.3 9,536 1,192
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 1.9 0.2 61.6 64 8
Cholesterol (mg) 673.0 61.1 0.0 0.0 0.0 734 92
Copper (mg) 0.5 0.0 0.0 0.0 0.2 1 0
Cystine (g) 4.0 0.0 0.0 0.0 0.1 4 1
Dietary Fiber (g) 0.0 0.0 1.0 0.1 12.6 14 2
Folate (mcg) 90.9 0.9 45.6 0.0 157.2 295 37
Folate, DFE (mcg) 90.9 0.9 45.6 0.0 157.2 295 37
Folate, food (mcg) 90.9 0.9 45.6 0.0 157.2 295 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 55.7 0.1 0.1 0.0 0.5 56 7
Glycine (g) 17.9 0.0 0.0 0.0 0.5 18 2
Histidine (g) 11.0 0.0 0.0 0.0 0.1 11 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 3.3 0.0 1.9 0.0 0.5 6 1
Isoleucine (g) 17.2 0.0 0.0 0.0 0.1 17 2
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 30.3 0.0 0.1 0.0 0.1 31 4
Lysine (g) 34.3 0.0 0.1 0.0 0.2 35 4
Magnesium (mg) 582.1 0.6 15.0 0.5 52.4 651 81
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 0.0 0.0 0.1 0 0
Methionine (g) 11.0 0.0 0.0 0.0 0.1 11 1
Monounsaturated Fat (g) 4.6 6.0 0.1 0.0 0.1 11 1
Niacin (mg) 5.2 0.0 0.4 0.0 1.5 7 1
Pantothenic acid (mg) 13.6 0.0 0.1 0.0 1.3 15 2
Phenylalanine (g) 14.6 0.0 0.0 0.0 0.2 15 2
Phosphorus (mg) 3,601.6 6.8 17.4 0.5 73.4 3,700 462
Phytosterols n/a n/a 1.5 0.3 n/a 2 0
Polyunsaturated Fat (g) 8.3 0.9 0.0 0.0 0.1 9 1
Potassium (mg) 7,585.2 6.8 166.2 3.8 948.4 8,711 1,089
Proline (g) 13.2 0.0 0.1 0.0 0.2 14 2
Protein (g) 373.1 0.2 0.9 0.0 4.9 379 47
Retinol (mcg) 582.1 190.6 0.0 0.0 0.0 773 97
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.2 0 0
Saturated Fat (g) 5.2 14.6 0.0 0.0 0.1 20 2
Selenium (mcg) 694.9 0.3 0.0 0.0 2.6 698 87
Serine (g) 15.2 0.0 0.0 0.0 0.2 15 2
Sodium (mg) 1,164.2 202.8 16.8 0.1 0.0 1,384 173
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 0.3 0.0 49.0 49 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 0.5 1 0
Threonine (g) 16.4 0.0 0.0 0.0 0.1 16 2
Tocopherol, alpha (mg) 17.5 0.7 0.2 0.0 0.9 19 2
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.2 0.0 n/a 0 0
Total Fat (g) 24.4 23.0 0.2 0.0 0.6 48 6
Trans-monoenoic Fat n/a 0.8 n/a 0.0 n/a 1 0
TransFatty acids n/a 0.9 n/a 0.0 n/a 1 0
Tryptophan (g) 4.2 0.0 0.0 0.0 0.0 4 1
Tyrosine (g) 12.6 0.0 0.0 0.0 0.1 13 2
Valine (g) 19.2 0.0 0.1 0.0 0.2 19 2
Vitamin A, IU (IU) 1,928.1 709.7 2,527.2 1.6 1,179.0 6,346 793
Vitamin A, RAE (mcg) 582.1 194.3 126.3 0.1 57.6 960 120
Vitamin B-12 (mcg) 54.6 0.0 0.0 0.0 0.0 55 7
Vitamin B-6 (mg) 7.3 0.0 0.0 0.0 0.3 8 1
Vitamin C (mg) 29.1 0.0 39.9 0.0 278.8 348 43
Vitamin D (IU) 7,421.5 17.0 0.0 0.0 0.0 7,439 930
Water (g) 1,398.3 4.5 26.3 0.0 454.6 1,884 235
Zinc (mg) 6.5 0.0 0.3 0.0 0.4 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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