Nutritional Facts: Quick Cheesy Chicken Enchiladas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (280g)
cooked chicken
10 3/4 ounces (305g)
condensed cream of chicken soup
8 (240g)
flour tortillas
14 1/2 ounces (444g)
stewed tomatoes
1 cup (132g)
Mexican blend cheese
Total 1 serving
Alanine (g) 3.8 0.4 0.7 0.1 0.8 6 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.2 0.4 0.9 0.1 0.9 7 2
Ash (g) 2.7 5.9 5.7 5.2 7.8 27 7
Aspartic acid (g) 6.2 0.6 0.9 0.6 1.8 10 3
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 33.6 42.7 309.6 150.9 897.6 1,434 359
Calories 467.6 274.3 748.8 115.4 492.4 2,098 525
Calories (kj) 1,957.2 1,149.0 3,132.0 479.2 2,060.5 8,778 2,194
Carbohydrates (g) 0.0 21.8 123.2 27.5 6.1 179 45
Cholesterol (mg) 210.0 24.4 0.0 0.0 138.6 373 93
Copper (mg) 0.2 0.4 0.3 0.5 0.0 1 0
Cystine (g) 0.9 0.1 0.4 0.1 0.1 2 0
Dietary Fiber (g) 0.0 0.0 7.4 4.4 0.0 12 3
Folate (mcg) 14.0 6.1 249.6 22.2 1.3 293 73
Folate, DFE (mcg) 14.0 6.1 403.2 22.2 1.3 447 112
Folate, food (mcg) 14.0 6.1 28.8 22.2 1.3 72 18
Folic acid (mcg) 0.0 0.0 220.8 0.0 0.0 221 55
Fructose n/a n/a n/a 8.3 n/a 8 2
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 7.2 n/a 7 2
Glutamic acid (g) 10.5 1.9 6.8 1.5 6.3 27 7
Glycine (g) 3.4 0.3 0.8 0.1 0.4 5 1
Histidine (g) 2.2 0.2 0.5 0.1 0.9 4 1
Iron (mg) 3.4 3.2 8.0 5.9 0.6 21 5
Isoleucine (g) 3.7 0.4 0.7 0.1 1.4 6 2
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 5.3 0.6 1.4 0.2 2.7 10 3
Lysine (g) 6.0 0.5 0.5 0.2 1.9 9 2
Magnesium (mg) 58.8 12.2 52.8 53.2 37.0 214 53
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.2 1.2 0.3 0.0 2 0
Methionine (g) 1.9 0.2 0.4 0.0 0.7 3 1
Monounsaturated Fat (g) 7.0 6.3 9.3 0.1 11.3 34 8
Niacin (mg) 22.1 1.2 8.6 3.2 0.0 35 9
Pantothenic acid (mg) 2.7 0.6 0.4 0.5 0.3 5 1
Phenylalanine (g) 2.8 0.4 1.0 0.1 1.5 6 1
Phosphorus (mg) 537.6 94.5 297.6 88.7 586.1 1,604 401
Polyunsaturated Fat (g) 4.2 3.2 3.8 0.3 1.2 13 3
Potassium (mg) 641.2 149.3 372.0 918.5 114.8 2,196 549
Proline (g) 2.9 0.6 2.3 0.1 2.8 9 2
Protein (g) 70.0 7.3 19.9 4.0 28.3 130 32
Retinol (mcg) 33.6 125.0 0.0 0.0 84.5 243 61
Riboflavin (mg) 0.4 0.1 0.6 0.2 0.3 2 0
Saturated Fat (g) 5.1 5.2 4.5 0.1 25.1 40 10
Selenium (mcg) 68.9 5.8 53.3 2.7 19.1 150 37
Serine (g) 2.4 0.4 1.0 0.1 1.5 5 1
Sodium (mg) 210.0 2,139.4 1,526.4 980.6 1,492.9 6,349 1,587
Sucrose n/a n/a n/a 0.1 n/a 0 0
Sugar n/a 1.6 4.6 15.6 6.1 28 7
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 1.3 0.2 0.0 2 0
Threonine (g) 3.0 0.3 0.6 0.1 1.0 5 1
Tocopherol, alpha n/a 1.6 0.5 3.7 0.3 6 2
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.9 n/a 1 0
Total Fat (g) 18.6 17.6 18.6 0.8 39.6 95 24
Tryptophan (g) 0.8 0.1 0.3 0.0 0.3 1 0
Tyrosine (g) 2.4 0.3 0.6 0.1 1.6 5 1
Valine (g) 3.5 0.4 0.9 0.1 1.8 7 2
Vitamin A, IU (IU) 114.8 554.7 0.0 763.2 290.4 1,723 431
Vitamin A, RAE (mcg) 33.6 131.0 0.0 39.9 84.5 289 72
Vitamin B-12 (mcg) 0.8 0.0 0.0 0.0 1.8 3 1
Vitamin B-6 (mg) 1.1 0.0 0.1 0.1 0.1 1 0
Vitamin C (mg) 0.0 0.3 0.0 35.1 0.0 35 9
Vitamin D n/a 0.0 0.0 0.0 29.0 29 7
Water (g) 188.7 252.2 72.5 406.2 50.2 970 242
Zinc (mg) 4.3 0.9 1.3 0.8 3.9 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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