Nutritional Facts: Southern Sausage Cream Gravy

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
bulk sausage
2 tablespoons (26g)
shortening
1/4 cup (31g)
all-purpose flour
3 cups (732g)
milk
6 (360g)
biscuits
Total 1 serving
Alanine n/a 0.0 0.1 0.8 0.8 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.0 0.1 0.9 1.0 2 0
Ash (g) 10.0 0.0 0.1 5.3 11.5 27 4
Aspartic acid n/a 0.0 0.1 1.8 1.2 3 1
Caffeine n/a 0.0 0.0 n/a n/a 0 0
Calcium (mg) 40.9 0.0 4.7 871.1 846.0 1,763 294
Calories 1,048.7 226.3 113.8 468.5 1,270.8 3,128 521
Calories (kj) 4,394.7 946.9 475.9 1,961.8 5,317.2 13,097 2,183
Carbohydrates (g) 0.0 0.0 23.8 34.0 160.6 218 36
Cholesterol (mg) 331.4 0.0 0.0 102.5 10.8 445 74
Copper (mg) 0.2 0.0 0.0 0.1 0.3 1 0
Cystine n/a 0.0 0.1 0.2 0.5 1 0
Dietary Fiber (g) 0.0 0.0 0.8 0.0 5.4 6 1
Folate (mcg) 13.6 0.0 8.1 36.6 219.6 278 46
Folate, DFE (mcg) 13.6 0.0 8.1 36.6 342.0 400 67
Folate, food (mcg) 13.6 0.0 8.1 36.6 43.2 102 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 176.4 176 29
Glutamic acid n/a 0.0 1.1 5.0 7.8 14 2
Glycine n/a 0.0 0.1 0.5 0.8 1 0
Histidine n/a 0.0 0.1 0.7 0.6 1 0
Iron (mg) 4.5 0.0 0.4 0.4 10.4 16 3
Isoleucine n/a 0.0 0.1 1.4 1.0 3 0
Leucine n/a 0.0 0.2 2.3 1.9 4 1
Lysine n/a 0.0 0.1 1.9 0.8 3 0
Magnesium (mg) 77.2 0.0 6.9 95.2 64.8 244 41
Manganese (mg) 0.1 n/a 0.2 0.0 1.4 2 0
Methionine n/a 0.0 0.1 0.6 0.5 1 0
Monounsaturated Fat (g) 36.6 11.4 0.0 7.7 24.9 81 13
Niacin (mg) 11.9 0.0 0.4 0.6 10.6 24 4
Pantothenic acid (mg) 2.8 0.0 0.1 2.3 1.0 6 1
Phenylalanine n/a 0.0 0.2 1.2 1.2 3 0
Phosphorus (mg) 735.5 0.0 33.8 680.8 590.4 2,040 340
Phytosterols n/a 51.2 n/a 0.0 108.0 159 27
Polyunsaturated Fat (g) 10.2 6.7 0.1 1.0 15.0 33 5
Potassium (mg) 1,048.7 0.0 33.4 1,105.3 435.6 2,623 437
Proline n/a 0.0 0.4 2.3 2.8 6 1
Protein (g) 67.9 0.0 3.2 24.0 25.2 120 20
Retinol (mcg) 54.5 0.0 0.0 226.9 n/a 281 47
Riboflavin (mg) 1.0 0.0 0.0 1.2 1.1 3 1
Saturated Fat (g) 22.6 6.4 0.0 16.7 15.6 61 10
Selenium (mcg) 98.5 0.0 10.6 14.6 70.2 194 32
Serine n/a 0.0 0.2 1.3 1.3 3 0
Sodium (mg) 2,301.8 0.0 0.6 358.7 2,088.0 4,749 792
Sugar n/a 0.0 0.1 n/a 7.8 8 1
Theobromine n/a 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 3.1 0.0 0.0 0.3 1.3 5 1
Threonine n/a 0.0 0.1 1.1 0.8 2 0
Tocopherol, alpha n/a 1.6 0.0 n/a n/a 2 0
Tocopherol, beta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, delta n/a 3.9 n/a n/a n/a 4 1
Tocopherol, gamma n/a 8.3 n/a n/a n/a 8 1
Total Fat (g) 84.3 25.6 0.3 26.8 58.7 196 33
Tryptophan n/a 0.0 0.0 0.3 0.3 1 0
Tyrosine n/a 0.0 0.1 1.2 0.8 2 0
Valine n/a 0.0 0.1 1.6 1.1 3 0
Vitamin A, IU (IU) 181.6 0.0 0.0 1,010.2 295.2 1,487 248
Vitamin A, RAE (mcg) 54.5 0.0 0.0 241.6 n/a 296 49
Vitamin B-12 (mcg) 3.8 0.0 0.0 2.6 0.3 7 1
Vitamin B-6 (mg) 1.1 0.0 0.0 0.3 0.1 2 0
Vitamin C (mg) 0.0 0.0 0.0 11.0 0.7 12 2
Vitamin D n/a 0.0 0.0 n/a n/a 0 0
Water (g) 294.7 0.0 3.7 641.9 104.0 1,044 174
Zinc (mg) 10.9 0.0 0.2 2.8 1.9 16 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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