Nutritional Facts: Steak Fingers for Rare Steak Lovers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
round steaks
1 cup (125g)
flour
1/2 cup (144g)
soy sauce
1 to taste (0g)
fresh coarse ground black pepper
Total 1 serving
Alanine (g) 5.7 0.4 0.8 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 6.1 0.5 0.6 n/a 7 2
Ash (g) 4.6 0.6 25.7 n/a 31 8
Aspartic acid (g) 8.6 0.5 1.3 n/a 10 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 90.7 18.8 28.8 n/a 138 35
Calories 870.9 455.0 86.4 n/a 1,412 353
Calories (kj) 3,651.5 1,903.8 361.4 n/a 5,917 1,479
Carbohydrates (g) 0.0 95.4 8.0 n/a 103 26
Cholesterol (mg) 331.1 0.0 0.0 n/a 331 83
Copper (mg) 0.4 0.2 0.2 n/a 1 0
Cystine (g) 1.2 0.3 0.2 n/a 2 0
Dietary Fiber (g) 0.0 3.4 1.2 n/a 5 1
Folate (mcg) 49.9 228.8 25.9 n/a 305 76
Folate, DFE (mcg) 49.9 363.8 25.9 n/a 440 110
Folate, food (mcg) 49.9 36.3 25.9 n/a 112 28
Folic acid (mcg) 0.0 192.5 0.0 n/a 193 48
Glutamic acid (g) 14.1 4.3 3.5 n/a 22 5
Glycine (g) 5.7 0.5 0.6 n/a 7 2
Histidine (g) 3.0 0.3 0.3 n/a 4 1
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 7.9 5.8 3.4 n/a 17 4
Isoleucine (g) 4.3 0.4 0.7 n/a 5 1
Leucine (g) 7.5 0.9 1.1 n/a 9 2
Lysine (g) 7.9 0.3 1.1 n/a 9 2
Magnesium (mg) 99.8 27.5 57.6 n/a 185 46
Manganese (mg) 0.1 0.9 0.7 n/a 2 0
Methionine (g) 2.4 0.2 0.2 n/a 3 1
Monounsaturated Fat (g) 22.6 0.1 0.0 n/a 23 6
Niacin (mg) 28.0 7.4 5.7 n/a 41 10
Pantothenic acid (mg) 2.7 0.5 0.5 n/a 4 1
Phenylalanine (g) 3.7 0.7 0.8 n/a 5 1
Phosphorus (mg) 902.7 135.0 187.2 n/a 1,225 306
Polyunsaturated Fat (g) 2.0 0.5 0.1 n/a 3 1
Potassium (mg) 1,483.3 133.8 305.3 n/a 1,922 481
Proline (g) 4.5 1.5 1.2 n/a 7 2
Protein (g) 93.9 12.9 15.1 n/a 122 30
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.6 0.6 0.2 n/a 1 0
Saturated Fat (g) 20.6 0.2 0.0 n/a 21 5
Selenium (mcg) 112.5 42.4 1.2 n/a 156 39
Serine (g) 3.7 0.6 0.7 n/a 5 1
Sodium (mg) 254.0 2.5 8,043.8 n/a 8,300 2,075
Sugar (g) 0.0 0.3 2.4 n/a 3 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 1.0 0.1 n/a 1 0
Threonine (g) 3.8 0.4 0.6 n/a 5 1
Tocopherol, alpha (mg) 1.6 0.1 0.0 n/a 2 0
Tocopherol, beta (mg) 0.0 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.5 n/a n/a 0 0
Total Fat (g) 52.3 1.2 0.1 n/a 54 13
Tryptophan (g) 0.6 0.2 0.3 n/a 1 0
Tyrosine (g) 3.0 0.4 0.5 n/a 4 1
Valine (g) 4.7 0.5 0.8 n/a 6 1
Vitamin A, IU (IU) 0.0 0.0 0.0 n/a 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 n/a 0 0
Vitamin B-12 (mcg) 6.8 0.0 0.0 n/a 7 2
Vitamin B-6 (mg) 2.8 0.1 0.3 n/a 3 1
Vitamin C (mg) 0.0 0.0 0.0 n/a 0 0
Vitamin D n/a 0.0 0.0 n/a 0 0
Water (g) 303.4 14.9 95.0 n/a 413 103
Zinc (mg) 17.3 0.9 0.6 n/a 19 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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