Nutritional Facts: Balsamic , Bacon, and Pistachio Asparagus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  500 g (500g)
asparagus
250 g (250g)
bacon
1/4 cup (31g)
pistachios
1/4 cup (64g)
balsamic vinegar
1 tablespoon (9g)
poppy seeds
Total 1 serving
Alanine (g) 0.6 1.9 0.3 n/a 0.1 3 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.5 1.9 0.6 n/a 0.2 3 1
Ash (g) 3.2 6.3 0.9 0.2 0.6 11 2
Aspartic acid (g) 2.8 2.7 0.6 n/a 0.2 6 1
Beta-sitosterol n/a n/a 60.9 n/a n/a 61 10
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 115.0 15.0 32.3 17.2 126.5 306 51
Calories 110.0 1,145.0 172.8 56.1 46.2 1,530 255
Calories (kj) 470.0 4,795.0 723.2 235.2 193.2 6,417 1,069
Campesterol n/a n/a 3.1 n/a n/a 3 1
Carbohydrates (g) 20.6 1.7 8.5 10.9 2.5 44 7
Cholesterol (mg) 0.0 170.0 0.0 n/a 0.0 170 28
Copper (mg) 0.8 0.2 0.4 0.0 0.1 2 0
Cystine (g) 0.2 0.3 0.1 n/a 0.0 1 0
Dietary Fiber (g) 10.0 0.0 3.2 n/a 1.7 15 2
Folate (mcg) 745.0 5.0 15.7 n/a 7.2 773 129
Folate, DFE (mcg) 745.0 5.0 15.7 n/a 7.2 773 129
Folate, food (mcg) 745.0 5.0 15.7 n/a 7.2 773 129
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 4.0 n/a 0.1 4.7 0.0 9 1
Galactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 2.1 n/a 0.1 4.8 0.0 7 1
Glutamic acid (g) 1.3 4.3 1.2 n/a 0.4 7 1
Glycine (g) 0.5 2.0 0.3 n/a 0.1 3 0
Histidine (g) 0.3 1.1 0.2 n/a 0.0 2 0
Hydroxyproline n/a 0.5 n/a n/a 0.0 0 0
Iron (mg) 4.6 1.2 1.2 0.5 0.9 8 1
Isoleucine (g) 0.4 1.4 0.3 n/a 0.1 2 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.7 2.3 0.5 n/a 0.1 4 1
Lysine (g) 0.6 2.4 0.4 n/a 0.1 3 1
Magnesium (mg) 70.0 30.0 37.2 7.7 30.5 175 29
Maltose (g) 0.0 n/a 0.1 0.0 0.0 0 0
Manganese (mg) 0.8 0.1 0.4 0.1 0.6 2 0
Methionine (g) 0.2 0.6 0.1 n/a 0.0 1 0
Monounsaturated Fat (g) 0.0 50.1 7.3 n/a 0.5 58 10
Niacin (mg) 5.4 9.6 0.4 n/a 0.1 15 3
Pantothenic acid (mg) 1.1 1.3 0.2 n/a 0.0 3 0
Phenylalanine (g) 0.4 1.2 0.3 n/a 0.1 2 0
Phosphorus (mg) 270.0 470.0 150.7 12.1 76.6 979 163
Phytosterols n/a n/a 65.8 n/a 7.8 74 12
Polyunsaturated Fat (g) 0.5 12.1 4.2 n/a 2.5 19 3
Potassium (mg) 1,120.0 520.0 315.2 71.4 63.3 2,090 348
Proline (g) 0.4 1.6 0.2 n/a 0.2 2 0
Protein (g) 12.0 29.0 6.2 0.3 1.6 49 8
Retinol (mcg) 0.0 27.5 0.0 n/a 0.0 28 5
Riboflavin (mg) 0.7 0.3 0.0 n/a 0.0 1 0
Saturated Fat (g) 0.2 37.5 1.7 0.0 0.4 40 7
Selenium (mcg) 30.5 50.5 2.2 n/a 1.2 84 14
Serine (g) 0.6 1.1 0.4 n/a 0.1 2 0
Sodium (mg) 70.0 2,082.5 0.3 14.7 2.3 2,170 362
Starch (g) 0.0 n/a 0.5 n/a n/a 1 0
Stigmasterol n/a n/a 1.5 n/a n/a 2 0
Sucrose (g) 0.4 n/a 2.1 0.0 0.2 3 0
Sugar (g) 6.5 0.0 2.4 9.5 0.3 19 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.8 0.7 0.3 n/a 0.1 2 0
Threonine (g) 0.5 1.1 0.2 n/a 0.1 2 0
Tocopherol, alpha (mg) 7.5 0.7 0.7 n/a 0.2 9 2
Tocopherol, beta (mg) 0.1 0.1 0.0 n/a 0.7 1 0
Tocopherol, delta (mg) 0.0 0.0 0.2 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.1 0.2 6.9 n/a 0.8 9 1
Total Fat (g) 1.1 112.6 14.0 0.0 3.7 131 22
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 0.0 0.0 0.0 0 0
Tryptophan (g) 0.1 0.2 0.1 n/a 0.0 0 0
Tyrosine (g) 0.3 0.9 0.1 n/a 0.1 1 0
Valine (g) 0.6 1.5 0.4 n/a 0.1 3 0
Vitamin A, IU (IU) 5,030.1 92.5 127.6 0.0 0.0 5,250 875
Vitamin A, RAE (mcg) 250.0 27.5 6.5 0.0 0.0 284 47
Vitamin B-12 (mcg) 0.0 1.7 0.0 n/a 0.0 2 0
Vitamin B-6 (mg) 0.4 0.5 0.5 n/a 0.0 1 0
Vitamin C (mg) 38.5 0.0 1.7 0.0 0.1 40 7
Vitamin D (IU) 0.0 157.5 0.0 n/a 0.0 158 26
Water (g) 463.2 100.5 1.2 48.7 0.5 614 102
Zinc (mg) 3.0 2.9 0.7 0.1 0.7 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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