Nutritional Facts: Creamy Rice and Parmesan Spoon Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (186g)
cooked rice
1 1/2 cups (363g)
half-and-half cream
3/4 cup (178g)
water
1 to taste (0g)
salt and pepper
1/4 cup (57g)
butter
5 large (85g)
egg yolks
5 (165g)
egg whites
1 cup (100g)
parmesan cheese
1/4 cup (25g)
green onions
Total 1 serving
Alanine (g) 0.3 0.4 n/a n/a 0.0 0.7 1.2 1.2 0.0 4 1
Alcohol n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.4 n/a n/a 0.0 0.9 1.1 1.6 0.0 4 1
Ash (g) 0.4 2.4 0.2 n/a 1.2 1.5 1.0 8.0 0.2 15 4
Aspartic acid (g) 0.4 0.8 n/a n/a 0.0 1.3 2.0 2.7 0.0 7 2
Beta-sitosterol n/a n/a n/a n/a 2.3 n/a n/a n/a n/a 2 1
Caffeine n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.6 381.2 5.3 n/a 13.6 109.7 11.6 1,109.0 18.0 1,654 413
Calories 241.8 471.9 0.0 n/a 406.9 273.7 85.8 431.0 8.0 1,919 480
Calories (kj) 1,011.8 1,978.4 0.0 n/a 1,701.9 1,144.1 356.4 1,805.0 33.8 8,031 2,008
Campesterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 53.2 15.6 0.0 n/a 0.0 3.1 1.2 4.1 1.8 79 20
Cholesterol (mg) 0.0 134.3 0.0 n/a 122.0 922.3 0.0 88.0 0.0 1,267 317
Copper (mg) 0.1 0.0 0.0 n/a 0.0 0.1 0.0 0.2 0.0 0 0
Cystine (g) 0.1 0.1 n/a n/a 0.0 0.2 0.5 0.1 n/a 1 0
Dietary Fiber (g) 0.6 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.7 1 0
Folate (mcg) 107.9 10.9 0.0 n/a 1.7 124.1 6.6 10.0 16.0 277 69
Folate, DFE (mcg) 180.4 10.9 0.0 n/a 1.7 124.1 6.6 10.0 16.0 350 87
Folate, food (mcg) 3.7 10.9 0.0 n/a 1.7 124.1 6.6 10.0 16.0 173 43
Folic acid (mcg) 104.2 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 104 26
Fructose n/a n/a n/a n/a n/a 0.1 0.1 0.2 n/a 0 0
Galactose n/a n/a n/a n/a n/a 0.1 0.1 0.2 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.2 0.6 0.2 n/a 1 0
Glutamic acid (g) 0.9 2.3 n/a n/a 0.1 1.7 2.6 8.7 0.1 16 4
Glycine (g) 0.2 0.2 n/a n/a 0.0 0.4 0.7 0.8 0.0 2 1
Histidine (g) 0.1 0.3 n/a n/a 0.0 0.4 0.5 1.1 0.0 2 1
Iron (mg) 2.8 0.3 0.0 n/a 0.0 2.3 0.1 0.9 0.4 7 2
Isoleucine (g) 0.2 0.6 n/a n/a 0.0 0.7 1.1 2.0 0.0 5 1
Lactose n/a n/a n/a n/a n/a 0.1 0.1 0.2 n/a 0 0
Leucine (g) 0.4 1.1 n/a n/a 0.0 1.2 1.7 3.7 0.0 8 2
Lysine (g) 0.2 0.9 n/a n/a 0.0 1.0 1.3 3.0 0.0 6 2
Magnesium (mg) 24.2 36.3 1.8 n/a 1.1 4.3 18.2 38.0 5.0 129 32
Maltose n/a n/a n/a n/a n/a 0.1 0.1 0.2 n/a 0 0
Manganese (mg) 0.7 0.0 0.0 n/a 0.0 0.0 0.0 0.1 0.0 1 0
Methionine (g) 0.1 0.3 n/a n/a 0.0 0.3 0.7 1.0 0.0 2 1
Monounsaturated Fat (g) 0.1 12.1 0.0 n/a 11.9 10.0 0.0 8.4 0.0 42 11
Niacin (mg) 3.4 0.3 0.0 n/a 0.0 0.0 0.2 0.1 0.1 4 1
Pantothenic acid (mg) 0.8 1.0 0.0 n/a 0.1 2.5 0.3 0.3 0.0 5 1
Phenylalanine (g) 0.2 0.5 n/a n/a 0.0 0.6 1.1 2.1 0.0 5 1
Phosphorus (mg) 68.8 344.9 0.0 n/a 13.6 331.5 24.8 729.0 9.3 1,522 380
Polyunsaturated Fat (g) 0.1 1.6 0.0 n/a 1.7 3.6 0.0 1.2 0.0 8 2
Potassium (mg) 53.9 471.9 1.8 n/a 13.6 92.7 269.0 125.0 69.0 1,097 274
Proline (g) 0.2 1.0 n/a n/a 0.0 0.5 0.7 4.6 0.0 7 2
Protein (g) 4.4 10.7 0.0 n/a 0.5 13.5 18.0 38.5 0.5 86 22
Retinol (mcg) 0.0 344.9 0.0 n/a 380.8 315.4 0.0 223.0 0.0 1,264 316
Riboflavin (mg) 0.0 0.5 0.0 n/a 0.0 0.4 0.7 0.5 0.0 2 1
Saturated Fat (g) 0.1 26.0 0.0 n/a 29.2 8.1 0.0 17.3 0.0 81 20
Selenium (mcg) 14.0 6.5 0.0 n/a 0.6 47.6 33.0 17.7 0.2 120 30
Serine (g) 0.2 0.6 n/a n/a 0.0 1.1 1.3 2.3 0.0 6 1
Sodium (mg) 0.0 148.8 5.3 n/a 405.2 40.8 273.9 1,529.0 4.0 2,407 602
Stigmasterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a 0.1 0.1 0.2 n/a 0 0
Sugar n/a 0.6 0.0 n/a 0.0 0.5 1.2 0.9 0.6 4 1
Theobromine n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 n/a 0.0 0.1 0.0 0.0 0.0 1 0
Threonine (g) 0.2 0.5 n/a n/a 0.0 0.6 0.7 1.5 0.0 3 1
Tocopherol, alpha n/a 1.2 0.0 n/a 1.3 2.2 0.0 0.3 0.1 5 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 1.1 n/a n/a n/a 1 0
Total Fat (g) 0.4 41.7 0.0 n/a 46.0 22.6 0.3 28.6 0.0 140 35
Trans-monoenoic Fat n/a n/a n/a n/a 1.7 n/a n/a n/a n/a 2 0
TransFatty acids n/a n/a n/a n/a 1.9 n/a n/a n/a n/a 2 0
Tryptophan (g) 0.1 0.2 n/a n/a 0.0 0.2 0.2 0.5 0.0 1 0
Tyrosine (g) 0.1 0.5 n/a n/a 0.0 0.6 0.8 2.3 0.0 4 1
Valine (g) 0.3 0.7 n/a n/a 0.0 0.8 1.3 2.5 0.0 6 1
Vitamin A, IU (IU) 0.0 1,285.0 0.0 n/a 1,418.2 1,225.7 0.0 865.0 249.3 5,043 1,261
Vitamin A, RAE (mcg) 0.0 352.1 0.0 n/a 388.2 323.9 0.0 229.0 12.5 1,306 326
Vitamin B-12 (mcg) 0.0 1.2 0.0 n/a 0.1 1.7 0.1 2.3 0.0 5 1
Vitamin B-6 (mg) 0.1 0.1 0.0 n/a 0.0 0.3 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 3.3 0.0 n/a 0.0 0.0 0.0 0.0 4.7 8 2
Vitamin D (IU) 0.0 29.0 0.0 n/a 34.1 185.3 0.0 21.0 0.0 269 67
Water (g) 127.6 292.5 177.6 n/a 9.0 44.5 144.5 20.8 22.5 839 210
Zinc (mg) 0.8 1.9 0.0 n/a 0.1 2.0 0.0 3.9 0.1 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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