Nutritional Facts: Beef Broccoli Fettuccini Alfredo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (471g)
fettuccine pasta
1 lb (454g)
stewing beef
10 ounces (284g)
frozen broccoli florets
1/2 cup (114g)
butter
8 ounces (227g)
cream cheese
8 ounces (227g)
half-and-half
1/4 cup (25g)
parmesan cheese
1 tablespoon (10g)
garlic powder
Total 1 serving
Alanine (g) 1.5 5.7 0.3 0.0 0.4 0.2 0.3 0.0 9 2
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.9 6.6 0.4 0.0 0.5 0.2 0.4 0.3 11 3
Ash (g) 3.1 5.0 1.9 2.4 3.0 1.5 2.0 0.3 19 5
Aspartic acid (g) 2.1 9.1 0.6 0.1 1.2 0.5 0.7 0.2 14 4
Beta-sitosterol n/a n/a n/a 4.5 n/a n/a n/a n/a 5 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 70.7 59.0 158.8 27.2 222.7 238.2 277.3 7.7 1,061 265
Calories 1,356.6 580.6 73.7 813.8 777.0 294.9 107.8 32.1 4,036 1,009
Calories (kj) 5,676.0 2,426.8 311.9 3,403.9 3,251.2 1,236.1 451.3 134.4 16,892 4,223
Campesterol n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 257.8 0.7 13.6 0.1 9.2 9.8 1.0 7.1 299 75
Cholesterol (mg) 343.9 290.3 0.0 244.0 249.9 83.9 22.0 0.0 1,234 309
Copper (mg) 1.1 0.4 0.1 0.0 0.0 0.0 0.1 0.1 2 0
Cystine (g) 1.5 1.0 0.1 0.0 0.1 0.1 0.0 0.0 3 1
Dietary Fiber n/a 0.0 8.5 0.0 0.0 0.0 0.0 0.9 9 2
Folate (mcg) 829.0 13.6 190.0 3.4 25.0 6.8 2.5 4.6 1,075 269
Folate, DFE (mcg) 1,337.8 13.6 190.0 3.4 25.0 6.8 2.5 4.6 1,584 396
Folate, food (mcg) 103.6 13.6 190.0 3.4 25.0 6.8 2.5 4.6 349 87
Folic acid (mcg) 725.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 725 181
Fructose n/a n/a 2.4 n/a 0.0 n/a 0.0 0.0 2 1
Galactose n/a n/a n/a n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 2.1 n/a 0.0 n/a 0.0 0.0 2 1
Glutamic acid (g) 18.9 16.1 1.1 0.2 3.0 1.4 2.2 0.4 43 11
Glycine (g) 1.7 4.4 0.3 0.0 0.3 0.1 0.2 0.1 7 2
Histidine (g) 1.1 3.3 0.1 0.0 0.4 0.2 0.3 0.0 5 1
Hydroxyproline n/a 0.5 n/a n/a 0.0 n/a n/a 0.0 0 0
Iron (mg) 15.8 9.6 2.3 0.0 0.9 0.2 0.2 0.5 30 7
Isoleucine (g) 2.0 4.3 0.3 0.1 0.7 0.4 0.5 0.0 8 2
Lactose n/a n/a n/a n/a 7.3 n/a 0.0 0.0 7 2
Leucine (g) 3.6 8.2 0.4 0.1 1.5 0.7 0.9 0.1 15 4
Lysine (g) 1.0 8.9 0.4 0.1 1.3 0.5 0.7 0.1 13 3
Magnesium (mg) 216.7 95.3 51.0 2.3 20.4 22.7 9.5 7.5 425 106
Maltose n/a n/a n/a n/a 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 2.6 0.1 0.8 0.0 0.0 0.0 0.0 0.1 4 1
Methionine (g) 0.8 2.9 0.1 0.0 0.4 0.2 0.3 0.0 5 1
Monounsaturated Fat (g) 1.3 11.0 0.1 23.9 19.6 7.5 2.1 0.0 65 16
Niacin (mg) 15.8 22.7 1.3 0.0 0.3 0.2 0.0 0.1 40 10
Pantothenic acid (mg) 2.5 3.0 0.8 0.1 1.3 0.7 0.1 0.1 9 2
Phenylalanine (g) 2.6 3.8 0.2 0.0 0.7 0.3 0.5 0.1 8 2
Phosphorus (mg) 767.8 966.2 141.8 27.2 240.8 215.5 182.3 40.2 2,582 645
Phytosterols n/a n/a n/a n/a n/a n/a n/a 0.8 1 0
Polyunsaturated Fat (g) 4.4 1.4 0.4 3.5 3.3 1.0 0.3 0.0 14 4
Potassium (mg) 843.2 1,664.7 601.1 27.2 313.5 294.9 31.3 115.7 3,892 973
Proline (g) 5.8 4.1 0.3 0.1 1.5 0.7 1.2 0.1 14 3
Protein (g) 53.3 98.7 8.0 1.0 13.5 6.7 9.6 1.6 192 48
Retinol (mcg) 65.9 9.1 0.0 761.6 815.6 215.5 55.8 0.0 1,923 481
Riboflavin (mg) 2.1 0.8 0.3 0.0 0.3 0.3 0.1 0.0 4 1
Saturated Fat (g) 1.5 8.8 0.1 58.3 43.8 16.2 4.3 0.0 133 33
Selenium n/a 109.8 7.9 1.1 5.5 4.1 4.4 2.3 135 34
Serine (g) 2.5 3.9 0.3 0.1 0.8 0.4 0.6 0.0 9 2
Sodium (mg) 122.5 362.9 68.0 810.4 729.3 93.0 382.3 5.8 2,574 644
Starch n/a n/a n/a n/a 0.8 n/a n/a n/a 1 0
Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a 0.0 n/a 0.0 0.2 0 0
Sugar n/a 0.0 3.8 0.1 7.3 0.4 0.2 0.2 12 3
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.3 0.4 0.2 0.0 0.0 0.1 0.0 0.0 4 1
Threonine (g) 1.4 4.5 0.3 0.0 0.5 0.3 0.4 0.0 7 2
Tocopherol, alpha n/a 0.8 3.5 2.6 0.7 0.7 0.1 0.1 8 2
Tocopherol, beta n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.8 0.0 0.1 n/a n/a 0.0 1 0
Total Fat (g) 10.8 20.3 0.8 92.1 77.8 26.1 7.2 0.1 235 59
Trans-monoenoic Fat n/a 1.1 n/a 3.4 n/a n/a n/a 0.0 4 1
TransFatty acids n/a 1.1 n/a 3.7 n/a n/a n/a 0.0 5 1
Tryptophan (g) 0.7 1.1 0.1 0.0 0.2 0.1 0.1 0.0 2 1
Tyrosine (g) 1.4 3.5 0.2 0.0 0.7 0.3 0.6 0.0 7 2
Valine (g) 2.2 4.6 0.4 0.1 0.9 0.4 0.6 0.1 9 2
Vitamin A, IU (IU) 221.4 27.2 2,931.6 2,836.4 3,051.3 802.9 216.3 0.0 10,087 2,522
Vitamin A, RAE (mcg) 65.9 9.1 147.4 776.3 831.6 220.0 57.3 0.0 2,108 527
Vitamin B-12 (mcg) 1.5 10.4 0.0 0.2 0.6 0.7 0.6 0.0 14 3
Vitamin B-6 (mg) 0.4 2.6 0.4 0.0 0.1 0.1 0.0 0.2 4 1
Vitamin C (mg) 0.0 0.0 159.9 0.0 0.0 2.0 0.0 0.1 162 41
Vitamin D n/a 18.1 0.0 68.1 56.8 18.1 5.3 0.0 166 42
Water (g) 146.0 328.9 259.3 18.0 123.7 182.7 5.2 0.6 1,065 266
Zinc (mg) 5.7 24.6 1.4 0.1 1.2 1.2 1.0 0.3 35 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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