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    Nutritional Facts: Mini Snack Pizzas

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (688g)
    refrigerated dinner rolls
    8 ounces (227g)
    pizza sauce
    4 slices (116g)
    mozzarella cheese
    16 (32g)
    pepperoni
    Total 1 serving
    Alanine (g) 2.4 n/a 0.8 0.4 4 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 2.6 n/a 0.6 0.4 4 0
    Ash (g) 15.0 2.9 3.8 1.7 23 3
    Aspartic acid (g) 3.1 n/a 1.9 0.6 6 1
    Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
    Calcium (mg) 1,224.6 122.5 583.8 7.0 1,938 242
    Calories 2,132.8 122.5 346.8 158.1 2,760 345
    Calories (kj) 8,923.4 512.6 1,449.6 660.8 11,546 1,443
    Carbohydrates (g) 358.0 19.7 2.5 0.0 380 48
    Cholesterol (mg) 27.5 6.8 91.3 33.6 159 20
    Copper (mg) 0.9 0.3 0.0 0.0 1 0
    Cystine (g) 1.6 n/a 0.1 0.1 2 0
    Dietary Fiber (g) 13.8 4.5 0.0 0.0 18 2
    Folate (mcg) 694.9 22.7 8.1 1.6 727 91
    Folate, DFE (mcg) 1,032.0 n/a 8.1 1.6 1,042 130
    Folate, food (mcg) 206.4 22.7 8.1 1.6 239 30
    Folic acid (mcg) 488.5 n/a 0.0 0.0 488 61
    Fructose n/a n/a 0.2 0.0 0 0
    Galactose n/a n/a 0.2 0.0 0 0
    Glucose (dextrose) n/a n/a 0.6 0.0 1 0
    Glutamic acid (g) 24.1 n/a 5.2 1.0 30 4
    Glycine (g) 2.7 n/a 0.6 0.3 4 0
    Histidine (g) 1.5 n/a 0.6 0.2 2 0
    Hydroxyproline n/a n/a n/a 0.1 0 0
    Iron (mg) 25.6 2.0 0.5 0.5 29 4
    Isoleucine (g) 2.3 n/a 1.3 0.3 4 0
    Lactose n/a n/a 0.1 0.0 0 0
    Leucine (g) 5.0 n/a 2.1 0.5 8 1
    Lysine (g) 1.6 n/a 1.1 0.5 3 0
    Magnesium (mg) 178.9 47.6 23.1 6.7 256 32
    Maltose n/a n/a 0.1 0.0 0 0
    Manganese (mg) 4.0 0.5 0.0 0.2 5 1
    Methionine (g) 1.0 n/a 0.6 0.2 2 0
    Monounsaturated Fat (g) 12.9 1.0 7.6 5.5 27 3
    Niacin (mg) 36.9 3.2 0.1 1.5 42 5
    Pantothenic acid (mg) 3.1 0.8 0.2 0.4 4 1
    Phenylalanine (g) 3.5 n/a 1.2 0.2 5 1
    Phosphorus (mg) 839.4 113.4 409.2 56.6 1,419 177
    Phytosterols n/a n/a n/a 1.6 2 0
    Polyunsaturated Fat (g) 17.3 0.2 0.9 1.1 19 2
    Potassium (mg) 956.3 802.9 87.9 89.3 1,936 242
    Proline (g) 8.3 n/a 2.7 0.3 11 1
    Protein (g) 74.7 4.9 25.6 7.3 113 14
    Retinol (mcg) 6.9 n/a 201.1 0.0 208 26
    Riboflavin (mg) 2.6 0.1 0.3 0.1 3 0
    Saturated Fat (g) 9.5 1.0 15.2 4.8 30 4
    Selenium (mcg) 184.4 n/a 19.7 11.2 215 27
    Serine (g) 3.8 n/a 0.8 0.2 5 1
    Sodium (mg) 3,687.7 419.6 724.8 529.0 5,361 670
    Sucrose n/a n/a 0.0 0.0 0 0
    Sugar (g) 38.2 4.0 1.2 0.0 43 5
    Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
    Thiamin (mg) 3.6 0.1 0.0 0.1 4 0
    Threonine (g) 2.0 n/a 1.1 0.3 3 0
    Tocopherol, alpha (mg) 1.9 n/a 0.2 0.0 2 0
    Total Fat (g) 44.5 2.6 25.8 14.1 87 11
    Trans-monoenoic Fat n/a n/a n/a 0.4 0 0
    TransFatty acids n/a n/a n/a 0.5 1 0
    Tryptophan (g) 0.6 n/a 0.6 0.1 1 0
    Tyrosine (g) 2.0 n/a 1.2 0.2 3 0
    Valine (g) 2.8 n/a 1.5 0.3 5 1
    Vitamin A, IU (IU) 34.4 1,512.7 781.5 0.0 2,329 291
    Vitamin A, RAE (mcg) 6.9 n/a 206.9 0.0 214 27
    Vitamin B-12 (mcg) 0.9 0.0 2.6 0.6 4 1
    Vitamin B-6 (mg) 0.7 0.3 0.0 0.1 1 0
    Vitamin C (mg) 1.4 25.6 0.0 0.2 27 3
    Vitamin D (IU) 0.0 n/a 18.5 2.9 21 3
    Water (g) 195.7 196.7 57.8 9.8 460 57
    Zinc (mg) 6.8 0.6 3.4 0.8 12 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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