Nutritional Facts: Crab Salad Sandwich (Brown Bag Recipe)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (227g)
imitation crabmeat
1/4 cup (40g)
white onions
1/3 cup (33g)
parmesan cheese
1/3 cup (80g)
light mayonnaise
2 slices (56g)
whole wheat bread
Total 1 serving
Alanine (g) 1.0 0.0 0.4 n/a 0.1 1 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.1 0.0 0.5 n/a n/a 2 2
Ash (g) 5.1 0.1 2.7 1.7 2.1 12 12
Aspartic acid (g) 2.0 0.0 0.9 n/a 0.2 3 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 29.5 9.2 369.3 4.8 59.9 473 473
Calories 215.6 16.0 143.5 266.9 138.3 780 780
Calories (kj) 898.7 66.4 601.1 1,116.5 579.0 3,262 3,262
Carbohydrates (g) 34.0 3.7 1.4 6.8 23.1 69 69
Cholesterol (mg) 45.4 0.0 29.3 28.0 0.0 103 103
Copper (mg) 0.1 0.0 0.1 n/a 0.2 0 0
Cystine (g) 0.2 0.0 0.0 n/a 0.1 0 0
Dietary Fiber (g) 1.1 0.7 0.0 0.1 3.8 6 6
Folate (mcg) 0.0 7.6 3.3 n/a 28.0 39 39
Folate, DFE (mcg) 0.0 7.6 3.3 n/a 28.0 39 39
Folate, food (mcg) 0.0 7.6 3.3 n/a 28.0 39 39
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 1.4 0.5 0.0 n/a n/a 2 2
Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 6.1 0.8 0.0 n/a n/a 7 7
Glutamic acid (g) 3.3 0.1 2.9 n/a 1.1 7 7
Glycine (g) 0.6 0.0 0.3 n/a 0.1 1 1
Histidine (g) 0.4 0.0 0.4 n/a 0.1 1 1
Iron (mg) 0.9 0.1 0.3 0.2 1.4 3 3
Isoleucine (g) 0.5 0.0 0.7 n/a 0.1 1 1
Lactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.4 0.0 1.2 n/a 0.2 3 3
Lysine (g) 1.6 0.0 1.0 n/a 0.1 3 3
Magnesium (mg) 97.6 4.0 12.7 n/a 45.9 160 160
Maltose (g) 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 n/a 1.2 1 1
Methionine (g) 0.6 0.0 0.3 n/a 0.1 1 1
Monounsaturated Fat (g) 0.3 0.0 2.8 n/a 0.9 4 4
Niacin (mg) 1.4 0.0 0.0 n/a 2.6 4 4
Pantothenic acid (mg) 0.0 0.0 0.1 n/a 0.4 1 1
Phenylalanine (g) 0.6 0.0 0.7 n/a 0.2 1 1
Phosphorus (mg) 640.0 11.6 242.8 46.4 113.1 1,054 1,054
Phytosterols n/a 6.0 n/a n/a n/a 6 6
Polyunsaturated Fat (g) 0.2 0.0 0.4 n/a 0.3 1 1
Potassium (mg) 204.3 58.4 41.6 41.6 138.9 485 485
Proline (g) 0.7 0.0 1.5 n/a 0.4 3 3
Protein (g) 17.3 0.4 12.8 0.5 7.3 38 38
Retinol (mcg) 0.0 0.0 74.3 n/a 0.0 74 74
Riboflavin (mg) 0.2 0.0 0.2 n/a 0.1 0 0
Saturated Fat (g) 0.4 0.0 5.8 4.0 0.4 11 11
Selenium (mcg) 50.6 0.2 5.9 n/a 22.6 79 79
Serine (g) 1.0 0.0 0.8 n/a 0.2 2 2
Sodium (mg) 1,908.6 1.6 509.2 637.0 264.3 3,321 3,321
Starch (g) 17.2 0.0 n/a n/a n/a 17 17
Sucrose (g) 6.7 0.4 0.0 n/a n/a 7 7
Sugar (g) 14.2 1.7 0.3 3.4 3.1 23 23
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 n/a 0.2 0 0
Threonine (g) 0.6 0.0 0.5 n/a 0.1 1 1
Tocopherol, alpha (mg) 0.4 0.0 0.1 n/a 0.3 1 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 0.0 n/a n/a n/a 0 0
Total Fat (g) 1.0 0.0 9.5 26.3 1.9 39 39
Tryptophan (g) 0.2 0.0 0.2 n/a 0.1 0 0
Tyrosine (g) 0.5 0.0 0.8 n/a 0.1 1 1
Valine (g) 0.6 0.0 0.8 n/a 0.2 2 2
Vitamin A, IU (IU) 0.0 0.8 288.0 147.9 1.7 438 438
Vitamin A, RAE (mcg) 0.0 0.0 76.3 n/a 0.0 76 76
Vitamin B-12 (mcg) 1.3 0.0 0.8 n/a 0.0 2 2
Vitamin B-6 (mg) 0.3 0.0 0.0 n/a 0.1 0 0
Vitamin C (mg) 0.0 3.0 0.0 0.2 0.0 3 3
Vitamin D (IU) 0.0 0.0 7.0 n/a 0.0 7 7
Water (g) 169.4 35.6 6.9 44.3 21.6 278 278
Zinc (mg) 0.7 0.1 1.3 n/a 1.0 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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