Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Apple Baked Beans

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 cup (80g)
    onions
    30 ounces (949g)
    pork and beans
    1 cup (125g)
    granny smith apples
    1 tablespoon (15g)
    prepared mustard
    1/4 cup (55g)
    brown sugar
    1/2 teaspoon (3g)
    salt
    5 slices (40g)
    bacon
    Total 1 serving
    Alanine (g) 0.0 2.1 0.0 0.0 n/a 0.0 0.3 2 0
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 3.1 0.0 0.0 n/a 0.0 0.3 4 0
    Ash (g) 0.3 17.2 0.2 0.5 0.2 3.0 1.0 22 3
    Aspartic acid (g) 0.1 6.0 0.1 0.1 n/a 0.0 0.4 7 1
    Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 18.4 502.8 7.5 8.7 45.7 0.7 2.4 586 73
    Calories 32.0 1,005.7 65.0 10.1 209.0 0.0 183.2 1,505 188
    Calories (kj) 132.8 4,203.0 272.5 41.7 874.5 0.0 767.2 6,292 786
    Carbohydrates (g) 7.5 189.7 17.3 0.8 53.9 0.0 0.3 269 34
    Cholesterol (mg) 0.0 66.4 0.0 0.0 0.0 0.0 27.2 94 12
    Copper (mg) 0.0 2.0 0.0 0.0 0.0 0.0 0.0 2 0
    Cystine (g) 0.0 0.5 0.0 0.0 n/a 0.0 0.1 1 0
    Dietary Fiber (g) 1.4 52.2 3.0 0.5 0.0 0.0 0.0 57 7
    Folate (mcg) 15.2 341.6 3.8 1.1 0.6 0.0 0.8 363 45
    Folate, DFE (mcg) 15.2 341.6 3.8 1.1 0.6 0.0 0.8 363 45
    Folate, food (mcg) 15.2 341.6 3.8 1.1 0.6 0.0 0.8 363 45
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 1.0 n/a 7.4 0.0 0.6 n/a n/a 9 1
    Galactose (g) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 1.6 n/a 3.0 0.1 0.7 n/a n/a 5 1
    Glutamic acid (g) 0.2 7.6 0.0 0.1 n/a 0.0 0.7 9 1
    Glycine (g) 0.0 1.9 0.0 0.0 n/a 0.0 0.3 2 0
    Histidine (g) 0.0 1.4 0.0 0.0 n/a 0.0 0.2 2 0
    Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0.1 0 0
    Iron (mg) 0.2 16.1 0.2 0.2 0.4 0.0 0.2 17 2
    Isoleucine (g) 0.0 2.2 0.0 0.0 n/a 0.0 0.2 2 0
    Lactose (g) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
    Leucine (g) 0.0 4.0 0.0 0.0 n/a 0.0 0.4 4 1
    Lysine (g) 0.0 3.4 0.0 0.0 n/a 0.0 0.4 4 0
    Magnesium (mg) 8.0 322.6 6.3 7.4 5.0 0.0 4.8 354 44
    Maltose (g) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
    Manganese (mg) 0.1 3.4 0.0 0.1 0.0 0.0 0.0 4 0
    Methionine (g) 0.0 0.8 0.0 0.0 n/a 0.0 0.1 1 0
    Monounsaturated Fat (g) 0.0 6.4 0.0 0.4 0.0 0.0 8.0 15 2
    Niacin (mg) 0.1 4.2 0.1 0.1 0.1 0.0 1.5 6 1
    Pantothenic acid (mg) 0.1 0.9 0.1 0.0 0.1 0.0 0.2 1 0
    Phenylalanine (g) 0.0 2.7 0.0 0.0 n/a 0.0 0.2 3 0
    Phosphorus (mg) 23.2 1,024.7 13.8 15.9 2.2 0.0 75.2 1,155 144
    Phytosterols (mg) 12.0 n/a 15.0 n/a n/a 0.0 n/a 27 3
    Polyunsaturated Fat (g) 0.0 1.9 0.1 0.1 0.0 0.0 1.9 4 1
    Potassium (mg) 116.8 2,931.6 133.8 20.7 73.2 0.2 83.2 3,359 420
    Proline (g) 0.0 2.1 0.0 0.1 n/a 0.0 0.3 2 0
    Protein (g) 0.9 49.2 0.3 0.7 0.1 0.0 4.6 56 7
    Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 4.4 4 1
    Riboflavin (mg) 0.0 0.4 0.0 0.0 0.0 0.0 0.0 0 0
    Saturated Fat (g) 0.0 5.7 0.0 0.0 0.0 0.0 6.0 12 1
    Selenium (mcg) 0.4 44.6 0.0 4.9 0.7 0.0 8.1 59 7
    Serine (g) 0.0 2.7 0.0 0.0 n/a 0.0 0.2 3 0
    Sodium (mg) 3.2 3,927.8 1.3 170.3 15.4 1,162.7 333.2 5,614 702
    Starch (g) 0.0 n/a 0.1 0.1 n/a n/a n/a 0 0
    Sucrose (g) 0.8 n/a 2.6 0.0 52.0 n/a n/a 55 7
    Sugar (g) 3.4 n/a 13.0 0.1 53.4 0.0 0.0 70 9
    Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.5 0.0 0.1 0.0 0.0 0.1 1 0
    Threonine (g) 0.0 2.1 0.0 0.0 n/a 0.0 0.2 2 0
    Tocopherol, alpha (mg) 0.0 n/a 0.2 0.1 0.0 0.0 0.1 0 0
    Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.0 n/a 0.0 0.3 n/a n/a 0.0 0 0
    Total Fat (g) 0.1 14.7 0.2 0.6 0.0 0.0 18.0 34 4
    Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a 0 0
    TransFatty acids n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Tryptophan (g) 0.0 0.6 0.0 0.0 n/a 0.0 0.0 1 0
    Tyrosine (g) 0.0 1.4 0.0 0.0 n/a 0.0 0.1 2 0
    Valine (g) 0.0 2.6 0.0 0.0 n/a 0.0 0.2 3 0
    Vitamin A, IU (IU) 1.6 0.0 67.5 10.7 0.0 0.0 14.8 95 12
    Vitamin A, RAE (mcg) 0.0 0.0 3.8 0.6 0.0 0.0 4.4 9 1
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0 0
    Vitamin B-6 (mg) 0.1 0.6 0.1 0.0 0.0 0.0 0.1 1 0
    Vitamin C (mg) 5.9 19.0 5.8 0.2 0.0 0.0 0.0 31 4
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 25.2 25 3
    Water (g) 71.3 678.0 107.0 12.4 0.7 0.0 16.1 885 111
    Zinc (mg) 0.1 13.9 0.1 0.1 0.0 0.0 0.5 15 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Apple Baked Beans.


    Over 475,000 Recipes

    Food.com Network of Sites