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Nutritional Facts: Paprika Chicken & Rice Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 3/4 ounces (325g)
Campbell's Cream of Mushroom Soup
1 cup (237g)
water
3/4 cup (139g)
long-grain white rice
1/4 teaspoon (1g)
paprika
1/4 teaspoon (1g)
ground black pepper
4 (472g)
boneless skinless chicken breast halves
Total 1 serving
Alanine (g) 0.2 n/a 0.6 0.0 0.0 5.8 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.8 0.0 0.0 6.8 8 2
Ash (g) 6.3 0.2 0.9 0.0 0.0 5.4 13 3
Aspartic acid (g) 0.4 n/a 0.9 0.0 0.0 9.4 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 39.0 7.1 38.9 1.3 2.5 23.6 112 28
Calories 276.4 0.0 506.4 1.6 1.4 538.1 1,324 331
Calories (kj) 1,154.4 0.0 2,118.7 6.8 6.0 2,251.4 5,537 1,384
Carbohydrates (g) 21.9 0.0 110.9 0.3 0.4 0.0 133 33
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 302.1 302 76
Copper (mg) 0.5 0.0 0.3 0.0 0.0 0.1 1 0
Cystine (g) 0.1 n/a 0.2 0.0 0.0 1.0 1 0
Dietary Fiber (g) 0.0 0.0 1.8 0.2 0.1 0.0 2 1
Folate (mcg) 6.5 0.0 320.5 0.3 0.1 18.9 346 87
Folate, DFE (mcg) 6.5 0.0 537.0 0.3 0.1 18.9 563 141
Folate, food (mcg) 6.5 0.0 11.1 0.3 0.1 18.9 37 9
Folic acid (mcg) 0.0 0.0 309.4 0.0 0.0 0.0 309 77
Fructose n/a n/a 0.0 0.0 0.0 n/a 0 0
Galactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 1.2 n/a 1.9 0.0 0.0 14.8 18 4
Glycine (g) 0.2 n/a 0.5 0.0 0.0 4.4 5 1
Histidine (g) 0.1 n/a 0.2 0.0 0.0 3.7 4 1
Hydroxyproline n/a n/a n/a 0.0 0.0 n/a 0 0
Iron (mg) 3.6 0.0 6.0 0.1 0.1 1.7 12 3
Isoleucine (g) 0.3 n/a 0.4 0.0 0.0 4.9 6 1
Lactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.4 n/a 0.8 0.0 0.0 8.3 10 2
Lysine (g) 0.3 n/a 0.4 0.0 0.0 9.6 10 3
Magnesium (mg) 13.0 2.4 34.7 1.0 1.0 122.7 175 44
Maltose n/a n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.3 0.0 1.5 0.0 0.1 0.1 2 0
Methionine (g) 0.1 n/a 0.2 0.0 0.0 2.6 3 1
Monounsaturated Fat (g) 3.6 0.0 0.3 0.0 0.0 3.6 8 2
Niacin (mg) 1.4 0.0 5.8 0.1 0.0 49.2 56 14
Pantothenic acid (mg) 0.8 0.0 1.4 0.0 0.0 6.7 9 2
Phenylalanine (g) 0.2 n/a 0.5 0.0 0.0 4.0 5 1
Phosphorus (mg) 84.5 0.0 159.6 1.8 0.9 991.2 1,238 310
Phytosterols n/a n/a n/a 1.0 0.5 n/a 2 0
Polyunsaturated Fat (g) 4.7 0.0 0.2 0.0 0.0 1.9 7 2
Potassium (mg) 201.6 2.4 159.6 13.1 7.6 1,746.4 2,131 533
Proline (g) 0.4 n/a 0.5 0.0 0.0 3.2 4 1
Protein (g) 5.2 0.0 9.9 0.1 0.1 100.2 115 29
Retinol (mcg) 26.0 0.0 0.0 0.0 0.0 42.5 68 17
Riboflavin (mg) 0.1 0.0 0.1 0.0 0.0 0.5 1 0
Saturated Fat (g) 4.5 0.0 0.2 0.0 0.0 2.7 7 2
Selenium (mcg) 7.8 0.0 21.0 0.0 0.0 151.0 180 45
Serine (g) 0.3 n/a 0.5 0.0 0.0 3.8 5 1
Sodium (mg) 2,282.8 7.1 6.9 0.4 0.1 547.5 2,845 711
Sucrose n/a n/a 0.1 0.0 0.0 n/a 0 0
Sugar (g) 4.7 0.0 0.2 0.1 0.0 0.0 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.8 0.0 0.0 0.3 1 0
Threonine (g) 0.2 n/a 0.4 0.0 0.0 4.5 5 1
Tocopherol, alpha (mg) 2.6 0.0 0.2 0.2 0.0 0.9 4 1
Tocopherol, beta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0.0 0.4 0 0
Total Fat (g) 19.2 0.0 0.9 0.1 0.0 12.2 32 8
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0.1 0 0
Tryptophan (g) 0.1 n/a 0.1 0.0 0.0 1.3 1 0
Tyrosine (g) 0.2 n/a 0.3 0.0 0.0 3.6 4 1
Valine (g) 0.3 n/a 0.6 0.0 0.0 5.2 6 2
Vitamin A, IU (IU) 94.3 0.0 0.0 283.2 3.1 141.6 522 131
Vitamin A, RAE (mcg) 26.0 0.0 0.0 14.2 0.2 42.5 83 21
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.9 1 0
Vitamin B-6 (mg) 0.0 0.0 0.2 0.0 0.0 3.5 4 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 5.7 6 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 23.6 24 6
Water (g) 272.7 236.8 16.1 0.1 0.1 357.7 883 221
Zinc (mg) 0.7 0.0 1.5 0.0 0.0 2.7 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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