Nutritional Facts: German Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
bacon
1 medium (110g)
onions
26 ounces (736g)
tomato soup
14 ounces (396g)
tomato soup
1 lb (456g)
spaghetti
Total 1 serving
Alanine (g) 3.4 0.0 0.3 0.2 2.0 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 0.1 0.4 0.2 2.2 6 1
Ash (g) 11.4 0.4 14.1 7.6 4.0 37 6
Aspartic acid (g) 4.9 0.1 0.9 0.5 2.8 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 25.3 95.7 51.5 95.8 296 49
Calories 2,077.5 44.0 441.8 237.9 1,691.8 4,493 749
Calories (kj) 8,699.9 182.6 1,862.7 1,003.0 7,081.7 18,830 3,138
Carbohydrates (g) 3.0 10.3 98.7 53.2 340.5 506 84
Cholesterol (mg) 308.4 0.0 0.0 0.0 0.0 308 51
Copper (mg) 0.3 0.0 1.2 0.6 1.3 3 1
Cystine (g) 0.6 0.0 0.2 0.1 1.2 2 0
Dietary Fiber (g) 0.0 1.9 8.8 4.8 14.6 30 5
Folate (mcg) 9.1 20.9 0.0 0.0 1,080.7 1,111 185
Folate, DFE (mcg) 9.1 20.9 0.0 0.0 1,783.0 1,813 302
Folate, food (mcg) 9.1 20.9 0.0 0.0 82.1 112 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 998.6 999 166
Fructose n/a 1.4 n/a n/a 0.5 2 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 2.2 n/a n/a 0.5 3 0
Glutamic acid (g) 7.7 0.3 4.5 2.4 21.0 36 6
Glycine (g) 3.7 0.0 0.3 0.2 2.0 6 1
Histidine (g) 2.0 0.0 0.2 0.1 1.4 4 1
Hydroxyproline (g) 0.9 n/a n/a n/a 0.0 1 0
Iron (mg) 2.2 0.2 8.2 4.4 15.0 30 5
Isoleucine (g) 2.5 0.0 0.3 0.2 2.3 5 1
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 4.1 0.0 0.6 0.3 4.5 10 2
Lysine (g) 4.4 0.0 0.3 0.2 1.4 6 1
Magnesium (mg) 54.4 11.0 103.1 55.5 241.7 466 78
Maltose n/a 0.0 n/a n/a 8.9 9 1
Manganese (mg) 0.1 0.1 0.9 0.5 4.2 6 1
Methionine (g) 1.2 0.0 0.1 0.1 0.7 2 0
Monounsaturated Fat (g) 90.9 0.0 1.3 0.7 0.8 94 16
Niacin (mg) 17.4 0.1 7.6 4.1 32.7 62 10
Pantothenic acid (mg) 2.4 0.1 0.4 0.2 2.0 5 1
Phenylalanine (g) 2.1 0.0 0.4 0.2 3.0 6 1
Phosphorus (mg) 852.8 31.9 213.5 115.0 861.8 2,075 346
Phytosterols n/a 16.5 n/a n/a n/a 17 3
Polyunsaturated Fat (g) 21.9 0.0 1.4 0.7 2.6 27 4
Potassium (mg) 943.5 160.6 1,686.0 907.9 1,016.9 4,715 786
Proline (g) 2.9 0.0 0.8 0.4 7.2 11 2
Protein (g) 52.6 1.2 11.9 6.4 59.5 132 22
Retinol (mcg) 49.9 0.0 0.0 0.0 0.0 50 8
Riboflavin (mg) 0.5 0.0 0.5 0.2 1.8 3 1
Saturated Fat (g) 68.0 0.0 1.1 0.6 1.3 71 12
Selenium (mcg) 91.6 0.6 37.5 20.2 288.2 438 73
Serine (g) 2.0 0.0 0.5 0.2 2.8 6 1
Sodium (mg) 3,778.4 4.4 2,849.3 1,534.3 27.4 8,194 1,366
Starch n/a 0.0 n/a n/a 284.8 285 47
Sucrose n/a 1.1 n/a n/a 2.2 3 1
Sugar (g) 0.0 4.7 59.7 32.2 12.2 109 18
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.1 0.3 0.2 4.1 6 1
Threonine (g) 2.1 0.0 0.3 0.2 2.1 5 1
Tocopherol, alpha (mg) 1.2 0.0 2.5 1.3 0.5 6 1
Tocopherol, beta (mg) 0.1 0.0 0.0 0.0 0.3 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.0 0.0 0.0 4.0 4 1
Total Fat (g) 204.3 0.1 4.1 2.2 6.9 218 36
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.0 0.1 0.1 0.8 1 0
Tyrosine (g) 1.6 0.0 0.3 0.1 1.1 3 1
Valine (g) 2.8 0.0 0.4 0.2 2.7 6 1
Vitamin A, IU (IU) 167.8 2.2 2,886.1 1,554.1 0.0 4,610 768
Vitamin A, RAE (mcg) 49.9 0.0 147.3 79.3 0.0 276 46
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 1.0 0.1 0.6 0.3 0.6 3 0
Vitamin C (mg) 0.0 8.1 95.0 51.1 0.0 154 26
Vitamin D (IU) 285.8 0.0 0.0 0.0 0.0 286 48
Water (g) 182.3 98.0 607.4 327.1 45.1 1,260 210
Zinc (mg) 5.3 0.2 1.8 1.0 6.4 15 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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