Nutritional Facts: 5-Ingredient Scalloped Potato

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 medium (852g)
potatoes
1 small (70g)
onions
2 cups (226g)
cheddar cheese
10 ounces (284g)
cream of celery soup
10 ounces (283g)
water
Total 1 serving
Alanine (g) 0.5 0.0 1.6 0.1 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.1 2.1 0.1 n/a 3 1
Ash (g) 9.2 0.2 8.9 6.3 0.3 25 4
Aspartic acid (g) 4.0 0.1 3.6 0.3 n/a 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 102.2 16.1 1,629.5 90.8 8.5 1,847 308
Calories 656.0 28.0 910.8 204.2 0.0 1,799 300
Calories (kj) 2,734.9 116.2 3,805.8 853.8 0.0 7,511 1,252
Carbohydrates (g) 148.8 6.5 2.9 19.9 0.0 178 30
Cholesterol (mg) 0.0 0.0 237.3 31.2 0.0 269 45
Copper (mg) 0.9 0.0 0.1 0.3 0.0 1 0
Cystine (g) 0.2 0.0 0.3 0.0 n/a 1 0
Dietary Fiber (g) 18.7 1.2 0.0 1.7 0.0 22 4
Folate (mcg) 136.3 13.3 40.7 5.7 0.0 196 33
Folate, DFE (mcg) 136.3 13.3 40.7 5.7 0.0 196 33
Folate, food (mcg) 136.3 13.3 40.7 5.7 0.0 196 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.3 0.9 n/a n/a n/a 3 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.8 1.4 n/a n/a n/a 4 1
Glutamic acid (g) 2.9 0.2 13.8 0.9 n/a 18 3
Glycine (g) 0.5 0.0 1.0 0.1 n/a 2 0
Histidine (g) 0.3 0.0 2.0 0.1 n/a 2 0
Iron (mg) 6.6 0.1 1.5 1.4 0.0 10 2
Isoleucine (g) 0.6 0.0 3.5 0.2 n/a 4 1
Lactose (g) 0.0 0.0 0.5 n/a n/a 1 0
Leucine (g) 0.8 0.0 5.4 0.3 n/a 7 1
Lysine (g) 0.9 0.0 4.7 0.2 n/a 6 1
Magnesium (mg) 196.0 7.0 63.3 14.2 2.8 283 47
Maltose (g) 0.0 0.0 0.3 n/a n/a 0 0
Manganese (mg) 1.3 0.1 0.0 0.6 0.0 2 0
Methionine (g) 0.3 0.0 1.5 0.1 n/a 2 0
Monounsaturated Fat (g) 0.0 0.0 21.2 2.9 0.0 24 4
Niacin (mg) 9.0 0.1 0.2 0.8 0.0 10 2
Pantothenic acid (mg) 2.5 0.1 0.9 2.6 0.0 6 1
Phenylalanine (g) 0.7 0.0 3.0 0.2 n/a 4 1
Phosphorus (mg) 485.6 20.3 1,157.1 85.1 0.0 1,748 291
Phytosterols (mg) 42.6 10.5 n/a n/a n/a 53 9
Polyunsaturated Fat (g) 0.4 0.0 2.1 5.7 0.0 8 1
Potassium (mg) 3,586.9 102.2 221.5 278.0 2.8 4,191 699
Proline (g) 0.5 0.0 6.3 0.3 n/a 7 1
Protein (g) 17.2 0.8 56.3 3.7 0.0 78 13
Retinol (mcg) 0.0 0.0 583.1 25.5 0.0 609 101
Riboflavin (mg) 0.3 0.0 0.8 0.1 0.0 1 0
Saturated Fat (g) 0.2 0.0 47.7 3.2 0.0 51 9
Selenium (mcg) 2.6 0.4 31.4 5.1 0.0 39 7
Serine (g) 0.6 0.0 3.3 0.2 n/a 4 1
Sodium (mg) 51.1 2.8 1,403.5 1,463.6 8.5 2,930 488
Starch (g) 131.5 0.0 n/a n/a n/a 132 22
Sucrose (g) 1.4 0.7 0.5 n/a n/a 3 0
Sugar (g) 6.6 3.0 1.2 3.8 0.0 15 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.1 0.1 0.0 1 0
Threonine (g) 0.6 0.0 2.0 0.1 n/a 3 0
Tocopherol, alpha (mg) 0.1 0.0 0.7 3.9 0.0 5 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a n/a 0 0
Total Fat (g) 0.8 0.1 74.9 12.7 0.0 88 15
Tryptophan (g) 0.2 0.0 0.7 0.0 n/a 1 0
Tyrosine (g) 0.4 0.0 2.7 0.1 n/a 3 1
Valine (g) 0.9 0.0 3.8 0.2 n/a 5 1
Vitamin A, IU (IU) 17.0 1.4 2,264.5 799.9 0.0 3,083 514
Vitamin A, RAE (mcg) 0.0 0.0 598.9 62.4 0.0 661 110
Vitamin B-12 (mcg) 0.0 0.0 1.9 0.1 0.0 2 0
Vitamin B-6 (mg) 2.5 0.1 0.2 0.0 0.0 3 0
Vitamin C (mg) 167.8 5.2 0.0 0.6 0.0 174 29
Vitamin D (IU) 0.0 0.0 54.2 0.0 0.0 54 9
Water (g) 676.0 62.4 83.1 241.0 283.2 1,346 224
Zinc (mg) 2.5 0.1 7.0 0.3 0.0 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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