Nutritional Facts: Quick Sausage Stuffed Acorn Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 medium (862g)
acorn squash
1 lb (453g)
bulk pork sausage
1/2 cup (51g)
celery
1/2 cup (80g)
onions
1/3 cup (77g)
sour cream
Total 1 serving
Alanine (g) 0.3 6.8 0.0 0.0 0.1 7 2
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 7.2 0.0 0.1 0.1 8 2
Ash (g) 7.8 5.8 0.4 0.3 0.7 15 4
Aspartic acid (g) 0.7 10.8 0.1 0.1 0.2 12 3
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 284.5 99.7 20.2 18.4 84.2 507 127
Calories 344.8 1,346.4 8.1 32.0 147.8 1,879 470
Calories (kj) 1,439.5 5,634.9 33.8 132.8 619.6 7,861 1,965
Carbohydrates (g) 89.8 0.0 1.5 7.5 2.2 101 25
Cholesterol (mg) 0.0 426.1 0.0 0.0 39.8 466 116
Copper (mg) 0.6 0.2 0.0 0.0 0.0 1 0
Cystine (g) 0.1 1.5 0.0 0.0 0.0 2 0
Dietary Fiber (g) 12.9 0.0 0.8 1.4 0.0 15 4
Folate (mcg) 146.5 27.2 18.2 15.2 5.4 212 53
Folate, DFE (mcg) 146.5 27.2 18.2 15.2 5.4 212 53
Folate, food (mcg) 146.5 27.2 18.2 15.2 5.4 212 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.3 1.0 0.0 1 0
Galactose n/a n/a 0.3 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.3 1.6 0.0 2 0
Glutamic acid (g) 1.2 18.2 0.0 0.2 0.4 20 5
Glycine (g) 0.2 5.5 0.0 0.0 0.0 6 1
Histidine (g) 0.1 4.7 0.0 0.0 0.1 5 1
Iron (mg) 6.0 5.8 0.1 0.2 0.1 12 3
Isoleucine (g) 0.3 5.5 0.0 0.0 0.1 6 1
Lactose n/a n/a 0.0 0.0 2.7 3 1
Leucine (g) 0.4 9.3 0.0 0.0 0.2 10 2
Lysine (g) 0.2 10.5 0.0 0.0 0.2 11 3
Magnesium (mg) 275.8 108.8 5.6 8.0 7.7 406 101
Maltose n/a n/a 0.0 0.0 0.0 0 0
Manganese (mg) 1.4 0.0 0.1 0.1 0.0 2 0
Methionine (g) 0.1 3.1 0.0 0.0 0.1 3 1
Monounsaturated Fat (g) 0.1 41.9 0.0 0.0 3.9 46 11
Niacin (mg) 6.0 19.1 0.2 0.1 0.1 25 6
Pantothenic acid (mg) 3.4 2.4 0.1 0.1 0.3 6 2
Phenylalanine (g) 0.3 4.6 0.0 0.0 0.1 5 1
Phosphorus (mg) 310.3 1,024.5 12.1 23.2 88.1 1,458 365
Phytosterols n/a n/a 3.0 12.0 n/a 15 4
Polyunsaturated Fat (g) 0.4 8.5 0.0 0.0 0.6 10 2
Potassium (mg) 2,991.1 1,641.1 131.3 116.8 108.0 4,988 1,247
Proline (g) 0.2 4.7 0.0 0.0 0.2 5 1
Protein (g) 6.9 116.5 0.3 0.9 1.6 126 32
Retinol (mcg) 0.0 9.1 0.0 0.0 133.3 142 36
Riboflavin (mg) 0.1 1.0 0.0 0.0 0.1 1 0
Saturated Fat (g) 0.2 35.0 0.0 0.0 8.8 44 11
Selenium (mcg) 4.3 160.5 0.2 0.4 2.0 167 42
Serine (g) 0.3 4.8 0.0 0.0 0.1 5 1
Sodium (mg) 25.9 330.9 40.4 3.2 61.3 462 115
Starch n/a n/a 0.0 0.0 0.0 0 0
Sucrose n/a n/a 0.1 0.8 0.0 1 0
Sugar n/a 0.0 0.9 3.4 2.7 7 2
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 3.2 0.0 0.0 0.0 4 1
Threonine (g) 0.2 5.3 0.0 0.0 0.1 6 1
Tocopherol, alpha n/a 1.0 0.1 0.0 0.3 1 0
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0.0 0 0
Total Fat (g) 0.9 94.2 0.1 0.1 15.1 110 28
Tryptophan (g) 0.1 1.5 0.0 0.0 0.0 2 0
Tyrosine (g) 0.2 4.1 0.0 0.0 0.1 4 1
Valine (g) 0.3 6.3 0.0 0.0 0.1 7 2
Vitamin A, IU (IU) 3,163.5 36.3 226.7 1.6 477.2 3,905 976
Vitamin A, RAE (mcg) 155.2 9.1 11.1 0.0 134.8 310 78
Vitamin B-12 (mcg) 0.0 2.4 0.0 0.0 0.2 3 1
Vitamin B-6 (mg) 1.3 1.8 0.0 0.1 0.0 3 1
Vitamin C (mg) 94.8 3.2 1.6 5.9 0.7 106 27
Vitamin D (IU) 0.0 95.2 0.0 0.0 10.7 106 26
Water (g) 756.7 239.1 48.2 71.3 57.0 1,172 293
Zinc (mg) 1.1 14.6 0.1 0.1 0.3 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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