Nutritional Facts: Breakfast Sausage Hash Browns Casserole (W/O Eggs)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
ground sausage
32 ounces (908g)
frozen hash browns
1 (110g)
onions
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 8.2 1.0 0.0 0.8 10 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.0 1.4 0.1 1.1 11 1
Ash (g) 20.5 10.4 0.4 4.4 36 4
Aspartic acid (g) 11.8 6.6 0.1 1.8 20 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.6 136.2 25.3 814.7 1,058 106
Calories 2,757.8 1,979.4 44.0 455.4 5,237 524
Calories (kj) 11,530.3 8,281.0 182.6 1,902.9 21,897 2,190
Carbohydrates (g) 0.0 255.1 10.3 1.4 267 27
Cholesterol (mg) 653.2 0.0 0.0 118.7 772 77
Copper (mg) 0.6 1.4 0.0 0.0 2 0
Cystine (g) 1.4 0.2 0.0 0.1 2 0
Dietary Fiber (g) 0.0 18.2 1.9 0.0 20 2
Folate (mcg) 9.1 63.6 20.9 20.3 114 11
Folate, DFE (mcg) 9.1 63.6 20.9 20.3 114 11
Folate, food (mcg) 9.1 63.6 20.9 20.3 114 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.4 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 2.2 n/a 2 0
Glutamic acid (g) 20.0 4.5 0.3 6.9 32 3
Glycine (g) 8.5 1.0 0.0 0.5 10 1
Histidine (g) 5.0 0.5 0.0 1.0 6 1
Hydroxyproline (g) 2.0 n/a n/a n/a 2 0
Iron (mg) 10.1 13.7 0.2 0.8 25 2
Isoleucine (g) 5.7 1.2 0.0 1.7 9 1
Lactose n/a n/a 0.0 0.3 0 0
Leucine (g) 9.8 1.7 0.0 2.7 14 1
Lysine (g) 10.8 1.5 0.0 2.3 15 1
Magnesium (mg) 127.0 154.4 11.0 31.6 324 32
Maltose n/a n/a 0.0 0.2 0 0
Manganese (mg) 0.0 2.0 0.1 0.0 2 0
Methionine (g) 2.8 0.3 0.0 0.7 4 0
Monounsaturated Fat (g) 107.2 46.6 0.0 10.6 164 16
Niacin (mg) 42.7 22.0 0.1 0.1 65 6
Pantothenic acid (mg) 6.1 4.0 0.1 0.5 11 1
Phenylalanine (g) 4.9 1.2 0.0 1.5 8 1
Phosphorus (mg) 1,224.7 653.8 31.9 578.6 2,489 249
Phytosterols n/a n/a 16.5 n/a 17 2
Polyunsaturated Fat (g) 32.3 12.0 0.0 1.1 45 5
Potassium (mg) 2,249.8 3,958.9 160.6 110.7 6,480 648
Proline (g) 6.2 0.9 0.0 3.2 10 1
Protein (g) 136.9 28.7 1.2 28.1 195 19
Retinol (mcg) 99.8 0.0 0.0 291.5 391 39
Riboflavin (mg) 1.1 0.2 0.0 0.4 2 0
Saturated Fat (g) 79.8 40.8 0.0 23.8 144 14
Selenium (mcg) 0.0 2.7 0.6 15.7 19 2
Serine (g) 5.2 1.0 0.0 1.6 8 1
Sodium (mg) 5,769.7 308.7 4.4 701.7 6,785 678
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 1.1 0.3 1 0
Sugar (g) 0.0 14.3 4.7 0.6 20 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.5 1.0 0.1 0.0 4 0
Threonine (g) 5.4 1.3 0.0 1.0 8 1
Tocopherol, alpha (mg) 1.7 1.7 0.0 0.3 4 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 0.0 0 0
Total Fat (g) 240.7 104.4 0.1 37.4 383 38
TransFatty acids (g) 1.9 n/a n/a n/a 2 0
Tryptophan (g) 1.0 0.4 0.0 0.4 2 0
Tyrosine (g) 3.7 0.7 0.0 1.4 6 1
Valine (g) 6.3 1.5 0.0 1.9 10 1
Vitamin A, IU (IU) 680.4 0.0 2.2 1,132.3 1,815 181
Vitamin A, RAE (mcg) 117.9 0.0 0.0 299.5 417 42
Vitamin B-12 (mcg) 7.7 0.0 0.0 0.9 9 1
Vitamin B-6 (mg) 2.8 1.1 0.1 0.1 4 0
Vitamin C (mg) 6.4 57.2 8.1 0.0 72 7
Vitamin D (IU) 471.7 0.0 0.0 27.1 499 50
Water (g) 510.0 509.4 98.0 41.5 1,159 116
Zinc (mg) 19.7 2.9 0.2 3.5 26 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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